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Brent Trela
Brent Trela
Assistant Professor, Texas Tech University
Brak zweryfikowanego adresu e-mail - Strona główna
Tytuł
Cytowane przez
Cytowane przez
Rok
Resveratrol: isomeric molar absorptivities and stability
BC Trela, AL Waterhouse
Journal of agricultural and food chemistry 44 (5), 1253-1257, 1996
5981996
Evaluating tastes and aromas of wine: a peek inside the “black box”
S B. Rinaldo, D F. Duhan, B Trela, T Dodd, N Velikova
International Journal of Wine Business Research 26 (3), 208-223, 2014
192014
Iron stabilization with phytic acid in model wine and wine
BC Trela
American journal of enology and viticulture 61 (2), 253-259, 2010
152010
Hospitality situations, consumer expertise, and perceptions of wine attributes: three empirical studies
DF Duhan, SB Rinaldo, N Velikova, T Dodd, B Trela
International Journal of Wine Business Research 31 (1), 68-88, 2019
132019
A review of plastics use in winemaking: Haccp considerations
CM Plank, BC Trela
American Journal of Enology and Viticulture 69 (4), 307-320, 2018
122018
Pecan truffle (Tuber lyonii) in Texas
J Sharma, B Trela, S Wang, M Smith, G Bonito
Pecan South 2012, 16-24, 2012
52012
Hydrogen sulfide generation from sulfur dioxide in the presence of aluminum in acidic solutions such as wine and cider
B Trela, C Scarlata, C Grisdale
American Society of Enology and Viticulture Annual Meeting. Napa, CA, 2019
32019
Protein stabilization in a model wine solution with phytic acid
BC Trela
American journal of enology and viticulture 59 (3), 312-316, 2008
22008
Method for iron removal from wine and other beverages
BC Trela, E Graf
US Patent 7,335,385, 2008
22008
Plastic polymers in the wine industry
B Trela, C Plank
Wine & Vines 96 (5), 2015
12015
Tasting & Evaluating Aroma of Wine: Frontal Lobe Measurement Using Near Infrared
SB Rinaldo, DF Duhan, K King, BC Trela, TH Dodd
Ideas in Marketing: Finding the New and Polishing the Old: Proceedings of …, 2015
12015
To Cork or not to Cork: Wine consumption situations and the appropriateness of bottle closures
D Duhan, S Rinaldo, N Velikova, T Dodd, B Trela
Conference Paper presented at the 8th International Conference of the …, 2014
12014
Shavteli Winery: where to go from here?
A Gilinsky, B Trela
Emerald Emerging Markets Case Studies 1 (4), 1-14, 2011
12011
Calcium tartrate stabilization in wine with phytic acid
BC Trela
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 59 (3), 336A-336A, 2008
12008
Seam seal for wine in beverage cans
A Stowitts, B Trela, B Ron
US Patent App. 17/574,131, 2023
2023
Controlling production of h2s in beverages for packing in aluminum containing packages
BC Trela
US Patent App. 17/299,487, 2022
2022
Determination of aromatic flavor compounds in pecan truffles and truffle oil by headspace stir bar sorptive extraction gas chromatography mass spectrometry
Y Zhang, B Trela
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 248, 2014
2014
Tasting & Evaluating aroma of wine: frontal lobe measurement using near infrared
D Duhan, S Rinaldo, K King, BC Trela, T Dodd
International Journal of Wine Business Research, 653-653, 2014
2014
Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis …
Z He, M Nisbet, DM Schmitt, AM Sudano, AC Stewart, Y Zhang, C Heit, ...
American Journal of Enology and Viticulture 63 (4), 579A-589A, 2012
2012
Price Analysis of Imported Wines from France, the USA, and Australia in China
Z He, C Wang, Y Yu, B Trela
2012
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Prace 1–20