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Co-authors
- Dr. Nitya SharmaProgram Manager- Food Loss and WasteVerified email at wri.org
- Seyed Mohammad Taghi GharibzahediInstitute of Materials Science, Universität KielVerified email at tf.uni-kiel.de
- Francisco J. Marti-QuijalNutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de ValènciaVerified email at uv.es
- NN MisraTaif UniversityVerified email at tu.edu.sa
- Igor TomasevicUniversity of Belgrade, German Institute of Food Technologies (DIL),Verified email at dil-ev.de
- Fabienne RemizeUniv La Réunion, Univ Montpellier, INRAE, Institut AgroVerified email at univ-reunion.fr
- Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneVerified email at ceteca.net
- Rakesh GehlotProfessorVerified email at hau.ac.in
- Saleem SiddiquiCCS Haryana Agricultural University, HisarVerified email at hau.ernet.in
- Nirja ThakurResearch associateVerified email at ciab.res.in
- Dr. Shushil Kumar RaiCenter of Innovative and Applied Bioprocessing (CIAB), MohaliVerified email at ciab.res.in
- Zifan WanUniversity of Wisconsin - PlattevilleVerified email at uwplatt.edu
- Dr Naseer AhmedDKSK AKAL COLLEGE OF AGRICULTURE, ETERNAL UNIVERSITY BARU SAHIB, HPVerified email at eternaluniversity.edu.in
- Damir JezekRedoviti profesor u trajnom zvanju biotehničkih znanosti, Sveučilište u ZagrebuVerified email at pbf.hr
- Sven KarlovicFaculty of Food Technology and Biotechnology, Zagreb, CroatiaVerified email at pbf.hr
- Mladen BrncicProfessor of Food ScienceVerified email at pbf.hr
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Sucheta khubber
Assistant Professor, School of Biotechnology & Bioinformatics, DY Patil University, Navi Mumbai
Verified email at dypatil.edu