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Petra Matić
Petra Matić
Faculty of Food Technology Osijek
Verified email at ptfos.hr - Homepage
Title
Cited by
Cited by
Year
Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility
L Jakobek, P Matić
Trends in Food Science & Technology 83, 235-247, 2019
1322019
The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)
L Jakobek, M Šeruga, P Krivak
International Journal of Food Sciences and Nutrition 62 (4), 345-352, 2011
382011
Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content
P Matić, M Sabljić, L Jakobek
Journal of AOAC International 100 (6), 1795-1803, 2017
362017
Adsorption between quercetin derivatives and β-glucan studied with a novel approach to modeling adsorption isotherms
L Jakobek, P Matić, Š Kraljević, Š Ukić, M Benšić, AR Barron
Applied Sciences 10 (5), 1637, 2020
72020
Study of interactions between individual phenolics of aronia with barley beta-glucan
L Jakobek, P Matic, J Istuk, AR Barron
Polish Journal of Food and Nutrition Sciences 71 (2), 2021
52021
An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan
P MATIĆ, L JAKOBEK, Š UKIĆ
Croatian journal of food science and technology 10 (1), 73-80, 2018
42018
Interactions of polyphenols from traditional apple varieties ‘Bobovac’,‘Ljepocvjetka’and ‘Crvenka’with β-Glucan during in vitro simulated digestion
L Jakobek, J Ištuk, P Matić, MS Babojelić
Food Chemistry 363, 130283, 2021
22021
Bioactive polyphenolic compounds from white cabbage cultivars
L JAKOBEK, I TOMAC, P MATIĆ, M SABO, J ĐUGUM, D ŠUBARIĆ
Croatian journal of food science and technology 10 (2), 164-172, 2018
22018
Adsorption of apple polyphenols onto β-glucan
J Lidija, M Petra, K Vedrana
Czech Journal of Food Sciences 35 (6), 476-482, 2017
22017
Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content
P Matić, L Jakobek
Croatian journal of food science and technology 13 (2), 176-183, 2021
12021
Polyphenols and β-glucan interactions through linear adsorption models
P Krivak, Š Ukić, L Jakobek
Croatian journal of food science and technology 8 (2), 66-73, 2016
12016
Interactions of Phenolic Acids and β-Glucan: Studies of Adsorption Isotherms and Thermodynamics
P Matić, Š Ukić, L Jakobek
Chemical and Biochemical Engineering Quarterly 35 (2), 177-187, 2021
2021
The influence of interactions among phenolic compounds from chokeberry on the antiradical activity of chokeberry.
L Jakobek, M Šeruga, P Krivak
Međunarodni znanstveno-stručni skup XIII. Ružičkini dani" Danas znanost …, 2011
2011
Influence of different polyphenolic compounds present in Aronia on its antiradical activity
P Krivak
Prehrambeno-tehnološki, Sveučilište u Osijeku, 2010
2010
Croatian Journal of Food Science and Technology
L JAKOBEK, I TOMAC, P MATIĆ, M SABO, J ĐUGUM, D ŠUBARIĆ
Electrochemical determination of total polyphenols content in apple peel extracts
R Mađarić, A Šter, P Krivak, L Jakobek, M Medvidović-Kosanović
Natural resources green technology & sustainable development 2, Book of …, 0
Adsorption of polyphenols from apples onto β-glucan
L Jakobek, P Krivak, V Krešić
Book of abstracts of the 9th International Scientific and Professional …, 0
Two parameter adsorption isotherm models of polyphenol adsorption onto β-glucan
P Krivak, L Jakobek
Book of Abstract" 2nd International congress of chemists and chemical …, 0
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