| Chemical composition and oxidative stability of selected plant oils A Szterk, M Roszko, E Sosińska, D Derewiaka, PP Lewicki Journal of the American Oil Chemists' Society 87, 637-645, 2010 | 142 | 2010 |
| Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods K Pobiega, K Kraśniewska, D Derewiaka, M Gniewosz Journal of food science and technology 56 (12), 5386-5395, 2019 | 128 | 2019 |
| Bioactive compounds in unsaponifiable fraction of oils from unconventional sources S Czaplicki, D Ogrodowska, D Derewiaka, M Tańska, R Zadernowski European Journal of Lipid Science and Technology 113 (12), 1456-1464, 2011 | 81 | 2011 |
| Determination of the adulteration of butter D Derewiaka, E Sosińska, M Obiedziński, A Krogulec, S Czaplicki European Journal of Lipid Science and Technology 113 (8), 1005-1011, 2011 | 77 | 2011 |
| Verification of the conditions for determination of antioxidant activity by ABTS and DPPH assays—A practical approach R Wołosiak, B Drużyńska, D Derewiaka, M Piecyk, E Majewska, ... Molecules 27 (1), 50, 2021 | 73 | 2021 |
| The effect of low-temperature spray drying with dehumidified air on phenolic compounds, antioxidant activity, and aroma compounds of rapeseed honey powders K Samborska, A Jedlińska, A Wiktor, D Derewiaka, R Wołosiak, ... Food and Bioprocess Technology 12, 919-932, 2019 | 60 | 2019 |
| Changes in the composition and content of polyphenols in chocolate resulting from pre-treatment method of cocoa beans and technological process B Urbańska, D Derewiaka, A Lenart, J Kowalska European Food Research and Technology 245, 2101-2112, 2019 | 57 | 2019 |
| Cholesterol transformations during heat treatment D Derewiaka, E Molińska Food Chemistry 171, 233-240, 2015 | 54 | 2015 |
| Physicochemical properties and composition of lipid fraction of selected edible nuts D Derewiaka, E Szwed, R Wolosiak Pak. J. Bot 46 (1), 337-343, 2014 | 38 | 2014 |
| Cholesterol oxides content in selected animal products determined by GC‐MS D Derewiaka, M Obiedziński European journal of lipid science and technology 112 (10), 1130-1137, 2010 | 34 | 2010 |
| Phytosterol oxides content in selected thermally processed products D Derewiaka, M Obiedziński European Food Research and Technology 234, 703-712, 2012 | 22 | 2012 |
| Oxysterol content in selected meats and meat products D Derewiaka, M Obiedziński Acta Scientiarum Polonorum Technologia Alimentaria 8 (3), 5-13, 2009 | 21 | 2009 |
| Chia seed oil as an additive to yogurt D Derewiaka, N Stepnowska, J Bryś, M Ziarno, M Ciecierska, J Kowalska Grasas y Aceites 70 (2), e302-e302, 2019 | 18 | 2019 |
| Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons M Ciecierska, D Derewiaka, J Kowalska, E Majewska, B Drużyńska, ... Journal of food science and technology 56, 737-745, 2019 | 18 | 2019 |
| The influence of brewing method on bioactive compounds residues in spent coffee grounds of different roasting degree and geographical origin R Głowacka, A Górska, M Wirkowska‐Wojdyła, R Wołosiak, E Majewska, ... International journal of food science & technology 54 (11), 3008-3014, 2019 | 17 | 2019 |
| Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil A Rękas, A Siger, M Wroniak, I Ścibisz, D Derewiaka, A Anders Journal of food science and technology 54, 627-638, 2017 | 16 | 2017 |
| Impact of preliminary ultrasound treatment of rape seeds on the pressing process and selected oil characteristics P Zdanowska, B Dróżdż, S Janakowski, D Derewiaka Industrial Crops and Products 138, 111572, 2019 | 15 | 2019 |
| Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages J Kowalska, H Kowalska, B Cieślak, E Majewska, M Ciecierska, ... Journal of food science and technology 57, 350-363, 2020 | 13 | 2020 |
| Formation of cholesterol oxidation products, cholesterol dimers and cholestadienes after thermal processing of cholesterol standards and butter D Derewiaka European journal of lipid science and technology 121 (9), 1800373, 2019 | 13 | 2019 |
| Variability in nutritional value of traditional goose meat product. K Nowicka, W Przybylski, E Górska, D Jaworska, R Wołosiak, ... | 12 | 2018 |
Jolanta Elżbieta KowalskadrVerified email at uni.lodz.pl
