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MONTAÑA CAMARA
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Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables
AIO Barba, MC Hurtado, MCS Mata, VF Ruiz, MLS De Tejada
Food chemistry 95 (2), 328-336, 2006
5232006
Observation of pulsed γ-Rays above 25 GeV from the Crab Pulsar with MAGIC
E Aliu, H Anderhub, LA Antonelli, P Antoranz, M Backes, C Baixeras, ...
Science 322 (5905), 1221-1224, 2008
4382008
Chemical characterization of tomato pomace
M Del Valle, M Cámara, ME Torija
Journal of the Science of Food and Agriculture 86 (8), 1232-1236, 2006
3332006
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ...
Food Research International 44 (5), 1244-1253, 2011
2612011
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ...
Genetic Resources and Crop Evolution 59, 431-443, 2012
2322012
An international regulatory review of food health-related claims in functional food products labeling
LD Díaz, V Fernández-Ruiz, M Cámara
Journal of Functional Foods 68, 103896, 2020
2172020
Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics
MP Cano, B de Ancos, MC Matallana, M Cámara, G Reglero, J Tabera
Food Chemistry 59 (3), 411-419, 1997
2081997
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ...
LWT-Food Science and Technology 55 (1), 389-396, 2014
2012014
Carbohydrate composition of raw and extruded pulse flours
JDJ Berrios, P Morales, M Cámara, MC Sánchez-Mata
Food research international 43 (2), 531-536, 2010
1882010
Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)
MC Sánchez-Mata, M Cámara-Hurtado, C Díez-Marqués, ME Torija-Isasa
European Food Research and Technology 210, 220-225, 2000
1752000
Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants
BM Ruiz-Rodríguez, B De Ancos, C Sánchez-Moreno, V Fernández-Ruiz, ...
Fruits 69 (1), 61-73, 2014
1452014
The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals
L Domínguez Díaz, V Fernández-Ruiz, M Cámara
Critical Reviews in Food Science and Nutrition 60 (10), 1738-1746, 2020
1402020
Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column
MC Sánchez-Mata, MJ Peñuela-Teruel, M Cámara-Hurtado, ...
Journal of Agricultural and Food Chemistry 46 (9), 3648-3652, 1998
1401998
Tocopherol composition and antioxidant activity of Spanish wild vegetables
P Morales, AM Carvalho, MC Sánchez-Mata, M Cámara, M Molina, ...
Genetic Resources and Crop Evolution 59, 851-863, 2012
1282012
Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest
P García-Herrera, MC Sánchez-Mata, M Cámara, V Fernández-Ruiz, ...
Journal of Food Composition and Analysis 34 (2), 163-170, 2014
1262014
Nutritional characterization of tomato fiber as a useful ingredient for food industry
PG Herrera, MC Sánchez-Mata, M Cámara
Innovative Food Science & Emerging Technologies 11 (4), 707-711, 2010
1242010
Evolución histórica del factor humano en las organizaciones: de recurso humano a capital intelectual
MCG de Hurtado, M Leal
Omnia 14 (3), 144-159, 2008
1222008
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
P Morales, ICFR Ferreira, AM Carvalho, V Fernández‐Ruiz, ...
European Journal of Lipid Science and Technology 115 (2), 176-185, 2013
1182013
Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients
MC Sánchez-Mata, M Camara, C Dıez-Marques
Food chemistry 80 (3), 309-315, 2003
1122003
Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
P Morales, L Cebadera-Miranda, RM Cámara, FS Reis, L Barros, ...
Journal of Functional Foods 19, 537-544, 2015
1012015
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