| A review of existing organisational forms of smallholder farmers’ associations and their contractual relationships with other market participants in the East and Southern … N Poole, A de Frece FAO, AAACP Paper Series–No. 11, 2010 | 88 | 2010 |
| Constructing Livelihoods in Rural Mexico: Milpa in Mayan Culture A De Frece, N Poole The Journal of Peasant Studies 35 (2), 335-352, 2008 | 73 | 2008 |
| A future workforce of food-system analysts J Ingram, R Ajates, A Arnall, L Blake, R Borrelli, R Collier, A de Frece, ... Nature Food 1 (1), 9-10, 2020 | 53 | 2020 |
| Developing a functional food systems literacy for interdisciplinary dynamic learning networks H Pope, A De Frece, R Wells, R Borrelli, R Ajates, A Arnall, LJ Blake, ... Frontiers in Sustainable Food Systems 5, 747627, 2021 | 5 | 2021 |
| How can evidence of lived experience make food policy more effective and equitable in addressing major food system challenges?: Report of the City Food Symposium 2018 C Hawkes, S Carpenter, M Barr, A de Frece, L Egger, H Ells, M Foss, ... City Food Symposium: Connecting People with Food Policy, 2018 | 3 | 2018 |
| Power/knowledge and identity: Development interventions in a Maya village A De Frece Imperial College London, 2006 | 1 | 2006 |
| ORCID: 0000-0002-0329-2120 and White, R.(2020) J Ingram, R Ajates Gonzalez, A Arnall, L Blake, R Borrelli, R Collier, ... A future workforce of food-system analysts. Nature Food 1 (1), 9-10, 0 | | |
Ingram JSIEnvironmental Change Institute, University of Oxford, UKZweryfikowany adres z eci.ox.ac.uk
