Ahmet Necdet Sirkecioglu
Ahmet Necdet Sirkecioglu
Atatürk University, Agriculture Faculty, Department of Agricultural Biotechnology
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Metabolic responses to prolonged starvation, food restriction, and refeeding in the brown trout, Salmo trutta: oxidative stress and antioxidant defenses
A Bayir, AN Sirkecioglu, M Bayir, HI Haliloglu, EM Kocaman, NM Aras
Comparative biochemistry and physiology part B: Biochemistry and molecular …, 2011
Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater
Hİ Haliloǧlu, A Bayır, AN Sirkecioǧlu, NM Aras, M Atamanalp
Food Chemistry 86 (1), 55-59, 2004
Fatty acid composition in some selected marine fish species living in Turkish waters
A Bayır, Hİ Haliloǧlu, AN Sirkecioǧlu, NM Aras
Journal of the Science of Food and Agriculture 86 (1), 163-168, 2006
Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets
TO Eroldoğan, AH Yılmaz, GM Turchini, M Arslan, NA Sirkecioğlu, ...
Fish Physiology and Biochemistry 39, 941-955, 2013
Which is more effective for protein adsorption: surface roughness, surface wettability or swelling? Case study of polyurethane films prepared from castor oil and poly (ethylene …
T Akkas, C Citak, A Sirkecioglu, FS Güner
Polymer international 62 (8), 1202-1209, 2013
Effects of water reuse system on antioxidant enzymes of rainbow trout (Oncorhynchus mykiss w., 1792)
I Ozmen, A Bayir, M Cengiz, AN Sirkecioglu, M Atamanalp
Veterinární medicína 49 (10), 373, 2004
Antibacterial oil‐based polyurethane films for wound dressing applications
F Yücedag, C Atalay‐Oral, S Erkal, A Sirkecioglu, D Karasartova, F Sahin, ...
Journal of applied polymer science 115 (3), 1347-1357, 2010
The influence of substitution of dietary fish oil with different vegetable oils on performance and fatty acid composition of brown trout, Salmo trutta
M Arslan, N Sirkecioglu, A Bayir, H Arslan, A Mevlut
Turkish Journal of Fisheries and Aquatic Sciences 12 (3), 2012
Seasonal changes in antioxidant defence system of liver and gills of Salmo trutta caspius, Salmo trutta labrax and Salmo trutta macrostigma
NM Aras, A Bayir, AN Sirkecioglu, M Bayir, E Aksakal, HI Haliloglu
Journal of Fish Biology 74 (4), 842-856, 2009
Esterification of oleic acid with glycerol in the presence of sulfated iron oxide catalyst
FS Guner, A Sirkecioglu, S Yilmaz, AT Erciyes, A Erdem‐Senatalar
Journal of the American Oil Chemists' Society 73 (3), 347-351, 1996
Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril
A Bayır, AN Sirkecioğlu, NM Aras, E Aksakal, Hİ Haliloğlu, M Bayır
Food Chemistry 119 (3), 1050-1056, 2010
Seasonal variations in serum lipids, lipoproteins and some haematological parameters of chub (Leuciscus cephalus)
M Aras, A Bayir, AN Sirkecioglu, H Polat, M Bayir
Italian Journal of Animal Science 7 (4), 439-448, 2008
Effect of Dietary Fish Oil Replacement with Plant Oils on Growth Performance and Gene Expression in Juvenile Rainbow Trout ()
F Kutluyer, AN Sirkecioğlu, E Aksakal, Fİ Aksakal, A Tunç, E Günaydin
Annals of Animal Science 17 (4), 1135-1153, 2017
Silver–Sodium ion exchange dynamics in LTA zeolite membranes
R Ekhteiari Salmas, B Demir, E Yıldırım, A Sirkecioglu, M Yurtsever, ...
The journal of physical chemistry C 117 (4), 1663-1671, 2013
Castor oil and PEG‐based shape memory polyurethane films for biomedical applications
M Bonfil, A Sirkecioglu, O Bingol‐Ozakpinar, F Uras, FS Güner
Journal of Applied Polymer Science 131 (15), 2014
Partial replacement of fish oil with vegetable oils in diets for European seabass (Dicentrarchus labrax): Effects on growth performance and fatty acids profile
I Özşahinoğlu, T Eroldoğan, P Mumoğullarında, S Dikel, K Engin, ...
Turkish Journal of Fisheries and Aquatic Sciences 13 (5), 819-825, 2013
Changes in the total lipid, neutral lipid, phospholipid and fatty acid composition of phospholipid fractions during pastırma processing, a dry-cured meat product
MI Aksu, M Dogan, AN Sirkecioglu
Korean Journal for Food Science of Animal Resources 37 (1), 18, 2017
Removal of detergents from water by adsorption on activated carbons obtained from various precursors
B Tsyntsarski, B Petrova, T Budinova, N Petrov, DK Teodosiev, A Sarbu, ...
Desalination and Water Treatment 52 (16-18), 3445-3452, 2014
Physical and surface properties of polyurethane hydrogels in relation with their chemical structure
A Sirkecioglu, HB Mutlu, C Citak, A Koc, FS Güner
Polymer Engineering & Science 54 (5), 1182-1191, 2014
Amine-functionalized metal organic frameworks MIL-101 (Cr) adsorbent for copper and cadmium ions in single and binary solution
FA Elaiwi, A Sirkecioglu
Separation Science and Technology 55 (18), 3362-3374, 2020
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