Fabio Parasecoli
Fabio Parasecoli
Professor, NYU
Zweryfikowany adres z nyu.edu
Tytuł
Cytowane przez
Cytowane przez
Rok
15. Food and Popular Culture
F Parasecoli
Food in Time and Place, 322-339, 2014
1912014
Feeding hard bodies: Food and masculinities in men's fitness magazines
F Parasecoli
Food and Foodways 13 (1-2), 17-37, 2005
1022005
Food, identity, and cultural reproduction in immigrant communities
F Parasecoli
Social Research 81 (2), 415-439, 2014
872014
Savoring semiotics: Food in intercultural communication
F Parasecoli
Social Semiotics 21 (5), 645-663, 2011
672011
Food culture in Italy
F Parasecoli
Greenwood Publishing Group, 2004
592004
Knowing where it comes from: Labeling traditional foods to compete in a global market
F Parasecoli
University of Iowa Press, 2017
512017
Postrevolutionary chowhounds: Food, globalization, and the Italian left
F Parasecoli
Gastronomica 3 (3), 29-39, 2003
472003
Al dente: a history of food in Italy
F Parasecoli
Reaktion Books, 2014
452014
Bootylicious: Food and the female body in contemporary Black Pop Culture
F Parasecoli
Women's Studies Quarterly 35 (1/2), 110-125, 2007
312007
Feasting Our Eyes: Food Films and Cultural Identity in the United States
L Lindenfeld, F Parasecoli
Columbia University Press, 2016
272016
A cultural history of food
F Parasecoli, P Scholliers
Berg, 2012
262012
A taste of Louisiana: Mainstreaming Blackness through food in the princess and the frog
F Parasecoli
Journal of African American Studies 14 (4), 450-468, 2010
242010
Deconstructing soup: ferran adrià's culinary challenges
F Parasecoli
Gastronomica 1 (1), 60-73, 2001
242001
Shared meals and food fights: Geographical indications, rural development, and the environment
F Parasecoli, A Tasaki
Environment and Society 2 (1), 106-123, 2011
182011
Looking at men’s tables: Food and masculinities in blockbuster movies
F Parasecoli
Food as communication/communication as food, 155-175, 2011
182011
Gluttonous crimes: Chew, comic books, and the ingestion of masculinity
F Parasecoli
Women's Studies International Forum 44, 236-246, 2014
132014
Food, research, design: What can food studies bring to food design education?
F Parasecoli
International Journal of Food Design 2 (1), 15-25, 2017
122017
Food, cultural studies, and popular culture
F Parasecoli
Routledge International Handbook of Food Studies, 290-297, 2013
112013
The gender of geographical indications: Women, place, and the marketing of identities
F Parasecoli
Cultural Studies? Critical Methodologies 10 (6), 467-478, 2010
112010
Identity, diversity, and dialogue
F Parasecoli
Food: Identity and Diversity in Culinary Cultures of Europe, 11-37, 2005
102005
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