| Emotional and sensory profiling of insect-, plant-and meat-based burgers under blind, expected and informed conditions JJ Schouteten, H De Steur, S De Pelsmaeker, S Lagast, JG Juvinal, ... Food quality and preference 52, 27-31, 2016 | 279 | 2016 |
| Farmers’ adoption of agricultural innovations: A systematic review on willingness to pay studies S Olum, X Gellynck, J Juvinal, D Ongeng, H De Steur Outlook on Agriculture 49 (3), 187-203, 2020 | 58 | 2020 |
| Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil DRA Muhammad, V Lemarcq, E Alderweireldt, P Vanoverberghe, ... Journal of food science and technology 57, 1731-1739, 2020 | 41 | 2020 |
| Influence of sensory attributes on consumers’ emotions and hedonic liking of chocolate JJ Schouteten, S De Pelsmaeker, J Juvinal, S Lagast, K Dewettinck, ... British Food Journal 120 (7), 1489-1503, 2018 | 30 | 2018 |
| Biodegradable film from wild taro Colocasia esculenta (L.) Schott starch MF Briones, PF Jazmin, BE Pajarillaga, JG Juvinal, AAD Leon, JM Rustia, ... Agric. Eng. Int. CIGR J 22 (4), 152, 2020 | 8 | 2020 |
| Emotional and sensory profiling of insect-, plant-and meat-based burgers under blind, expected and informed conditions. Food Qual Prefer 52: 27–31 JJ Schouteten, H De Steur, S De Pelsmaeker, S Lagast, JG Juvinal, ... | 5 | 2016 |
| Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa … JG Juvinal, H De Steur, JJ Schouteten, DRA Muhammad, AA De Leon, ... Foods 12 (9), 1797, 2023 | 4 | 2023 |
| The radical scavenging activity and thermal stability of cinnamon extract-loaded nanoparticles. DRA Muhammad, JG Juvinal, K Dewettinck | 4 | 2020 |
| Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review DN Putri, H De Steur, JG Juvinal, X Gellynck, JJ Schouteten Journal of Food Science, 2024 | | 2024 |
| Discovering fine flavour in Asian single‐origin cocoa: fast GC electronic‐nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the … JG Juvinal, JJ Schouteten, DRA Muhammad, GG Tayag, AA de Leon, ... International Journal of Food Science & Technology, 2024 | | 2024 |
| A conjoint study with tasting condition on dark chocolate: effect of flavour, portion size and sugar reduction claim on stated preference S Lagast, S De Pelsmaeker, H De Steur, H Vandenhaute, J Juvinal, ... 7th European conference on Sensory and Consumer Research (EuroSense 2016), 2016 | | 2016 |
| Influence of chocolate texture on Belgian consumers' emotions and affective ratings J Schouteten, S De Pelsmaeker, J Juvinal, X Gellynck Food Structure and Functionality Forum Symposium: From molecules to …, 2014 | | 2014 |
