| Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films SM Martelli, G Moore, SS Paes, C Gandolfo, JB Laurindo LWT-Food Science and Technology 39 (3), 292-301, 2006 | 173 | 2006 |
| Influence of the glycerol concentration on some physical properties of feather keratin films GRP Moore, SM Martelli, C Gandolfo, PJ do Amaral Sobral, JB Laurindo Food Hydrocolloids 20 (7), 975-982, 2006 | 168 | 2006 |
| Cassava and corn starch in maltodextrin production GRP Moore, LR Canto, ER Amante, V Soldi Química nova 28, 596-600, 2005 | 97 | 2005 |
| Mechanical properties, water vapor permeability and water affinity of feather keratin films plasticized with sorbitol SM Martelli, GRP Moore, JB Laurindo Journal of Polymers and the Environment 14, 215-222, 2006 | 66 | 2006 |
| Chemical characterization of passion fruit (Passiflora edulis f. flavicarpa) seeds RM Silva, GR Placido, MAP Silva, CFS Castro, MS Lima, M Caliari African journal of biotechnology 14 (14), 1230-1233, 2015 | 35 | 2015 |
| Secagem da casca e polpa da banana verde (Musa acuminata): Propriedades físicas e funcionais da farinha. J Quixabeira Gonçalves, MA Pereira da Silva, G Rocha Plácido, M Caliari, ... Global Science & Technology 9 (3), 2016 | 24 | 2016 |
| Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures BSM Freitas, MD Cavalcante, C Cagnin, RM Silva, GR Plácido, ... Revista Brasileira de Engenharia Agrícola e Ambiental 22 (6), 430-435, 2018 | 23 | 2018 |
| IOGURTE SABOR BANANA (Musa AAB, subgrupo prata) ENRIQUECIDO COM FARINHA DA CASCA DE JABUTICABA (Myrciaria jabuticaba (Vell.) Berg.). H Campos Pádua, MA Pereira da Silva, D Gonçalves Souza, ... Global Science & Technology 10 (1), 2017 | 20 | 2017 |
| Physical and chemical characteristics and instrumental color parameters of passion fruit (Passiflora edulis Sims) MAP da Silva, GR Pl&acido, M Caliari, B de Sousa Carvalho, RM da Silva, ... African Journal of Agricultural Research 10 (10), 1119-1126, 2015 | 19 | 2015 |
| Garlic: Kinetic drying and thermodynamic properties C Cagnin, MS Lima, RM Silva, MAP Silva, GR Plácido, BSM Freitas, ... Bioscience Journal 33 (4), 905-913, 2017 | 17 | 2017 |
| Queratina de penas de frango: extração, caracterização e obtenção de filmes GRP Moore, SM Martelli, CA Gandolfo, ATN Pires, JB Laurindo Food Science and Technology 26, 421-427, 2006 | 17 | 2006 |
| Effect of whey storage on physicochemical properties, microstructure and texture profile of ricotta cheese JLF Souza, MAP da Silva, RCF da Silva, RM do Carmo, RG de Souza, ... African Journal of Biotechnology 15 (47), 2649-2658, 2016 | 16 | 2016 |
| Physicochemical and sensory profile of yogurt added with passion fruit peel flour NF Vieira, MAP Silva, YAA Martins, DG Souza, MS Lima, GR Placido, ... African journal of biotechnology 14 (2), 149-155, 2015 | 14 | 2015 |
| Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization GF Cunha, JC Soares, TL Sousa, MB Egea, SM Alencar, CM Belisario, ... Biointerface Research in Applied Chemistry 11 (4), 12149-12158, 2021 | 13 | 2021 |
| Effect of chitosan-based coating on postharvest quality of tangerines (Citrus deliciosa Tenore): Identification of physical, chemical, and kinetic parameters during storage GR PlÃ, RM da Silva, C Cagnin, MD Cavalcante, MAÃP da Silva, ... African Journal of Agricultural Research 11 (24), 2185-2192, 2016 | 13 | 2016 |
| Edible films of whey and Cassava starch: Physical, thermal, and microstructural characterization YA Andrade Martins, SV Ferreira, NM Silva, MFB Sandre, JGO Filho, ... Coatings 10 (11), 1059, 2020 | 12 | 2020 |
| PARÂMETROS FÍSICO-QUÍMICOS E SENSORIAIS DE IOGURTES COM BIOMASSA DA BANANA VERDE. AC Rezende Silveira, MA Pereira da Silva, L Campos de Moura, ... Global Science & Technology 10 (1), 2017 | 11 | 2017 |
| Vitamina C e a relação com a imunidade e como Agente Preventivo da COVID-19 (Sars-Cov2) MN De Jesús, ACFF Rocha, SB Campos, TFV Santana, GR Plácido Research, Society and Development 10 (5), e3010514511-e3010514511, 2021 | 10 | 2021 |
| PERFIL SENSORIAL E FÍSICO-QUÍMICO DO DOCE DE LEITE COM PEQUI (Caryocar brasiliense Camb). B de Souza Carvalho, MA Pereira da Silva, D Gonçalves Souza, ... Global Science & Technology 10 (1), 2017 | 10 | 2017 |
| MODELAGEM MATEMÁTICA DA SECAGEM E PROPRIEDADES FÍSICAS E FUNCIONAIS DO BAGAÇO DE MALTE. F Teixeira Sousa, MA Pereira da Silva, DE Cabral Oliveira, ... Global Science & Technology 9 (3), 2016 | 10 | 2016 |
