| The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt D Najgebauer-Lejko, M Sady, T Grega, M Walczycka International Dairy Journal 21 (8), 568-574, 2011 | 164 | 2011 |
| Effect of green tea supplementation on the microbiological, antioxidant, and sensory properties of probiotic milks D Najgebauer-Lejko Dairy science & technology 94, 327-339, 2014 | 83 | 2014 |
| Estimation of the antioxidant activity of the commercially available fermented milks D Najgebauer-Lejko, M Sady Acta Scientiarum Polonorum Technologia Alimentaria 14 (4), 387-396, 2015 | 51 | 2015 |
| The quality and storage stability of butter made from sour cream with addition of dried sage and rosemary LD Najgebauer, T Grega, M Sady, J Domagała Biotechnology in animal husbandry 25 (5-6-2), 753-761, 2009 | 50 | 2009 |
| The content of conjugated linoleic acid (CLA) in cream fermented using different starter cultures J Domagała, M Sady, LD Najgebauer, M Czernicka, I Wieteska Biotechnology in Animal Husbandry 25 (5-6-2), 745-751, 2009 | 46 | 2009 |
| Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality D Najgebauer-Lejko, T Grega, M Tabaszewska Acta Scientiarum Polonorum Technologia Alimentaria 13 (1), 35-42, 2014 | 40 | 2014 |
| Influence of milk protein cross‐linking by transglutaminase on the rennet coagulation time and the gel properties J Domagała, D Najgebauer‐Lejko, I Wieteska‐Śliwa, M Sady, M Wszołek, ... Journal of the Science of Food and Agriculture 96 (10), 3500-3507, 2016 | 37 | 2016 |
| Textural properties of yogurts with green tea and Pu‐erh tea additive D Najgebauer‐Lejko, D Żmudziński, A Ptaszek, R Socha International journal of food science & technology 49 (4), 1149-1158, 2014 | 35 | 2014 |
| Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas D Najgebauer-Lejko, M Witek, D Żmudziński, A Ptaszek Journal of Dairy Science 103 (12), 11039-11049, 2020 | 34 | 2020 |
| Probiotic yoghurts with sea buckthorn, elderberry, and sloe fruit purees D Najgebauer-Lejko, K Liszka, M Tabaszewska, J Domagała Molecules 26 (8), 2345, 2021 | 27 | 2021 |
| The content of selected phytochemicals and in vitro antioxidant properties of rose hip (Rosa canina L.) tinctures M Tabaszewska, D Najgebauer-Lejko NFS Journal 21, 50-56, 2020 | 27 | 2020 |
| Biodegradable complex polymers from casein and potato starch T Grega, D Najgebauer, M Sady, M Baczkowicz, P Tomasik, M Faryna Journal of Polymers and the Environment 11 (2), 75-83, 2003 | 27 | 2003 |
| The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts D Najgebauer-Lejko, M Tabaszewska, T Grega Acta Scientiarum Polonorum Technologia Alimentaria 14 (1), 45-53, 2015 | 21 | 2015 |
| Effect of whey protein concentrate addition on texture and rheological properties of kefir produced from skimmed milk M Sady, J Domagała, LD Najgebauer, T Grega Biotechnology in Animal Husbandry 25 (5-6-2), 763-771, 2009 | 21 | 2009 |
| The suitability of different probiotic strains for the production of fruit-whey beverages M Sady, D Najgebauer-Lejko, J Domagała Acta Scientiarum Polonorum Technologia Alimentaria 16 (4), 421-429, 2017 | 17 | 2017 |
| Sensory and physico-chemical properties of commercially available kefir M Sady, J Domagała, T Grega, LD Najgebauer Biotechnology in Animal Husbandry 23 (5-6-2), 199-206, 2007 | 17 | 2007 |
| Changes in texture of yogurt from goat’s milk modified by transglu-taminase depending on pH of the milk J Domagała, M Sady, T Grega, D Najgebauer-Lejko Biotechnology in Animal Husbandry 23 (5-6-2), 171-178, 2007 | 16 | 2007 |
| Effect of dairy animal species and of the type of starter cultures on the cholesterol content of manufactured fermented milks G Bonczar, MB Walczycka, J Domagała, K Maciejowski, ... Small Ruminant Research 136, 22-26, 2016 | 15 | 2016 |
| Polymeric complexes from casein and starch phosphate: Characteristics and enzyme susceptibility T Grega, D Najgebauer, M Sady, P Tomasik Journal of Polymers and the Environment 12 (1), 17-25, 2004 | 14 | 2004 |
| Effect of addition of starches of different botanical origin on the texture and rheological properties of set-style yogurts D Najgebauer-Lejko, M Sady, T Grega, B Faber, J Domagała, ... Biotechnology in Animal Husbandry 23 (5-6-2), 95-102, 2007 | 12 | 2007 |
Marek SadyUniwersytet Rolniczy w KrakowieZweryfikowany adres z cyfronet.pl
