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Gail Bornhorst
Gail Bornhorst
Verified email at ucdavis.edu
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Cited by
Cited by
Year
Can dynamic in vitro digestion systems mimic the physiological reality?
D Dupont, M Alric, S Blanquet-Diot, G Bornhorst, C Cueva, A Deglaire, ...
Critical reviews in food science and nutrition 59 (10), 1546-1562, 2019
2872019
Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion process
GM Bornhorst, R Paul Singh
Annual review of food science and technology 5, 111-132, 2014
2232014
Bolus formation and disintegration during digestion of food carbohydrates
GM Bornhorst, RP Singh
Comprehensive Reviews in Food Science and Food Safety 11 (2), 101-118, 2012
1702012
Kinetics of in vitro bread bolus digestion with varying oral and gastric digestion parameters
GM Bornhorst, RP Singh
Food biophysics 8, 50-59, 2013
1092013
Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples
ME Dalmau, GM Bornhorst, V Eim, C Rosselló, S Simal
Food Chemistry 215, 7-16, 2017
922017
Engineering digestion: multiscale processes of food digestion
GM Bornhorst, O Gouseti, MSJ Wickham, S Bakalis
Journal of Food Science 81 (3), R534-R543, 2016
922016
Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo
GM Bornhorst, LQ Chang, SM Rutherfurd, PJ Moughan, RP Singh
Journal of the Science of Food and Agriculture 93 (12), 2900-2908, 2013
822013
Heating and cooling processes for foods
RP Singh, G Bornhorst
Handbook of food engineering, 567-636, 2018
752018
Protein digestion of baby foods: study approaches and implications for infant health
J Gan, GM Bornhorst, BM Henrick, JB German
Molecular nutrition & food research 62 (1), 1700231, 2018
742018
Food processing and structure impact the metabolizable energy of almonds
SK Gebauer, JA Novotny, GM Bornhorst, DJ Baer
Food & function 7 (10), 4231-4238, 2016
682016
Buffering capacity of protein-based model food systems in the context of gastric digestion
YA Mennah-Govela, RP Singh, GM Bornhorst
Food & function 10 (9), 6074-6087, 2019
672019
Gastric pH distribution and mixing of soft and rigid food particles in the stomach using a dual-marker technique
GM Bornhorst, SM Rutherfurd, MJ Roman, BJ Burri, PJ Moughan, ...
Food Biophysics 9, 292-300, 2014
662014
A proposed food breakdown classification system to predict food behavior during gastric digestion
GM Bornhorst, MJ Ferrua, RP Singh
Journal of Food Science 80 (5), R924-R934, 2015
652015
Particle size distribution of brown and white rice during gastric digestion measured by image analysis
GM Bornhorst, K Kostlan, RP Singh
Journal of food science 78 (9), E1383-E1391, 2013
632013
Gastric mixing during food digestion: mechanisms and applications
GM Bornhorst
Annual review of food science and technology 8, 523-542, 2017
592017
Rheological properties and textural attributes of cooked brown and white rice during gastric digestion in vivo
GM Bornhorst, MJ Ferrua, SM Rutherfurd, DR Heldman, RP Singh
Food Biophysics 8, 137-150, 2013
522013
Acid diffusion into rice boluses is influenced by rice type, variety, and presence of α‐amylase
YA Mennah‐Govela, GM Bornhorst, RP Singh
Journal of Food Science 80 (2), E316-E325, 2015
492015
Rice bolus texture changes due to α-amylase
GM Bornhorst, H Hivert, RP Singh
LWT-Food Science and Technology 55 (1), 27-33, 2014
472014
Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion
YA Mennah-Govela, H Cai, J Chu, K Kim, MK Maborang, W Sun, ...
Food & function 11 (3), 2255-2267, 2020
422020
Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations
J Nadia, J Bronlund, RP Singh, H Singh, GM Bornhorst
Comprehensive Reviews in Food Science and Food Safety 20 (3), 2660-2698, 2021
402021
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