Obserwuj
Dra. Pilar Zafrilla Rentero
Dra. Pilar Zafrilla Rentero
Profesora Grado en Farmacia. Universidad Católica de Murcia (UCAM)
Zweryfikowany adres z ucam.edu - Strona główna
Tytuł
Cytowane przez
Cytowane przez
Rok
Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams
P Zafrilla, F Ferreres, FA Tomás-Barberán
Journal of Agricultural and Food Chemistry 49 (8), 3651-3655, 2001
4312001
A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans
FA Tomas-Barberán, E Cienfuegos-Jovellanos, A Marín, B Muguerza, ...
Journal of Agricultural and Food Chemistry 55 (10), 3926-3935, 2007
3052007
An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract
A Gil-Izquierdo, P Zafrilla, FA Tomás-Barberán
European Food Research and Technology 214, 155-159, 2002
2592002
Color stability of strawberry jam as affected by cultivar and storage temperature
C García‐Viguera, P Zafrilla, F Romero, P Abellán, F Artés, ...
Journal of Food Science 64 (2), 243-247, 1999
2571999
Effects of polyphenolic antioxidants on exercise-induced oxidative stress
JM Morillas-Ruiz, JAV García, FJ López, ML Vidal-Guevara, P Zafrilla
Clinical Nutrition 25 (3), 444-453, 2006
2512006
Changes during storage in conventional and ecological wine: Phenolic content and antioxidant activity
P Zafrilla, J Morillas, J Mulero, JM Cayuela, A Martínez-Cachá, F Pardo, ...
Journal of agricultural and food chemistry 51 (16), 4694-4700, 2003
2342003
Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals …
A González‐Sarrías, R García‐Villalba, M Romo‐Vaquero, C Alasalvar, ...
Molecular nutrition & food research 61 (5), 1600830, 2017
2162017
The use of acetone as an extraction solvent for anthocyanins from strawberry fruit
C Garcia‐Viguera, P Zafrilla, FA Tomás‐Barberán
Phytochemical Analysis: An International Journal of Plant Chemical and …, 1998
2091998
Colour and anthocyanin stability of red raspberry jam
C García‐Viguera, P Zafrilla, F Artés, F Romero, P Abellán, ...
Journal of the Science of Food and Agriculture 78 (4), 565-573, 1998
1771998
Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts
A González-Sarrías, R García-Villalba, MÁ Núñez-Sánchez, ...
Journal of Functional Foods 19, 225-235, 2015
1732015
Antioxidant activity and phenolic composition of organic and conventional grapes and wines
J Mulero, F Pardo, P Zafrilla
Journal of Food Composition and Analysis 23 (6), 569-574, 2010
1672010
The effects of an antioxidant-supplemented beverage on exercise-induced oxidative stress: results from a placebo-controlled double-blind study in cyclists
J Morillas-Ruiz, P Zafrilla, M Almar, MJ Cuevas, FJ Lopez, P Abellan, ...
European journal of applied physiology 95 (5), 543-549, 2005
1622005
Oxidative stress, frailty and cognitive decline
J Mulero, P Zafrilla, A Martinez-Cacha
The journal of nutrition, health & aging 15, 756-760, 2011
1592011
Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans
F Vallejo, M Larrosa, E Escudero, MP Zafrilla, B Cerda, J Boza, ...
Journal of agricultural and food chemistry 58 (10), 6516-6524, 2010
1592010
Oxidative stress in Alzheimer patients in different stages of the disease
P Zafrilla, J Mulero, JM Xandri, E Santo, G Caravaca, JM Morillas
Current medicinal chemistry 13 (9), 1075-1083, 2006
1422006
Determination of authenticity of fruit jams by HPLC analysis of anthocyanins
C Garcıia‐Viguera, P Zafrilla, FA Tomás‐Barberán
Journal of the Science of Food and Agriculture 73 (2), 207-213, 1997
1331997
Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects
MT López-Chillón, C Carazo-Díaz, D Prieto-Merino, P Zafrilla, DA Moreno, ...
Clinical Nutrition 38 (2), 745-752, 2019
1212019
ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins
C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, MI Fortea, JA Gabaldón, ...
Journal of agricultural and food chemistry 56 (6), 2254-2259, 2008
952008
Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins
C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, JA Gabaldón, ...
Food and Chemical Toxicology 49 (6), 1255-1260, 2011
922011
Soy isoflavones and cardiovascular disease epidemiological, clinical and-omics perspectives
A Gil-Izquierdo, J L Penalvo, J I Gil, S Medina, M N Horcajada, S Lafay, ...
Current pharmaceutical biotechnology 13 (5), 624-631, 2012
872012
Nie można teraz wykonać tej operacji. Spróbuj ponownie później.
Prace 1–20