| Cured meat products without direct addition of nitrate or nitrite: what are the issues? JG Sebranek, JN Bacus Meat science 77 (1), 136-147, 2007 | 640 | 2007 |
| Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage JG Sebranek, VJH Sewalt, KL Robbins, TA Houser Meat science 69 (2), 289-296, 2005 | 541 | 2005 |
| Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review JD Floros, R Newsome, W Fisher, GV Barbosa‐Cánovas, H Chen, ... Comprehensive Reviews in Food Science and Food Safety 9 (5), 572-599, 2010 | 469 | 2010 |
| High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization YH Kim, E Huff-Lonergan, JG Sebranek, SM Lonergan Meat science 85 (4), 759-767, 2010 | 299 | 2010 |
| A survey of commercially available broilers marketed as organic, free-range, and conventional broilers for cooked meat yields, meat composition, and relative value RL Husak, JG Sebranek, K Bregendahl Poultry Science 87 (11), 2367-2376, 2008 | 245 | 2008 |
| Effects of varying levels of vegetable juice powder and incubation time on color, residual nitrate and nitrite, pigment, pH, and trained sensory attributes of ready‐to‐eat … JJ Sindelar, JC Cordray, JG Sebranek, JA Love, DU Ahn Journal of Food Science 72 (6), S388-S395, 2007 | 220 | 2007 |
| Basic curing ingredients JG Sebranek Ingredients in meat products: Properties, functionality and applications, 1-23, 2009 | 199 | 2009 |
| Beyond celery and starter culture: Advances in natural/organic curing processes in the United States JG Sebranek, AL Jackson-Davis, KL Myers, NA Lavieri Meat science 92 (3), 267-273, 2012 | 190 | 2012 |
| Carrageenans and their use in meat products A Trius, JG Sebranek, T Lanier Critical Reviews in Food Science & Nutrition 36 (1-2), 69-85, 1996 | 171 | 1996 |
| Color characteristics of irradiated vacuum‐packaged pork, beef, and turkey KE Nanke, JG Sebranek, DG Olson Journal of Food Science 63 (6), 1001-1006, 1998 | 168 | 1998 |
| Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax TL Wolfer, NC Acevedo, KJ Prusa, JG Sebranek, R Tarté Meat Science 145, 352-362, 2018 | 146 | 2018 |
| Natural and organic cured meat products: Regulatory, manufacturing, marketing, quality and safety issues J Sebranek, J Bacus American Meat Science Association White Paper Series 1, 115, 2007 | 144 | 2007 |
| Carrageenan effects on salt‐soluble meat proteins in model systems Z DeFreitas, JG Sebranek, DG Olson, JM Carr Journal of Food Science 62 (3), 539-543, 1997 | 143 | 1997 |
| Irradiation and packaging of fresh meat and poultry M Lee, JG Sebranek, DG Olson, JS Dickson Journal of Food Protection 59 (1), 62-72, 1996 | 140 | 1996 |
| Effect of heating rate and protein concentration on gel strength and water loss of muscle protein gels JP Camou, JG Sebranek, DG Olson Journal of Food Science 54 (4), 850-854, 1989 | 127 | 1989 |
| The effects of oat fiber on the properties of light bologna and fat‐free frankfurters RL Steenblock, JG Sebranek, DG Olson, JA Love Journal of Food Science 66 (9), 1409-1415, 2001 | 119 | 2001 |
| Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham BL Krause, JG Sebranek, RE Rust, A Mendonca Meat science 89 (4), 507-513, 2011 | 118 | 2011 |
| Color characteristics of irradiated aerobically packaged pork, beef, and turkey KE Nanke, JG Sebranek, DG Olson Journal of Food Science 64 (2), 272-278, 1999 | 118 | 1999 |
| Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and Quality Changes After Irradiation of Beef Steaks and Ground Beef ANH FU, JG Sebranek, EA Murano Journal of Food Science 60 (5), 972-977, 1995 | 116 | 1995 |
| Investigating quality attributes and consumer acceptance of uncured, No‐nitrate/nitrite‐added commercial hams, bacons, and frankfurters JJ Sindelar, JC Cordray, DG Olson, JG Sebranek, JA Love Journal of Food Science 72 (8), S551-S559, 2007 | 109 | 2007 |
