| Marketing of foods to children through food packaging is almost exclusively linked to unhealthy foods ® Lavriąa, I Pravst Nutrients 11 (5), 1128, 2019 | 38 | 2019 |
| Changes in average sodium content of prepacked foods in Slovenia during 2011–2015 I Pravst, ® Lavriąa, A Kuąar, K Miklavec, K ®mitek Nutrients 9 (9), 952, 2017 | 32 | 2017 |
| Inadequate intake of dietary fibre in adolescents, adults, and elderlies: results of slovenian representative SI. Menu study BK Seljak, E Valenčič, H Hristov, M Hribar, ® Lavriąa, A Kuąar, K ®mitek, ... Nutrients 13 (11), 3826, 2021 | 30 | 2021 |
| Vitamin D intake in Slovenian adolescents, adults, and the elderly population M Hribar, H Hristov, ® Lavriąa, B Korouąić Seljak, M Gregorič, U Blaznik, ... Nutrients 13 (10), 3528, 2021 | 30 | 2021 |
| The heme sensing response regulator HssR in Staphylococcus aureus but not the homologous RR23 in Listeria monocytogenes modulates susceptibility to the … LE Thomsen, CT Gottlieb, S Gottschalk, TT Wodskou, HH Kristensen, ... BMC microbiology 10, 1-10, 2010 | 24 | 2010 |
| Dietary intake of folate and assessment of the folate deficiency prevalence in Slovenia using serum biomarkers I Pravst, ® Lavriąa, M Hribar, H Hristov, N Kvarantan, BK Seljak, ... Nutrients 13 (11), 3860, 2021 | 23 | 2021 |
| Recommendations for successful substantiation of new health claims in the European Union I Pravst, A Kuąar, K ®mitek, K Miklavec, ® Lavriąa, L Lähteenmäki, ... Trends in Food Science & Technology 71, 259-263, 2018 | 22 | 2018 |
| Facilitating consumers choice of healthier foods: A comparison of different front-of-package labelling schemes using Slovenian food supply database U Pivk Kupirovič, H Hristov, M Hribar, ® Lavriąa, I Pravst Foods 9 (4), 399, 2020 | 19 | 2020 |
| Socio-demographic and knowledge-related determinants of vitamin D supplementation in the context of the COVID-19 pandemic: assessment of an educational intervention K ®mitek, M Hribar, ® Lavriąa, H Hristov, A Kuąar, I Pravst Frontiers in nutrition 8, 648450, 2021 | 18 | 2021 |
| Dietary intake and status of Vitamin B12 in slovenian population ® Lavriąa, H Hristov, M Hribar, K ®mitek, A Kuąar, B Korouąić Seljak, ... Nutrients 14 (2), 334, 2022 | 17 | 2022 |
| Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough? ® Lavriąa, H Hristov, B Kelly, I Pravst Appetite 154, 104752, 2020 | 16 | 2020 |
| Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach A Kuąar, M Hribar, ® Lavriąa, N Zupanič, UP Kupirovič, H Hristov, ... Public Health Nutrition 24 (1), 12-21, 2021 | 14 | 2021 |
| Trends in marketing foods to children in Slovenian magazines: a content analysis ® Lavriąa, K Erjavec, I Pravst Public health nutrition 21 (18), 3344-3353, 2018 | 12 | 2018 |
| Dietary Intake of trans Fatty Acids in the Slovenian Population N Zupanič, M Hribar, H Hristov, ® Lavriąa, A Kuąar, M Gregorič, U Blaznik, ... Nutrients 13 (1), 207, 2021 | 11 | 2021 |
| Nutritional composition of gluten-free labelled foods in the Slovenian food supply ® Lavriąa, M Hribar, A Kuąar, K ®mitek, I Pravst International Journal of Environmental Research and Public Health 17 (21), 8239, 2020 | 11 | 2020 |
| Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI. Menu/Nutrihealth Study ® Lavriąa, H Hristov, M Hribar, B Korouąić Seljak, M Gregorič, U Blaznik, ... Nutrients 14 (23), 5144, 2022 | 8 | 2022 |
| Marketing of foods to children through food packaging is almost exclusively linked to unhealthy foods. Nutrients. 2019; 11 (5): 1128 ® Lavriąa, I Pravst | 5 | |
| Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population. Nutrients 2021, 13, 3528 M Hribar, H Hristov, ® Lavriąa, BK Seljak, M Gregorič, U Blaznik, K ®mitek, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | 2 | 2021 |
| Assessment of the use of food supplements by military personnel: study protocol and results I Pravst, ® Lavriąa, H Hristov, M Hribar, S Kruąič, K ®mitek, A Kuąar, ... Nutrients 15 (8), 1902, 2023 | 1 | 2023 |
| Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages E Hafner, ® Lavriąa, M Hribar, S Kruąič, A Kuąar, K ®mitek, M Skrt, ... Frontiers in Nutrition 9, 794468, 2022 | 1 | 2022 |
