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Kah Yaw Ee
Kah Yaw Ee
Assistant Professor of Food Science, Universiti Tunku Abdul Rahman
Zweryfikowany adres z utar.edu.my
Tytuł
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Cytowane przez
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Advances on the antioxidant peptides from edible plant sources
FC Wong, J Xiao, S Wang, KY Ee, TT Chai
Trends in Food Science & Technology 99, 44-57, 2020
2102020
Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles
TT Chai, J Xiao, SM Dass, JY Teoh, KY Ee, WJ Ng, FC Wong
Food Chemistry 340, 127876, 2020
672020
Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds
KY Ee, S Agboola, A Rehman, J Zhao
Food chemistry 129 (3), 816-821, 2011
562011
Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds
KY Ee, P Yates
Food chemistry 138 (2-3), 762-769, 2013
492013
Purification and characterization of a Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds
KY Ee, J Zhao, A Rehman, SO Agboola
Journal of agricultural and food chemistry 57 (15), 7022-7029, 2009
472009
Characterisation of trypsin and α-chymotrypsin inhibitors in Australian wattle seed (Acacia victoriae Bentham)
KY Ee, J Zhao, A Rehman, S Agboola
Food chemistry 107 (1), 337-343, 2008
442008
The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria
WJ Ng, NW Sit, PAC Ooi, KY Ee, TM Lim
Antibiotics 9 (12), 871, 2020
412020
Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides
TT Chai, YN Tan, KY Ee, J Xiao, FC Wong
Critical Reviews in Food Science and Nutrition, 2019
362019
Influence of heat processing on functional properties of Australian wattle seed (Acacia victoriae Bentham) extracts
KY Ee, A Rehman, S Agboola, J Zhao
Food hydrocolloids 23 (1), 116-124, 2009
282009
Antioxidant Properties and Inhibitory Effects of Trigona Honey Against Staphylococcus aureus Planktonic and Biofilm Cultures
WJ Ng, YJ Chan, ZK Lau, PY Lye, KY Ee
International Journal 12 (37), 28-33, 2017
272017
Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health
TT Chai, KY Ee, DT Kumar, FA Manan, FC Wong
Protein and peptide letters 28 (6), 623-642, 2021
252021
Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches
KY Ee, MK Eng, ML Lee
Food Science and Technology 40, 51-59, 2020
252020
Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds
KY Ee, LY Khoo, WJ Ng, FC Wong, TT Chai
Processes 7 (8), 534, 2019
242019
Isolation, Characterization, and Emulsifying Properties of Wattle Seed (Acacia victoriae Bentham) Extracts
S Agboola, KY Ee, L Mallon, J Zhao
Journal of agricultural and food chemistry 55 (14), 5858-5863, 2007
242007
Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics
WJ Ng, NW Sit, PAC Ooi, KY Ee, TM Lim
Molecules 26 (24), 7628, 2021
202021
Effects of Roasting on the Characteristics of Australian Wattle (Acacia victoriae Bentham) Seed and Extracts
KY Ee, J Zhao, AU Rehman, S Agboola
International journal of food properties 16 (5), 1135-1147, 2013
202013
Antioxidant-rich Clitoria ternatea L. flower and its benefits in improving murine reproductive performance
SE Goh, PJ Kwong, CL Ng, WJ Ng, KY Ee
Food Science and Technology 42, e25921, 2021
172021
Glycosylation, amino acid analysis and kinetic properties of a major Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds
KY Ee, J Zhao, A Rehman, S Agboola
Food chemistry 129 (3), 1224-1227, 2011
152011
In vitro antioxidant and bioactive properties of raw and roasted wattle (Acacia victoriae Bentham) seed extracts
KY Ee, S Agboola, A Rehman, J Zhao
International journal of food science & technology 47 (9), 2000-2008, 2012
142012
Synergistic Effect of Trigona Honey and Ampicillin on Staphylococcus aureus Isolated from Infected Wound
WJ Ng, PY Lye, YJ Chan, ZK Lau, KY Ee
International Journal of Pharmacology 13 (4), 403-407, 2017
132017
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