| Phytochemical phenolics in organically grown vegetables JE Young, X Zhao, EE Carey, R Welti, SS Yang, W Wang Molecular nutrition & food research 49 (12), 1136-1142, 2005 | 269 | 2005 |
| Consumer sensory analysis of organically and conventionally grown vegetables X Zhao, E Chambers, Z Matta, TM Loughin, EE Carey Journal of Food Science 72 (2), S87-S91, 2007 | 213 | 2007 |
| New evidence confirms the nutritional superiority of plant-based organic foods C Benbrook, X Zhao, J Yáñez, N Davies, P Andrews The Organic Center: Foster, RI, 2008 | 163 | 2008 |
| Defense mechanisms involved in disease resistance of grafted vegetables W Guan, X Zhao, R Hassell, J Thies HortScience 47 (2), 164-170, 2012 | 144 | 2012 |
| Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels J Xie, Z Gao, M Swisher, X Zhao Agricultural Economics 47, 181-191, 2016 | 131 | 2016 |
| Effects of exogenous abscisic acid on yield, antioxidant capacities, and phytochemical contents of greenhouse grown lettuces Z Li, X Zhao, AK Sandhu, L Gu Journal of Agricultural and Food chemistry 58 (10), 6503-6509, 2010 | 123 | 2010 |
| Does organic production enhance phytochemical content of fruit and vegetables? Current knowledge and prospects for research X Zhao, CB Rajashekar, EE Carey, W Wang HortTechnology 16 (3), 449-456, 2006 | 118 | 2006 |
| Yield, water-, and nitrogen-use efficiency in field-grown, grafted tomatoes D Djidonou, X Zhao, EH Simonne, KE Koch, JE Erickson HortScience 48 (4), 485-492, 2013 | 107 | 2013 |
| Influences of organic fertilization, high tunnel environment, and postharvest storage on phenolic compounds in lettuce X Zhao, EE Carey, JE Young, W Wang, T Iwamoto HortScience 42 (1), 71-76, 2007 | 91 | 2007 |
| Grafting eggplant onto tomato rootstock to suppress Verticillium dahliae infection: the effect of root exudates N Liu, B Zhou, X Zhao, B Lu, Y Li, J Hao HortScience 44 (7), 2058-2062, 2009 | 84 | 2009 |
| Impact of light variation on development of photoprotection, antioxidants, and nutritional value in Lactuca sativa L. YH Zhou, YY Zhang, X Zhao, HJ Yu, K Shi, JQ Yu Journal of agricultural and food chemistry 57 (12), 5494-5500, 2009 | 83 | 2009 |
| Antioxidant capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stage X Zhao, T Iwamoto, EE Carey Journal of the Science of Food and Agriculture 87 (14), 2692-2699, 2007 | 83 | 2007 |
| Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued X Chen, Z Gao, M Swisher, L House, X Zhao Ecological Economics 154, 201-210, 2018 | 79 | 2018 |
| Grafting for root-knot nematode control and yield improvement in organic heirloom tomato production CE Barrett, X Zhao, R McSorley HortScience 47 (5), 614-620, 2012 | 78 | 2012 |
| Grafting effects on postharvest ripening and quality of 1-methylcyclopropene-treated muskmelon fruit X Zhao, Y Guo, DJ Huber, J Lee Scientia horticulturae 130 (3), 581-587, 2011 | 76 | 2011 |
| Cost benefit analysis of using grafted transplants for root-knot nematode management in organic heirloom tomato production CE Barrett, X Zhao, AW Hodges HortTechnology 22 (2), 252-257, 2012 | 74 | 2012 |
| Anaerobic soil disinfestation impact on soil nutrients dynamics and nitrous oxide emissions in fresh-market tomato F Di Gioia, M Ozores-Hampton, X Zhao, J Thomas, P Wilson, Z Li, J Hong, ... Agriculture, Ecosystems & Environment 240, 194-205, 2017 | 65 | 2017 |
| Summer production of lettuce, and microclimate in high tunnel and open field plots in Kansas X Zhao, EE Carey HortTechnology 19 (1), 113-119, 2009 | 65 | 2009 |
| Nutritional quality of field-grown tomato fruit as affected by grafting with interspecific hybrid rootstocks D Djidonou, AH Simonne, KE Koch, JK Brecht, X Zhao HortScience 51 (12), 1618-1624, 2016 | 59 | 2016 |
| Economic analysis of grafted tomato production in sandy soils in northern Florida D Djidonou, Z Gao, X Zhao HortTechnology 23 (5), 613-621, 2013 | 59 | 2013 |
