| Quantitative determination of the odorants of young red wines from different grape varieties V Ferreira, R López, JF Cacho Journal of the Science of Food and Agriculture 80 (11), 1659-1667, 2000 | 1180 | 2000 |
| Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection R Lopez, M Aznar, J Cacho, V Ferreira Journal of Chromatography A 966 (1-2), 167-177, 2002 | 568 | 2002 |
| Chemical characterization of the aroma of Grenache rose wines: Aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies V Ferreira, N Ortín, A Escudero, R López, J Cacho Journal of Agricultural and Food Chemistry 50 (14), 4048-4054, 2002 | 476 | 2002 |
| Fast analysis of important wine volatile compounds: Development and validation of a new method based on gas chromatographic–flame ionisation detection analysis of … C Ortega, R López, J Cacho, V Ferreira Journal of Chromatography A 923 (1-2), 205-214, 2001 | 341 | 2001 |
| Identification and quantification of impact odorants of aged red wines from Rioja. GC− olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions M Aznar, R López, JF Cacho, V Ferreira Journal of agricultural and food chemistry 49 (6), 2924-2929, 2001 | 315 | 2001 |
| Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models M Aznar, R López, J Cacho, V Ferreira Journal of Agricultural and Food Chemistry 51 (9), 2700-2707, 2003 | 247 | 2003 |
| Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study R López, V Ferreira, P Hernandez, JF Cacho Journal of the Science of Food and Agriculture 79 (11), 1461-1467, 1999 | 242 | 1999 |
| Impact odorants of different young white wines from the Canary Islands R López, N Ortín, JP Pérez-Trujillo, J Cacho, V Ferreira Journal of Agricultural and Food Chemistry 51 (11), 3419-3425, 2003 | 199 | 2003 |
| Quantitative gas chromatography− olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines V Ferreira, M Aznar, R López, J Cacho Journal of Agricultural and Food Chemistry 49 (10), 4818-4824, 2001 | 156 | 2001 |
| Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas … R López, E Ezpeleta, I Sánchez, J Cacho, V Ferreira Food Chemistry 88 (1), 95-103, 2004 | 155 | 2004 |
| Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography–ion-trap mass spectrometry V Ferreira, I Jarauta, R López, J Cacho Journal of Chromatography A 1010 (1), 95-103, 2003 | 117 | 2003 |
| The aroma of Grenache red wine: hierarchy and nature of its main odorants V Ferreira, R López, A Escudero, JF Cacho Journal of the Science of Food and Agriculture 77 (2), 259-267, 1998 | 117 | 1998 |
| Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric … R López, AC Lapena, J Cacho, V Ferreira Journal of Chromatography A 1143 (1-2), 8-15, 2007 | 110 | 2007 |
| The actual and potential aroma of winemaking grapes V Ferreira, R Lopez Biomolecules 9 (12), 818, 2019 | 100 | 2019 |
| Semipreparative reversed-phase liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beverages V Ferreira, P Hernández-Orte, A Escudero, R Lopez, J Cacho Journal of Chromatography A 864 (1), 77-88, 1999 | 89 | 1999 |
| Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic–ion trap mass spectrometric analysis of microextracts V Ferreira, R Lopez, A Escudero, JF Cacho Journal of Chromatography A 806 (2), 349-354, 1998 | 77 | 1998 |
| Determination of important odor-active aldehydes of wine through gas chromatography–mass spectrometry of their O-(2, 3, 4, 5, 6-pentafluorobenzyl) oximes formed directly in the … V Ferreira, L Culleré, R López, J Cacho Journal of Chromatography A 1028 (2), 339-345, 2004 | 69 | 2004 |
| Olfactometry and aroma extract dilution analysis of wines V Ferreira, R Lopez, M Aznar Analysis of taste and aroma, 89-122, 2002 | 60 | 2002 |
| Identification of three novel compounds in wine by means of a laboratory-constructed multidimensional gas chromatographic system E Campo, V Ferreira, R López, A Escudero, J Cacho Journal of Chromatography A 1122 (1-2), 202-208, 2006 | 57 | 2006 |
| Revealing the usefulness of aroma networks to explain wine aroma properties: A case study of Portuguese wines S Petronilho, R Lopez, V Ferreira, MA Coimbra, SM Rocha Molecules 25 (2), 272, 2020 | 47 | 2020 |
Vicente FerreiraUniversity of ZaragozaZweryfikowany adres z unizar.es
