Renata Sõukand

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Raivo KalleEstonian Literary MuseumVerified email at zbi.ee
Andrea PieroniTishk International University, Erbil, Iraq / University of Gastronomic Sciences, ItalyVerified email at tiu.edu.iq
Julia PrakofjewaPhD in Environmental Sciences, Università Ca' Foscari VeneziaVerified email at unive.it
Nataliya StryametsNature reserve "Roztochya"Verified email at unive.it
Lukasz LuczajInstitute of Biology, University of RzeszówVerified email at luczaj.com
Baiba PruseAthena Institute VU AmsterdamVerified email at vu.nl
Manuel Pardo de SantayanaUniversidad Autónoma de MadridVerified email at uam.es
Paolo CorvoAssociated professor in sociologyVerified email at unisg.it
Cassandra L. Quave, Ph.D.Associate Professor, Emory University School of Medicine and College of Arts and SciencesVerified email at emory.edu
Ain RaalUniversity of TartuVerified email at ut.ee
Michele FontefrancescoResearch fellow in Anthropology, University of Gastronomic SciencesVerified email at unisg.it
Avni HajdariUniversity of PrishtinaVerified email at uni-pr.edu
Olga BELICHENKOUniversità Ca' Foscari VeneziaVerified email at eu.spb.ru
Behxhet MustafaUniversity of PrishtinaVerified email at uni-pr.edu
Javier TardíoResearcher at IMIDRAVerified email at madrid.org
Naji SulaimanAssistant Professor at the University of Gastronomic SciencesVerified email at unisg.it
Rainer W. BussmannProfessor of Ethnobotany, State Museum for Natural History Karlsruhe and Ilia State UniversityVerified email at smnk.de
Dauro Mattia ZocchiUniversità degli Studio di Scienze Gastronomiche di PollenzoVerified email at unisg.it
Anely NedelchevaProfessor, Sofia University "St. Kliment Ohridski"Verified email at chem.uni-sofia.bg
Zbynek PolesnyAssociate professor, Faculty of Tropical AgriSciences, Czech University of Life Sciences PragueVerified email at ftz.czu.cz

Renata Sõukand

Associate Professor of Ethnobotany, Università Ca' Foscari Venezia

Verified email at unive.it - Homepage

local knowledge ethnomedicine wild food plants TEK biocultural diversity


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Wild food plant use in 21 st century Europe, the disapperance of old traditions and the search for new ciusines involving wild edibles L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ... Acta societatis botanicorum poloniae 81 (4), 2012	371	2012
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe R Sõukand, A Pieroni, M Biró, A Dénes, Y Dogan, A Hajdari, R Kalle, ... Journal of Ethnopharmacology 170, 284-296, 2015	131	2015
Uses of tree saps in northern and eastern parts of Europe I Svanberg, R Sõukand, L Luczaj, R Kalle, O Zyryanova, N Papp, ... Acta Societatis Botanicorum Poloniae 81 (4), 343-357, 2012	131	2012
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina R Sõukand, A Pieroni Journal of ethnopharmacology 185, 17-40, 2016	122	2016
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) R Kalle, R Sõukand Acta Societatis Botanicorum Poloniae 81 (4), 2012	112	2012
Plants used for making recreational tea in Europe: a review based on specific research sites R Sõukand, CL Quave, A Pieroni, M Pardo-de-Santayana, J Tardío, ... Journal of Ethnobiology and Ethnomedicine 9 (1), 1-13, 2013	106	2013
Change in medical plant use in Estonian ethnomedicine: a historical comparison between 1888 and 1994 R Sõukand, R Kalle Journal of ethnopharmacology, 2011	90	2011
Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus R Sõukand, Y Hrynevich, I Vasilyeva, J Prakofjewa, Y Vnukovich, ... Journal of Ethnobiology and Ethnomedicine 13 (1), 1-42, 2017	74	2017
Traditional food uses of wild plants among the Gorani of South Kosovo A Pieroni, R Sõukand, CL Quave, A Hajdari, B Mustafa Appetite 108, 83-92, 2017	64	2017
Where does the border lie: locally grown plants used for making tea for recreation and/or healing, 1970s–1990s Estonia R Sõukand, R Kalle Journal of Ethnopharmacology 150 (1), 162-174, 2013	59	2013
Complementary treatment of the common cold and flu with medicinal plants–results from two samples of pharmacy customers in Estonia A Raal, D Volmer, R Soukand, S Hratkevitš, R Kalle PLoS One 8 (3), e58642, 2013	57	2013
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 A Pieroni, I Vandebroek, J Prakofjewa, RW Bussmann, ... Journal of Ethnobiology and Ethnomedicine 16 (1), 1-9, 2020	55	2020
Herbal Landscape: The Perception of Landscape as a Source of Medicinal Plants R Sõukand, R Kalle Trames: Journal of the Humanities and Social Sciences 14 (64/59), 3, 2010	54	2010
Wild plants eaten in childhood: a retrospective of Estonia in the 1970s–1990s R Kalle, R Sõukand Botanical Journal of the Linnean Society 172 (2), 239-253, 2013	52	2013
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? A Pieroni, R Hovsepyan, AK Manduzai, R Sõukand Environment, Development and Sustainability 23 (2), 2358-2381, 2021	48	2021
Celebrating multi-religious co-existence in Central Kurdistan: The bio-culturally diverse traditional gathering of wild vegetables among Yazidis, Assyrians, and Muslim Kurds A Pieroni, R Sõukand, HIM Amin, H Zahir, T Kukk Human Ecology 46, 217-227, 2018	48	2018
Medical ethnobotany and ethnopharmacology of Europe M Pardo‐de‐Santayana, CL Quave, R Sõukand, A Pieroni Ethnopharmacology, 343-356, 2015	47	2015
Knowledge transmission patterns at the border: Ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) G Mattalia, N Stryamets, A Pieroni, R Sõukand Journal of ethnobiology and ethnomedicine 16 (1), 1-40, 2020	43	2020
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia R Sõukand Appetite 107, 231-241, 2016	42	2016
Characterization of rat exploratory behavior using the exploration box test J Otter, M.-H., Matto, V., Sõukand, R., Skrebuhhova, T., Allikmets, L., Harro Methods and Findings in Experimental and Clinical Pharmacology 19 (10), 683-691, 1997	41	1997

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