Ryan J. Elias

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	Wszystkie	Od 2019
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43 artykuły

3 artykuły

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Eric A. DeckerUniversity of MassachusettsZweryfikowany adres z foodsci.umass.edu
Joshua D. LambertProfessor,The Pennsylvania State UniversityZweryfikowany adres z psu.edu
John RichiePenn State University College of MedicineZweryfikowany adres z psu.edu
John CouplandProfessor of Food Science, The Pennsylvania State UniversityZweryfikowany adres z psu.edu
David Julian McClementsUniversity of MassachusettsZweryfikowany adres z foodsci.umass.edu
Reema GoelPenn State University HersheyZweryfikowany adres z phs.psu.edu
Jonathan FouldsProfessor of Public Health Sciences & PsychiatryZweryfikowany adres z psu.edu
Samantha M. ReillyFDAZweryfikowany adres z fda.hhs.gov
Andrew L. WaterhouseProfessor Emeritus of Enology, University of California, DavisZweryfikowany adres z ucdavis.edu
Gregory R ZieglerPenn State UniversityZweryfikowany adres z psu.edu
David W JefferyAssoc. Professor in Wine Science, The University of AdelaideZweryfikowany adres z adelaide.edu.au
Charlene B. Van BuitenColorado State UniversityZweryfikowany adres z colostate.edu
Felipe LaurieProfessor of Enology, Universidad de Talca, ChileZweryfikowany adres z utalca.cl
Helene HopferPenn State UniversityZweryfikowany adres z psu.edu
Rohan V. TikekarUniversity of Maryland College ParkZweryfikowany adres z umd.edu
Leif SkibstedProfessor of Food Chemistry, University of CopenhagenZweryfikowany adres z food.ku.dk
Benjamin J ChrisfieldGraduate Student, Penn StateZweryfikowany adres z psu.edu
John E. Hayes, PhDProfessor of Food Science, Penn StateZweryfikowany adres z psu.edu
Ali DemirciProfessor of Agricultural and Biological Engineering Pennsylvania State UniversityZweryfikowany adres z psu.edu
Alexey SilakovPennState UniversityZweryfikowany adres z psu.edu

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Ryan J. Elias

Professor of Food Science, Pennsylvania State University

Zweryfikowany adres z psu.edu - Strona główna

food chemistry lipid oxidation free radicals wine oxidation


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Antioxidant activity of proteins and peptides RJ Elias, SS Kellerby, EA Decker Critical reviews in food science and nutrition 48 (5), 430-441, 2008	1495	2008
The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention JD Lambert, RJ Elias Archives of biochemistry and biophysics 501 (1), 65-72, 2010	998	2010
Role of physical structures in bulk oils on lipid oxidation W Chaiyasit, RJ Elias, DJ McClements, EA Decker Critical reviews in food science and nutrition 47 (3), 299-317, 2007	588	2007
Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase β-lactoglobulin in oil-in-water emulsions RJ Elias, DJ McClements, EA Decker Journal of agricultural and food chemistry 53 (26), 10248-10253, 2005	289	2005
Controlling the Fenton reaction in wine RJ Elias, AL Waterhouse Journal of Agricultural and Food Chemistry 58 (3), 1699-1707, 2010	160	2010
Antioxidant mechanisms of enzymatic hydrolysates of β-lactoglobulin in food lipid dispersions RJ Elias, JD Bridgewater, RW Vachet, T Waraho, DJ McClements, ... Journal of agricultural and food chemistry 54 (25), 9565-9572, 2006	159	2006
Oxidation in foods and beverages and antioxidant applications: management in different industry sectors EA Decker, RJ Elias, DJ McClements Elsevier, 2010	157	2010
Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols ZT Bitzer, R Goel, SM Reilly, RJ Elias, A Silakov, J Foulds, J Muscat, ... Free Radical Biology and Medicine 120, 72-79, 2018	151	2018
Highly reactive free radicals in electronic cigarette aerosols R Goel, E Durand, N Trushin, B Prokopczyk, J Foulds, RJ Elias, ... Chemical research in toxicology 28 (9), 1675-1677, 2015	142	2015
Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D₂ Content and Quality Attributes MD Kalaras, RB Beelman, RJ Elias Journal of agricultural and food chemistry 60 (1), 220-225, 2012	140	2012
Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping RJ Elias, ML Andersen, LH Skibsted, AL Waterhouse Journal of agricultural and food chemistry 57 (10), 4359-4365, 2009	123	2009
Antioxidant and pro-oxidant activity of (−)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration L Zhou, RJ Elias Food chemistry 138 (2-3), 1503-1509, 2013	101	2013
A colored avocado seed extract as a potential natural colorant D Dabas, RJ Elias, JD Lambert, GR Ziegler Journal of food science 76 (9), C1335-C1341, 2011	96	2011
Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus) MD Kalaras, RB Beelman, MF Holick, RJ Elias Food chemistry 135 (2), 396-401, 2012	93	2012
Effects of solvent and temperature on free radical formation in electronic cigarette aerosols ZT Bitzer, R Goel, SM Reilly, J Foulds, J Muscat, RJ Elias, JP Richie Jr Chemical research in toxicology 31 (1), 4-12, 2018	88	2018
Immune and production responses of dairy cows to postruminal supplementation with phytonutrients J Oh, AN Hristov, C Lee, T Cassidy, K Heyler, GA Varga, J Pate, ... Journal of dairy science 96 (12), 7830-7843, 2013	87	2013
Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 1: Copper-catalyzed oxidation GY Kreitman, JC Danilewicz, DW Jeffery, RJ Elias Journal of agricultural and food chemistry 64 (20), 4095-4104, 2016	84	2016
Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesis L Reddivari, V Charepalli, S Radhakrishnan, R Vadde, RJ Elias, ... BMC complementary and alternative medicine 16, 1-12, 2016	82	2016
Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection RJ Elias, VF Laurie, SE Ebeler, JW Wong, AL Waterhouse Analytica chimica acta 626 (1), 104-110, 2008	79	2008
(‐)‐Epigallocatechin‐3‐gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss ZT Bitzer, RJ Elias, M Vijay‐Kumar, JD Lambert Molecular nutrition & food research 60 (10), 2267-2274, 2016	77	2016

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