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MJ AMIOT-CARLIN
MJ AMIOT-CARLIN
INRAE
Zweryfikowany adres z inrae.fr
Tytuł
Cytowane przez
Cytowane przez
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Rapid determination of polyphenols and vitamin C in plant-derived products
S Georgé, P Brat, P Alter, MJ Amiot
Journal of Agricultural and food chemistry 53 (5), 1370-1373, 2005
10372005
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
P Goupy, M Hugues, P Boivin, MJ Amiot
Journal of the Science of Food and Agriculture 79 (12), 1625-1634, 1999
9261999
Enzymatic browning reactions in apple and apple products
JJ Nicolas, FC Richard‐Forget, PM Goupy, MJ Amiot, SY Aubert
Critical Reviews in Food Science & Nutrition 34 (2), 109-157, 1994
8831994
Importance and evolution of phenolic compounds in olive during growth and maturation
MJ Amiot, A Fleuriet, JJ Macheix
Journal of Agricultural and Food Chemistry 34 (5), 823-826, 1986
5351986
Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review
MJ Amiot, C Riva, A Vinet
Obesity reviews 17 (7), 573-586, 2016
4642016
Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra-and intermolecular copigmentation
C Malien-Aubert, O Dangles, MJ Amiot
Journal of agricultural and food chemistry 49 (1), 170-176, 2001
4632001
Daily polyphenol intake in France from fruit and vegetables
P Brat, S Georgé, A Bellamy, L Du Chaffaut, A Scalbert, L Mennen, ...
The Journal of nutrition 136 (9), 2368-2373, 2006
4422006
Phenolic composition and browning susceptibility of various apple cultivars at maturity
MJ Amiot, M Tacchini, S Aubert, J Nicolas
Journal of Food Science 57 (4), 958-962, 1992
4211992
Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma …
C Caris-Veyrat, MJ Amiot, V Tyssandier, D Grasselly, M Buret, ...
Journal of agricultural and food chemistry 52 (21), 6503-6509, 2004
3882004
Antimicrobial effect of rosemary extracts
J Del Campo, MJ Amiot, C Nguyen-The
Journal of food protection 63 (10), 1359-1368, 2000
3402000
Accumulation of oleuropein derivatives during olive maturation
MJ Amiot, A Fleuriet, JJ Macheix
Phytochemistry 28 (1), 67-69, 1989
3381989
The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet
S Vincent-Baudry, C Defoort, M Gerber, MC Bernard, P Verger, O Helal, ...
The American journal of clinical nutrition 82 (5), 954-961, 2005
3332005
Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymic browning of pear fruits
MJ Amiot, M Tacchini, SY Aubert, W Oleszek
Journal of Agricultural and Food Chemistry 43 (5), 1132-1137, 1995
3001995
Thermal Degradation of Antioxidant Micronutrients in Citrus Juice:  Kinetics and Newly Formed Compounds
C Dhuique-Mayer, M Tbatou, M Carail, C Caris-Veyrat, M Dornier, ...
Journal of Agricultural and Food Chemistry 55 (10), 4209-4216, 2007
2902007
Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)
E Reboul, L Abou, C Mikail, O Ghiringhelli, M André, H Portugal, ...
Biochemical Journal 387 (2), 455-461, 2005
2782005
Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area
C Dhuique-Mayer, C Caris-Veyrat, P Ollitrault, F Curk, MJ Amiot
Journal of agricultural and food chemistry 53 (6), 2140-2145, 2005
2512005
Effect of γ-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka
H Oufedjikh, M Mahrouz, MJ Amiot, M Lacroix
Journal of agricultural and Food Chemistry 48 (2), 559-565, 2000
2242000
Changes in phenolic content in fresh ready‐to‐use shredded carrots during storage
I Babic, MJ Amiot, C Nguyen‐The, S Aubert
Journal of Food Science 58 (2), 351-356, 1993
2161993
Nguyen-The, C.(2000). Antimicrobial effect of rosemary extracts
J Del Campo, MJ Amiot
Journal of food protection 63 (10), 1359-1368, 1963
2101963
Nutritional composition and bioactive content of legumes: Characterization of pulses frequently consumed in France and effect of the cooking method
M Margier, S Georgé, N Hafnaoui, D Remond, M Nowicki, L Du Chaffaut, ...
Nutrients 10 (11), 1668, 2018
2032018
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