| Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking SHV Cornet, SJE Snel, FKG Schreuders, RGM van der Sman, M Beyrer, ... Critical Reviews in Food Science and Nutrition 62 (12), 3264-3280, 2022 | 161 | 2022 |
| Enhancing the water holding capacity of model meat analogues through marinade composition SHV Cornet, SJE Snel, J Lesschen, AJ van der Goot, RGM van der Sman Journal of Food Engineering 290, 110283, 2021 | 97 | 2021 |
| Effect of mechanical interaction on the hydration of mixed soy protein and gluten gels SHV Cornet, AJ van der Goot, RGM van der Sman Current Research in Food Science 3, 134-145, 2020 | 32 | 2020 |
| Physical chemistry of gastric digestion of proteins gels RGM Van der Sman, S Houlder, S Cornet, A Janssen Current research in food science 2, 45-60, 2020 | 29 | 2020 |
| Apparent universality of leguminous proteins in swelling and fibre formation when mixed with gluten SHV Cornet, JM Bühler, R Gonçalves, ME Bruins, RGM van der Sman, ... Food Hydrocolloids 120, 106788, 2021 | 25 | 2021 |
| Water release kinetics from soy protein gels and meat analogues as studied with confined compression SHV Cornet, D Edwards, AJ van der Goot, RGM van der Sman Innovative Food Science & Emerging Technologies 66, 102528, 2020 | 24 | 2020 |
| Small-angle neutron scattering reveals basis for composition dependence of gel behaviour in oleic acid-sodium oleate oleogels S Cornet, L de Campo, M Martínez-Sanz, E Scholten, EP Gilbert Innovative Food Science & Emerging Technologies 73, 102763, 2021 | 6 | 2021 |
| Current Research in Food Science M Singh, A Sadat, R Abdi, LA Colaruotolo, A Francavilla, K Petker, P Nasr, ... Current Research in Food Science 4, 598-602, 2021 | 1 | 2021 |
| Effect of pH and ionic strength on the water holding capacity of model meat analogues SHV Cornet, AJ van der Goot, RGM van der Sman | | 2019 |
| Zoektocht naar functionele eiwitten SHV Cornet, J Bühler, TJ Verkleij Voedingsindustrie: vakblad 25 (11), 2018 | | 2018 |
| Looking for functional proteins SHV Cornet, J Bühler, TJ Verkleij | | 2018 |
