| The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness M Moczkowska, A Półtorak, M Montowska, E Pospiech, A Wierzbicka Meat Science 130, 7-15, 2017 | 78 | 2017 |
| Influence of 21 days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosus J Wyrwisz, M Moczkowska, M Kurek, A Stelmasiak, A Półtorak, ... Meat science 122, 48-54, 2016 | 76 | 2016 |
| Novel protein sources for applications in meat-alternative products—Insight and challenges MA Kurek, A Onopiuk, E Pogorzelska-Nowicka, A Szpicer, M Zalewska, ... Foods 11 (7), 957, 2022 | 64 | 2022 |
| Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing A Onopiuk, K Kołodziejczak, A Szpicer, I Wojtasik-Kalinowska, ... Trends in Food Science & Technology 115, 366-379, 2021 | 55 | 2021 |
| Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12 days J Łopacka, A Półtorak, A Wierzbicka Meat science 119, 147-153, 2016 | 53 | 2016 |
| Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application M Kozłowska, A Żbikowska, A Szpicer, A Półtorak Journal of food science and technology 56, 2628-2638, 2019 | 43 | 2019 |
| Effects of spice extracts on lipid fraction oxidative stability of cookies investigated by DSC M Kozłowska, A Żbikowska, E Gruczyńska, K Żontała, A Półtorak Journal of Thermal Analysis and Calorimetry 118, 1697-1705, 2014 | 43 | 2014 |
| Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yield A Półtorak, J Wyrwisz, M Moczkowska, M Marcinkowska‐Lesiak, ... International Journal of Food Science & Technology 50 (4), 958-965, 2015 | 41 | 2015 |
| Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage A Półtorak, M Marcinkowska-Lesiak, K Lendzion, M Moczkowska, ... Lwt 96, 364-370, 2018 | 37 | 2018 |
| Effect of reduction of oxygen concentration in modified atmosphere packaging on bovine M. longissimus lumborum and M. gluteus medius quality traits J Łopacka, A Półtorak, A Wierzbicka Meat science 124, 1-8, 2017 | 35 | 2017 |
| Analysis of relationship between basic composition, pH, and physical properties of selected bovine muscles J Wyrwisz, A Półtorak, M Zalewska, R Zaremba, A Wierzbicka Bulletin of the Veterinary Institute in Pulawy 56 (3), 403-409, 2012 | 35 | 2012 |
| The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries A Onopiuk, A Półtorak, M Moczkowska, A Szpicer, A Wierzbicka CyTA-Journal of Food 15 (4), 563-573, 2017 | 33 | 2017 |
| The impact of heat treatment methods on the physical properties and cooking yield of selected muscles from Limousine breed cattle. J Wyrwisz, A Półtorak, E Poławska, M Pierzchała, A Jóźwik, M Zalewska, ... | 32 | 2012 |
| Towards an integration of pre-and post-slaughter factors affecting the eating quality of beef G Pogorzelski, E Pogorzelska-Nowicka, P Pogorzelski, A Półtorak, ... Livestock Science 255, 104795, 2022 | 25 | 2022 |
| Influence of post-mortem muscle glycogen content on the quality of beef during aging A Onopiuk, A Półtorak, A Wierzbicka Journal of Veterinary Research 60 (3), 301-307, 2016 | 25 | 2016 |
| The effect of ageing on changes in myofibrillar protein in selected muscles in relation to the tenderness of meat obtained from cross‐breed heifers M Moczkowska, A Półtorak, A Wierzbicka International Journal of Food Science & Technology 52 (6), 1375-1382, 2017 | 24 | 2017 |
| Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents A Półtorak, J Wyrwisz, M Moczkowska, M Marcinkowska‐Lesiak, ... International Journal of Food Science & Technology 50 (4), 999-1008, 2015 | 24 | 2015 |
| The effect of cold plasma pretreatment on water-suspended herbs measured in the content of bioactive compounds, antioxidant activity, volatile compounds and microbial count of … E Pogorzelska-Nowicka, MM Hanula, M Brodowska-Trębacz, ... Antioxidants 10 (11), 1740, 2021 | 23 | 2021 |
| Modified atmosphere packaging for extending the shelf life of fresh Agaricus bisporus M Zalewska, M Marcinkowska‐Lesiak, A Onopiuk, A Stelmasiak, ... Journal of food processing and preservation 42 (12), e13839, 2018 | 23 | 2018 |
| Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit A Onopiuk, A Półtorak, J Wyrwisz, M Moczkowska, A Stelmasiak, ... CyTA-Journal of Food 15 (1), 58-64, 2017 | 23 | 2017 |
