|Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990 …|
HH Kyu, D Abate, KH Abate, SM Abay, C Abbafati, N Abbasi, ...
The Lancet 392 (10159), 1859-1922, 2018
|Global, regional, and national disability-adjusted life-years (DALYs) for 333 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990 …|
SI Hay, AA Abajobir, KH Abate, C Abbafati, KM Abbas, F Abd-Allah, ...
The Lancet 390 (10100), 1260-1344, 2017
|Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic …|
R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ...
The lancet 392 (10159), 2091-2138, 2018
|Measuring progress and projecting attainment on the basis of past trends of the health-related Sustainable Development Goals in 188 countries: an analysis from the Global …|
N Fullman, RM Barber, AA Abajobir, KH Abate, C Abbafati, KM Abbas, ...
The Lancet 390 (10100), 1423-1459, 2017
|Emotional and sensory profiling of insect-, plant-and meat-based burgers under blind, expected and informed conditions|
JJ Schouteten, H De Steur, S De Pelsmaeker, S Lagast, JG Juvinal, ...
Food quality and preference 52, 27-31, 2016
|Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review|
H De Steur, J Wesana, MK Dora, D Pearce, X Gellynck
Waste management 58, 359-368, 2016
|Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China|
H De Steur, X Gellynck, S Storozhenko, G Liqun, W Lambert, ...
Appetite 54 (1), 118-125, 2010
|Folates and folic acid: from fundamental research toward sustainable health|
D Blancquaert, S Storozhenko, K Loizeau, H De Steur, V De Brouwer, ...
Critical Reviews in Plant Science 29 (1), 14-35, 2010
|Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering|
D Blancquaert, J Van Daele, S Strobbe, F Kiekens, S Storozhenko, ...
Nature Biotechnology 33 (10), 1076-1078, 2015
|Environmentally sustainable food consumption: A review and research agenda from a goal-directed perspective|
I Vermeir, B Weijters, J De Houwer, M Geuens, H Slabbinck, A Spruyt, ...
Frontiers in Psychology 11, 1603, 2020
|Motives for consumer choice of traditional food and European food in mainland China|
O Wang, H De Steur, X Gellynck, W Verbeke
Appetite 87, 143-151, 2015
|Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods|
S Lagast, X Gellynck, JJ Schouteten, V De Herdt, H De Steur
Trends in food science & technology 69, 172-189, 2017
|Potential impact and cost-effectiveness of multi-biofortified rice in China|
H De Steur, X Gellynck, D Blancquaert, W Lambert, D Van Der Straeten, ...
New Biotechnology 29 (3), 432-442, 2012
|Present and future of folate biofortification of crop plants|
D Blancquaert, H De Steur, X Gellynck, D Van Der Straeten
Journal of Experimental Botany 65 (4), 895-906, 2014
|Status and market potential of transgenic biofortified crops|
H De Steur, D Blancquaert, S Strobbe, W Lambert, X Gellynck, ...
Nature biotechnology 33 (1), 25-29, 2015
|External sources for innovation in food SMEs|
VM Lefebvre, H De Steur, X Gellynck
British Food Journal, 2015
|Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China|
H De Steur, X Gellynck, S Feng, P Rutsaert, W Verbeke
Food Quality and Preference 25 (2), 87-94, 2012
|An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel|
JJ Schouteten, H De Steur, S De Pelsmaeker, S Lagast, ...
Food Research International 78, 96-107, 2015
|Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination|
N Waegeneers, H De Steur, L De Temmerman, S Van Steenwinkel, ...
Science of the total environment 407 (15), 4438-4446, 2009
|Emoji as a tool for measuring children’s emotions when tasting food|
JJ Schouteten, J Verwaeren, S Lagast, X Gellynck, H De Steur
Food quality and preference 68, 322-331, 2018