| Determination of heavy metal content of processed fruit products from Tehran's market using ICP-OES: a risk assessment study AE Fathabad, N Shariatifar, M Moazzen, S Nazmara, Y Fakhri, ... Food and chemical toxicology 115, 436-446, 2018 | 202 | 2018 |
| Concentration of fluoride in groundwater of India: A systematic review, meta-analysis and risk assessment S Ali, Y Fakhri, M Golbini, SK Thakur, A Alinejad, I Parseh, S Shekhar, ... Groundwater for Sustainable Development 9, 100224, 2019 | 178 | 2019 |
| Seroprevalence estimates for toxocariasis in people worldwide: A systematic review and meta-analysis A Rostami, SM Riahi, CV Holland, A Taghipour, M Khalili-Fomeshi, ... PLoS neglected tropical diseases 13 (12), e0007809, 2019 | 164 | 2019 |
| Global prevalence of latent toxoplasmosis in pregnant women: a systematic review and meta-analysis A Rostami, SM Riahi, HR Gamble, Y Fakhri, MN Shiadeh, M Danesh, ... Clinical Microbiology and Infection 26 (6), 673-683, 2020 | 162 | 2020 |
| Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment B Ghasemidehkordi, AA Malekirad, H Nazem, M Fazilati, H Salavati, ... Food and chemical toxicology 113, 204-210, 2018 | 159 | 2018 |
| Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review AM Khaneghah, Y Fakhri, HH Gahruie, M Niakousari, AS Sant’Ana Trends in food science & technology 91, 95-105, 2019 | 145 | 2019 |
| Chitosan modified N, S-doped TiO2 and N, S-doped ZnO for visible light photocatalytic degradation of tetracycline N Farhadian, R Akbarzadeh, M Pirsaheb, TC Jen, Y Fakhri, A Asadi International journal of biological macromolecules 132, 360-373, 2019 | 132 | 2019 |
| Heavy metals (As, Cr, Pb, Cd and Ni) concentrations in rice (Oryza sativa) from Iran and associated risk assessment: a systematic review M Abtahi, Y Fakhri, G Oliveri Conti, H Keramati Toxin Reviews 36 (4), 1-11, 2017 | 132 | 2017 |
| Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment Y Fakhri, G Bjørklund, AM Bandpei, S Chirumbolo, H Keramati, RH Pouya, ... Food and Chemical Toxicology 113 (2018), 267-277, 2018 | 130 | 2018 |
| Toxocara eggs in public places worldwide-A systematic review and meta-analysis Y Fakhri, RB Gasser, A Rostami, CK Fan, SM Ghasemi, M Javanian, ... Environmental Pollution 242, 1467-1475, 2018 | 128 | 2018 |
| Acute Toxoplasma infection in pregnant women worldwide: A systematic review and meta-analysis A Rostami, SM Riahi, DG Contopoulos-Ioannidis, HR Gamble, Y Fakhri, ... PLoS neglected tropical diseases 13 (10), e0007807, 2019 | 126 | 2019 |
| Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: a systematic review and meta-analysis AM Khaneghah, Y Fakhri, S Raeisi, B Armoon, AS Sant'Ana Food and chemical toxicology 118, 830-848, 2018 | 125 | 2018 |
| Health-risk assessment related to the fluoride, nitrate, and nitrite in the drinking water in the Sanandaj, Kurdistan County, Iran H Rezaei, A Jafari, B Kamarehie, Y Fakhri, A Ghaderpoury, MA Karami, ... Human and ecological risk assessment: an international journal, 2018 | 125 | 2018 |
| A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment J Rahmani, Y Fakhri, A Shahsavani, Z Bahmani, M A. Urbina, ... Food and Chemical Toxicology 118 (2018), 753–765, 2018 | 123 | 2018 |
| The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment J Rahmani, S Alipour, A Miri, Y Fakhri, R Seyed-Mohammad, K Hassan, ... Food and Chemical Toxicology 118 (2018), 653–666, 2018 | 120 | 2018 |
| Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study M Yousefi, G Shemshadi, N Khorshidian, V Ghasemzadeh-Mohammadi, ... Food and Chemical Toxicology 118 (2018), 480–489, 2018 | 119 | 2018 |
| Trace element concentration and its risk assessment in common kilka (Clupeonella cultriventris caspia Bordin, 1904) from southern basin of Caspian Sea M Dadar, M Adel, H Nasrollahzadeh Saravi, Y Fakhri Toxin reviews 36 (3), 222-227, 2017 | 117 | 2017 |
| Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: a systematic review and … AM Khaneghah, Y Fakhri, AS Sant'Ana Food chemistry 268, 611-624, 2018 | 114 | 2018 |
| Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf Y Fakhri, A Mohseni-Bandpei, GO Conti, M Ferrante, A Cristaldi, ... Food and chemical toxicology 113, 278-286, 2018 | 112 | 2018 |
| The global seroprevalence of Toxoplasma gondii among wild boars: a systematic review and meta-analysis A Rostami, SM Riahi, Y Fakhri, V Saber, H Hanifehpour, S Valizadeh, ... Veterinary Parasitology 244, 12-20, 2017 | 108 | 2017 |
Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofZweryfikowany adres z ibprs.pl
