Yousef Ramezan

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Majid Javanmard dakheliAssociate Professor of Food Hygiene & Quality Control, (IROST)Zweryfikowany adres z irost.ir
Hossein MirsaeedghaziUniversity of TehranZweryfikowany adres z ut.ac.ir
Mohammadreza KhaniLaser and Plasma Research Institute, Shahid Beheshti University, Tehran, IranZweryfikowany adres z sbu.ac.ir
Fatemeh AzarikiaAssisant Professor of Food Science, University of TehranZweryfikowany adres z ut.ac.ir
Mohammad Reza SanjabiIROSTZweryfikowany adres z irost.ir
Mohammad Hadi GivianradAssociate Professor of Analytical Chemistry, Science and Research Branch, Islamic Azad UniversityZweryfikowany adres z srbiau.ac.ir
Ahmadreza AbediniaAssistant Professor, İnönü Üniversitesi, Turkey & Islamic Azad University, Damghan, IranZweryfikowany adres z damghaniau.ac.ir
Manochehr Bahmaeiassociate professor of analytical chemistry Islamic Azad university Tehran North BranchZweryfikowany adres z iau-tnb.ac.ir
zahra Piravi vanakAssociate professor, standard Research Institute of IranZweryfikowany adres z standard.ac.ir
Amir kamkariDepartment of Food Engineering, Faculty of Agriculture, University of Tabriz, Tabriz, IranZweryfikowany adres z ms.tabrizu.ac.ir
leila nateghiDepartment of Food Science and Technology, Varamin-Pishva Branch, IslamicZweryfikowany adres z iau.ac.ir
Soheyl EskandariAssociate Professor, FDLRC-FDA & TUMS, Ministry of Health and Medical Education (MoH+MEZweryfikowany adres z sbmu.ac.ir
Morteza KhashehchiUniversity of the West of EnglandZweryfikowany adres z gcet.edu.om
Amirhooman Hemmasi, Ph.D.Full Professor, SRB, IAUZweryfikowany adres z srbiau.ac.ir
Ali Reza BassiriIranian research organization for science and technologyZweryfikowany adres z irost.ir
Hossein Ahmadi ChenarbonAssistant Professor, Department of Agronomy, College of Agriculture, Varamin - Pishva Branch, Islamic Azad University, Varamin, Iran.Zweryfikowany adres z iauvaramin.ac.ir
Abdorreza Mohammadi NafchiAssociate Professor, Damghan Branch, IAU & Visiting Lecturer at Universiti Sains MalaysiaZweryfikowany adres z usm.my
Saeed PaidariResearcher, Tarbiat Modarres University, Tehran, IranZweryfikowany adres z srbiau.ac.ir
Sepideh Arbabi BidgoliProf. of Toxicology and Pharmacology ,Dept. of Toxicology and PharmacologyZweryfikowany adres z iaups.ac.ir
Samar MansouripourDep. of Food Science and Technology, Tehran Medical Sciences, Islamic Azad UniversityZweryfikowany adres z iaups.ac.ir

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Yousef Ramezan

Inne imiona/nazwiskaY. Ramezan, Ramezan, Y

Department of Food Science and Technology, Tehran Medical Sciences, Islamic Azad University

Zweryfikowany adres z iaups.ac.ir - Strona główna

Food science and Technology


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma AS Kashfi, Y Ramezan, MR Khani Lwt 123, 109121, 2020	41	2020
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage A Selahvarzi, Y Ramezan, MR Sanjabi, H Mirsaeedghazi, F Azarikia, ... Journal of Food Measurement and Characterization 15, 5683-5694, 2021	40	2021
Nitrate and Heavy Metal Contents in Eggplant (Solanum melongena) cultivated in the farmlands in the south of Tehran-Iran F Saeedifar, P Ziarati, Y Ramezan International Journal of Farming and Allied Sciences 3 (1), 60-65, 2014	30	2014
Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine A Selahvarzi, MR Sanjabi, Y Ramezan, H Mirsaeedghazi, F Azarikia, ... Journal of Food Processing and Preservation 45 (9), e15726, 2021	28	2021
Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (Juglans regia L.) M Ahangari, Y Ramezan, MR Khani Journal of Food Process Engineering 44 (1), e13593, 2021	28	2021
A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils S Hosseini, Y Ramezan, S Arab Journal of Food Measurement and Characterization 14, 3175-3183, 2020	24	2020
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink A Selahvarzi, Y Ramezan, MR Sanjabi, B Namdar, M Akbarmivehie, ... Food Bioscience 49, 101918, 2022	23	2022
Application of edible coatings incorporated Avishan-e Shirazi (Zataria multiflora) alcoholic extract for inhibition of Aspergillus flavus growth on the pistachio kernel. M Javanmard, Y Ramazan Journal of Medicinal Plants 8 (30), 61-167, 2009	20*	2009
Effect of low‐pressure cold plasma processing on decontamination and quality attributes of Saffron (Crocus sativus L.) H Darvish, Y Ramezan, MR Khani, A Kamkari Food Science & Nutrition 10 (6), 2082-2090, 2022	19	2022
A rapid method for detection of refined olive oil as adulterant in extra virgin olive oil by differential scanning calorimetry M Karbasian, MH Givianrad, Y Ramezan Oriental Journal of Chemistry 31 (3), 1735-1739, 2015	19	2015
Physical and chemical properties of oil extracted from sesame (Sesamum indicum L.) and sunflower (Helianthus annuus L.) seeds treated with cold plasma S Afshar, Y Ramezan, S Hosseini Journal of Food Measurement and Characterization, 1-13, 2022	16	2022
The application of differential scanning calorimetry as a mean to determine the oxidative stability of vegetable oils and its comparison with Rancimat Y Ramezan, M Ghavami, M Bahmaei, MH Givianrad, AH Hemmasi Oriental Journal of Chemistry 31 (3), 1389-1394, 2015	15	2015
Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from Ferulago angulata SA Mousavi, L Nateghi, M Javanmard Dakheli, Y Ramezan, ... Journal of Food Processing and Preservation 46 (3), e16356, 2022	13	2022
Effect of low‐pressure cold plasma on the properties of edible film based on alginate enriched with Dunaliella salina powder A Gholamazad, S Hosseini, S Hosseini, Y Ramezan, A Rahmanabadi Plasma Processes and Polymers 19 (5), 2100118, 2022	11	2022
CFD simulation and experimental validation of in‐container thermal processing in Fesenjan stew M Soleymani Serami, Y Ramezan, M Khashehchi Food Science & Nutrition 9 (2), 1079-1087, 2021	9	2021
Numerical simulation of conductive heat transfer in canned celery stew and retort program adjustment by computational fluid dynamics (CFD) A Berenjforoush Azar, Y Ramezan, M Khashehchi International Journal of Food Engineering 16 (9), 20190303, 2020	8	2020
Effect of churning process on heavy metals in cream, butter and butter milk TA Vahedi, MH Givianrad, Y Ramezan Oriental J Chem 31 (2), 1141-6, 2015	7	2015
Plasma-treated LDPE film incorporated with onion and potato peel extract–A food packaging for shelf life extension on chicken thigh D Moradi, Y Ramezan, S Eskandari, H Mirsaeedghazi, MJ Dakheli Food Packaging and Shelf Life 35, 101012, 2023	6	2023
Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method K Afshari, M Javanmard Dakheli, Y Ramezan, A Bassiri, ... Food Science & Nutrition 11 (3), 1367-1382, 2023	6	2023
Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of … SA Mousavi, L Nateghi, M Javanmard Dakheli, Y Ramezan, ... Journal of Food Measurement and Characterization 16 (5), 4236-4250, 2022	6	2022

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