Resveratrol: isomeric molar absorptivities and stability BC Trela, AL Waterhouse Journal of agricultural and food chemistry 44 (5), 1253-1257, 1996 | 598 | 1996 |
Evaluating tastes and aromas of wine: a peek inside the “black box” S B. Rinaldo, D F. Duhan, B Trela, T Dodd, N Velikova International Journal of Wine Business Research 26 (3), 208-223, 2014 | 19 | 2014 |
Iron stabilization with phytic acid in model wine and wine BC Trela American journal of enology and viticulture 61 (2), 253-259, 2010 | 15 | 2010 |
Hospitality situations, consumer expertise, and perceptions of wine attributes: three empirical studies DF Duhan, SB Rinaldo, N Velikova, T Dodd, B Trela International Journal of Wine Business Research 31 (1), 68-88, 2019 | 13 | 2019 |
A review of plastics use in winemaking: Haccp considerations CM Plank, BC Trela American Journal of Enology and Viticulture 69 (4), 307-320, 2018 | 12 | 2018 |
Pecan truffle (Tuber lyonii) in Texas J Sharma, B Trela, S Wang, M Smith, G Bonito Pecan South 2012, 16-24, 2012 | 5 | 2012 |
Hydrogen sulfide generation from sulfur dioxide in the presence of aluminum in acidic solutions such as wine and cider B Trela, C Scarlata, C Grisdale American Society of Enology and Viticulture Annual Meeting. Napa, CA, 2019 | 3 | 2019 |
Protein stabilization in a model wine solution with phytic acid BC Trela American journal of enology and viticulture 59 (3), 312-316, 2008 | 2 | 2008 |
Method for iron removal from wine and other beverages BC Trela, E Graf US Patent 7,335,385, 2008 | 2 | 2008 |
Plastic polymers in the wine industry B Trela, C Plank Wine & Vines 96 (5), 2015 | 1 | 2015 |
Tasting & Evaluating Aroma of Wine: Frontal Lobe Measurement Using Near Infrared SB Rinaldo, DF Duhan, K King, BC Trela, TH Dodd Ideas in Marketing: Finding the New and Polishing the Old: Proceedings of …, 2015 | 1 | 2015 |
To Cork or not to Cork: Wine consumption situations and the appropriateness of bottle closures D Duhan, S Rinaldo, N Velikova, T Dodd, B Trela Conference Paper presented at the 8th International Conference of the …, 2014 | 1 | 2014 |
Shavteli Winery: where to go from here? A Gilinsky, B Trela Emerald Emerging Markets Case Studies 1 (4), 1-14, 2011 | 1 | 2011 |
Calcium tartrate stabilization in wine with phytic acid BC Trela AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 59 (3), 336A-336A, 2008 | 1 | 2008 |
Seam seal for wine in beverage cans A Stowitts, B Trela, B Ron US Patent App. 17/574,131, 2023 | | 2023 |
Controlling production of h2s in beverages for packing in aluminum containing packages BC Trela US Patent App. 17/299,487, 2022 | | 2022 |
Determination of aromatic flavor compounds in pecan truffles and truffle oil by headspace stir bar sorptive extraction gas chromatography mass spectrometry Y Zhang, B Trela ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 248, 2014 | | 2014 |
Tasting & Evaluating aroma of wine: frontal lobe measurement using near infrared D Duhan, S Rinaldo, K King, BC Trela, T Dodd International Journal of Wine Business Research, 653-653, 2014 | | 2014 |
Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis … Z He, M Nisbet, DM Schmitt, AM Sudano, AC Stewart, Y Zhang, C Heit, ... American Journal of Enology and Viticulture 63 (4), 579A-589A, 2012 | | 2012 |
Price Analysis of Imported Wines from France, the USA, and Australia in China Z He, C Wang, Y Yu, B Trela | | 2012 |