| Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion L Kaur, B Mao, AS Beniwal, Abhilasha, R Kaur, FM Chian, J Singh Trends in Food Science & Technology, 2022 | 44 | 2022 |
| Rice germination and its impact on technological and nutritional properties: A review LÁ do Nascimento, A Abhilasha, J Singh, MC Elias, R Colussi Rice Science 29 (3), 201-215, 2022 | 34 | 2022 |
| Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties A Abhilasha, L Kaur, J Monro, A Hardacre, J Singh Food Chemistry 395, 133516, 2022 | 5 | 2022 |
| Intact, Kibbled, and Cut Wheat Grains: Physico‐Chemical, Microstructural Characteristics and Gastro‐Small Intestinal Digestion In vitro A Abhilasha, L Kaur, J Monro, A Hardacre, J Singh Starch‐Stärke 73 (7-8), 2000267, 2021 | 3 | 2021 |
| High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties F Zeng, A Abhilasha, Y Chen, Y Zhao, G Liu, L Kaur, J Singh Foods 12 (13), 2460, 2023 | 1 | 2023 |
