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Ana Carolina de Aguiar
Ana Carolina de Aguiar
Professora Universidade Federal de São Carlos
Zweryfikowany adres z fea.unicamp.br
Tytuł
Cytowane przez
Cytowane przez
Rok
Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound
P Santos, AC Aguiar, GF Barbero, CA Rezende, J Martínez
Ultrasonics sonochemistry 22, 78-88, 2015
1772015
Enhancement of pasta antioxidant activity with oregano and carrot leaf
M Boroski, AC de Aguiar, JS Boeing, EM Rotta, CL Wibby, EG Bonafé, ...
Food chemistry 125 (2), 696-700, 2011
1282011
Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content
AC de Aguiar, LP Sales, JP Coutinho, GF Barbero, HT Godoy, J Martínez
The Journal of Supercritical Fluids 81, 210-216, 2013
892013
Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends
ALB Dias, AC de Aguiar, MA Rostagno
Ultrasonics Sonochemistry 74, 105584, 2021
752021
Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition
P dos Santos, AC de Aguiar, J Viganó, JS Boeing, JV Visentainer, ...
The Journal of Supercritical Fluids 107, 75-83, 2016
682016
Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction
AC de Aguiar, JF Osorio-Tobón, LPS Silva, GF Barbero, J Martinez
The Journal of Supercritical Fluids 133, 86-93, 2018
672018
Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions
AC De Aguiar, LPS Silva, CA de Rezende, GF Barbero, J Martínez
The Journal of Supercritical Fluids 112, 37-43, 2016
542016
Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil
AC de Aguiar, JP Coutinho, GF Barbero, HT Godoy, J Martínez
International Journal of Food Properties 19 (6), 1292-1302, 2016
502016
Supercritical fluid extraction and low pressure extraction of Biquinho pepper (Capsicum chinense)
AC de Aguiar, P dos Santos, JP Coutinho, GF Barbero, HT Godoy, ...
LWT-Food Science and Technology 59 (2), 1239-1246, 2014
502014
Extraction of triacylglycerols and fatty acids using supercritical fluids-review
J Martínez, AC Aguiar
Current Analytical Chemistry 10 (1), 67-77, 2014
482014
Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat
I Tonial, AC Aguia, CC Oliveira, EG Bonnafé, JV Visentainer, ...
South African Journal of Animal Science 39 (4), 2009
382009
Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile tilapia (Oreochromis niloticus)
AC Aguiar, D Rodrigues Morais, L Pereira Santos, F Braidotti Stevanato, ...
Archivos latinoamericanos de nutrición 57 (3), 266-272, 2007
382007
Extraction from striped weakfish (Cynoscion striatus) wastes with pressurized CO2: Global yield, composition, kinetics and cost estimation
AC Aguiar, JV Visentainer, J Martínez
The Journal of Supercritical Fluids 71, 1-10, 2012
372012
Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food
CW Leite, M Boroski, JS Boeing, AC Aguiar, PB França, NE Souza, ...
Food Science and Technology 31, 735-738, 2011
372011
Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes
AC de Aguiar, JF Osorio-Tobon, J Vigano, J Martinez
The Journal of Supercritical Fluids 165, 104935, 2020
342020
Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense)
AC de Aguiar, AP da Fonseca Machado, CFF Angolini, DR de Morais, ...
The journal of supercritical fluids 150, 112-121, 2019
342019
Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation
O Fayos, AC De Aguiar, A Jiménez-Cantizano, M Ferreiro-González, ...
Molecules 22 (5), 736, 2017
332017
Enrichment of whole wheat flaxseed bread with flaxseed oil
AC De Aguiar, M Boroski, ARG MONTEIRO, NE De Souza, JV Visentainer
Journal of Food Processing and Preservation 35 (5), 605-609, 2011
292011
Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction
J Vigano, AC de Aguiar, PC Veggi, VL Sanches, MA Rostagno, J Martinez
The Journal of Supercritical Fluids 179, 105413, 2022
272022
Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening
GF Barbero, AC de Aguiar, C Carrera, Á Olachea, M Ferreiro‐González, ...
Chemistry & biodiversity 13 (8), 1068-1075, 2016
232016
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