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Geovana Rocha Placido
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Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films
SM Martelli, G Moore, SS Paes, C Gandolfo, JB Laurindo
LWT-Food Science and Technology 39 (3), 292-301, 2006
1542006
Influence of the glycerol concentration on some physical properties of feather keratin films
GRP Moore, SM Martelli, C Gandolfo, PJ do Amaral Sobral, JB Laurindo
Food Hydrocolloids 20 (7), 975-982, 2006
1462006
Cassava and corn starch in maltodextrin production
GRP Moore, LR Canto, ER Amante, V Soldi
Química nova 28, 596-600, 2005
782005
Mechanical properties, water vapor permeability and water affinity of feather keratin films plasticized with sorbitol
SM Martelli, GRP Moore, JB Laurindo
Journal of Polymers and the Environment 14 (3), 215-222, 2006
562006
Chemical characterization of passion fruit (Passiflora edulis f. flavicarpa) seeds
RM Silva, GR Plácido, MAP Silva, CFS Castro, MS Lima, M Caliari
African journal of biotechnology 14 (14), 1230-1233, 2015
282015
Secagem da casca e polpa da banana verde (Musa acuminata): Propriedades físicas e funcionais da farinha
JQ Gonçalves, MAP da Silva, GR Plácido, M Caliari, RM Silva, LC Moura, ...
Global Science and Technology 9 (3), 2017
222017
Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures
BSM de Freitas, MD Cavalcante, C Cagnin, RM Silva, GR Plácido, ...
Revista Brasileira de Engenharia Agrícola e Ambiental 22, 430-435, 2018
162018
Queratina de penas de frango: extração, caracterização e obtenção de filmes
GRP Moore, SM Martelli, CA Gandolfo, ATN Pires, JB Laurindo
Food Science and Technology 26, 421-427, 2006
162006
Iogurte sabor banana (Musa AAB, subgrupo prata) enriquecido com farinha da casca de jabuticaba (Myrciaria jabuticaba (Vell.) Berg.)
HC Pádua, MAP da Silva, DG Souza, LC Moura, GR Plácido, GVL Couto, ...
Global Science and Technology 10 (1), 2017
152017
Physical and chemical characteristics and instrumental color parameters of passion fruit (Passiflora edulis Sims)
MAP Silva, GR Plácido, M Caliari, BS Carvalho, RM Silva, C Cagnin, ...
Africa do sul, 2015
152015
Garlic: Kinetic drying and thermodynamic properties
C Cagnin, MS Lima, RM Silva, MAP Silva, GR Plácido, BSM Freitas, ...
Bioscience Journal 33 (4), 905-913, 2017
142017
Edible films of whey and Cassava starch: Physical, thermal, and microstructural characterization
YA Andrade Martins, SV Ferreira, NM Silva, MFB Sandre, JGO Filho, ...
Coatings 10 (11), 1059, 2020
132020
Perfil sensorial e físico-químico do doce de leite com pequi (Caryocar brasiliense Camb)
B de Souza Carvalho, MAP da Silva, DG Souza, LC Moura, NF Vieira, ...
Global Science and Technology 10 (1), 2017
112017
Modelagem matemática da secagem e propriedades físicas e funcionais do bagaço de malte
FT Sousa, MAP da Silva, DEC Oliveira, GR Plácido, C Cagnin, LC Moura, ...
Global Science and Technology 9 (3), 2017
112017
Effect of whey storage on physicochemical properties, microstructure and texture profile of ricotta cheese
JLF Souza, MAP da Silva, RCF da Silva, RM do Carmo, RG de Souza, ...
African Journal of Biotechnology 15 (47), 2649-2658, 2016
112016
Physical and chemical parameters, total phenols and the antioxidant activity of Pequi (Caryocar brasiliense Camb)
GR Plácido, RM Silva, MAP Silva, M Caliari, CM Belisrio, C Cagnin
African Journal of Agricultural Research 10 (6), 534-542, 2015
112015
Effect of chitosan-based coating on postharvest quality of tangerines (Citrus deliciosa Tenore): Identification of physical, chemical, and kinetic parameters during storage
RP Geovana, MS Richard, C Caroline, DC Maisa, APS Marco, C Mrcio, ...
African Journal of Agricultural Research 11 (24), 2185-2192, 2016
102016
Physicochemical and sensory profile of yogurt added with passion fruit peel flour
NF Vieira, MAP Silva, YAA Martins, DG Souza, MS Lima, GR Plácido, ...
African journal of biotechnology 14 (2), 149-155, 2015
82015
Sensory profile of fermented milk drinks flavored with fruits from the Brazilian Cerrado
APDS Marco, FV Nubia, AAM Yasmine, FPA Veronica, SG Diene, ...
African Journal of Food Science 9 (6), 379-389, 2015
72015
Parâmetros físico-químicos e sensoriais de iogurtes com biomassa da banana verde
ACR Silveira, MAP da Silva, LC Moura, DG Souza, GR Plácido, M Caliari
Global science and technology 10 (1), 2017
62017
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Articles 1–20