Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration VG Uarrota, R Moresco, B Coelho, E da Costa Nunes, LAM Peruch, ... Food Chemistry 161, 67-78, 2014 | 154 | 2014 |
Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound … RCL Affonso, APL Voytena, S Fanan, H Pitz, DS Coelho, AL Horstmann, ... Oxidative Medicine and Cellular Longevity 2016, 2016 | 115 | 2016 |
Revisiting carotenoids and their role in plant stress responses: from biosynthesis to plant signaling mechanisms during stress VG Uarrota, DLV Stefen, LS Leolato, DM Gindri, D Nerling Antioxidants and antioxidant enzymes in higher plants, 207-232, 2018 | 97 | 2018 |
The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration VG Uarrota, R Moresco, EC Schmidt, ZL Bouzon, E da Costa Nunes, ... Food chemistry 197, 737-746, 2016 | 90 | 2016 |
Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.) VG Uarrota, ER Amante, IM Demiate, F Vieira, I Delgadillo, M Maraschin Food Hydrocolloids 30 (2), 614-624, 2013 | 83 | 2013 |
Primary metabolism in avocado fruit R Pedreschi, V Uarrota, C Fuentealba, JE Alvaro, P Olmedo, BG Defilippi, ... Frontiers in Plant Science 10, 454450, 2019 | 77 | 2019 |
Response of cowpea (Vigna unguiculata L. Walp.) to water stress and phosphorus fertilization. VG Uarrota Journal of Agronomy 9 (3), 87-91, 2010 | 63 | 2010 |
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers VG Uarrota, M Maraschin, AFM de Bairros, R Pedreschi Critical Reviews in Food Science and Nutrition 61 (4), 649-665, 2021 | 48 | 2021 |
Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration VG Uarrota, M Maraschin BMC research notes 8, 1-15, 2015 | 46 | 2015 |
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment VG Uarrota, C Fuentealba, I Hernández, B Defilippi-Bruzzone, C Meneses, ... Food chemistry 289, 512-521, 2019 | 36 | 2019 |
Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA) GC Andrade, CMM Coelho, VG Uarrota Heliyon 6 (2), 2020 | 35 | 2020 |
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots VG Uarrota, EC Nunes, LAM Peruch, EO Neubert, B Coelho, R Moresco, ... Food Science & Nutrition 4 (3), 409-422, 2016 | 28 | 2016 |
Maize landraces (Zea mays L.): a new prospective source for secondary metabolite production VG vicho Uarrota, RB Severino, M Maraschin International Journal of Agricultural Research 6 (3), 218-226, 2011 | 25 | 2011 |
Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets? I Hernández, V Uarrota, D Paredes, C Fuentealba, BG Defilippi, ... Postharvest Biology and Technology 174, 111457, 2021 | 19 | 2021 |
Antioxidants and antioxidant enzymes in higher plants VG Uarrota, DLV Stefen, LS Leolato, DM Gindri, D Nerling Springer, 2018 | 19 | 2018 |
UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents T Afonso, R Moresco, VG Uarrota, BB Navarro, EC Nunes, M Maraschin, ... Journal of integrative bioinformatics 14 (4), 20170056, 2017 | 18 | 2017 |
Metabolic fingerprinting of water‐stressed soybean cultivars by gas chromatography, near‐infrared and UV‐visible spectroscopy combined with chemometrics VG Uarrota, C Segatto, APL Voytena, M Maraschin, LV Avila, ... Journal of agronomy and crop science 205 (2), 141-156, 2019 | 17 | 2019 |
Physiological quality of soybean seed cultivars (Glycine max (L.) Merr) with different maturity groups CF Carvalho, VG Uarrota, CA Souza, CMM Coelho Research Journal of Seed Science 10 (2), 59-72, 2017 | 17 | 2017 |
Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit VG Uarrota, I Hernandez, E Ponce Guequen, J Vidal Cruz, C Fuentealba, ... The Journal of Horticultural Science and Biotechnology 95 (6), 804-815, 2020 | 16 | 2020 |
M.(2017) CF Carvalho, VG Uarrota, CA Souza, CM Coelh Physiological Quality of Soybean Seed Cultivars (Glycine max (L.) Merr) with …, 2007 | 16 | 2007 |