| Edible insects—A novel source of essential nutrients for human diet: Learning from traditional knowledge JN Kinyuru, JB Mogendi, CA Riwa, NW Ndung'u Animal Frontiers 5 (2), 14-19, 2015 | 82 | 2015 |
| Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis JB Mogendi, H De Steur, X Gellynck, A Makokha International journal of food sciences and nutrition 67 (4), 355-371, 2016 | 58 | 2016 |
| Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory H De Steur, JB Mogendi, J Wesana, A Makokha, X Gellynck Appetite 92, 295-302, 2015 | 42 | 2015 |
| Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation JB Mogendi, H De Steur, X Gellynck, HA Saeed, A Makokha Nutrition research and practice 9 (3), 268, 2015 | 24 | 2015 |
| Genetically modified rice with health benefits as a means to reduce micronutrient malnutrition: global status, consumer preferences, and potential health impacts of rice … H De Steur, JB Mogendi, D Blancquaert, W Lambert, D Van Der Straeten, ... Wheat and rice in disease prevention and health, 283-299, 2014 | 22 | 2014 |
| Reliability of mid-upper arm circumference measurements taken by community health nurses HAHA SAeed, JB Mogendi, R Akparibo, P Kolsteren Current Research in Nutrition and Food Science 3 (1), 26-35, 2015 | 16 | 2015 |
| A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification JB Mogendi, H De Steur, X Gellynck, A Makokha Ecology of food and nutrition 55 (2), 182-208, 2016 | 13 | 2016 |
| Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children JB Mogendi, H De Steur, X Gellynck, A Makokha Nutrition Research and Practice 10 (1), 56, 2016 | 12 | 2016 |
| Edible insects–a novel source of essential nutrients for human diet: learning from traditional knowledge. Animal Frontiers 5 (2): 14-19 JN Kinyuru, JB Mogendi, CA Riwa, NW Ndung’u | 9 | 2015 |
| Edible insects–a novel source of essential nutrients for human diet: learning from traditional knowledge. Animal Frontiers 5: 14-19 JN Kinyuru, JB Mogendi, CA Riwa, NW Ndung’u | 6 | 2015 |
| Integration and validation of an SMS-based bidding procedure of eliciting consumers’ willingness-to-pay for food JB Mogendi, H De Steur, A Makokha, X Gellynck British Food Journal 118 (9), 2200-2217, 2016 | 4 | 2016 |
| Stakeholders' reactions toward iodine biofortified foods: an application of protection motivation theory and technology acceptance model JB Mogendi Ghent University, 2016 | 4 | 2016 |
| Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda S Olum, J Wesana, W Odongo, J Mogendi, C Okello, D Webale, ... Vitamins and minerals biofortification of edible plants, 163-189, 2020 | 2 | 2020 |
| Evidence-Based Decision-Making in the Implementation of Devolved Functions: An Analysis of the Uptake of Research Findings, Innovations, and Technologies JB Mogendi, P Wanyande, FO Jonyo Preprints, 2023 | | 2023 |
| Modelling protection behavior towards child malnutrition: the case of iodine biofortified vegetable legumes in East-African children H De Steur, JB Mogendi, A Makokha, X Gellynck Fifth International Conference on Food Studies: A cross roads in food …, 2015 | | 2015 |
| Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs: an application of the protection motivation theory to iodine enriched … H De Steur, JB Mogendi, J Wesana, X Gellynck 24th Annual world symposium of the International Food and Agribusiness …, 2014 | | 2014 |
| Analysis of the parents’ and school authorities’ reactions towards the use of biofortified foods in School Feeding Programs. An Application of the Protection Motivation Theory … H De Steur, JB Mogendi, J Wesana, X Gellynck | | |
| Oligonol promotes anti-aging pathways via modulation of SIRT1-AMPK-Autophagy Pathway. SK Park, RK Seong, JA Kim, SJ Son, Y Kim, T Yokozawa, OS Shin, E Kim, ... | | |
| Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish model SC Ko, YJ Jeon, HJ Han, UJ Jung, HJ Kim, BS Moon, SJ Cho, YB Park, ... | | |
Hans De SteurGhent UniversityVerified email at ugent.be
