| Overview of the use of probiotics in poultry production K Krysiak, D Konkol, M Korczyński Animals 11 (6), 1620, 2021 | 94 | 2021 |
| The use of nanominerals in animal nutrition as a way to improve the composition and quality of animal products D Konkol, K Wojnarowski Journal of chemistry 2018, 2018 | 50 | 2018 |
| Biotransformation of rapeseed meal leading to production of polymers, biosurfactants, and fodder D Konkol, I Szmigiel, M Domżał-Kędzia, M Kułażyński, A Krasowska, ... Bioorganic chemistry 93, 102865, 2019 | 43 | 2019 |
| Effect of Biochar Diet Supplementation on Chicken Broilers Performance, NH3 and Odor Emissions and Meat Consumer Acceptance K Kalus, D Konkol, M Korczyński, JA Koziel, S Opaliński Animals 10 (9), 1539, 2020 | 33 | 2020 |
| Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH3 and VOCs Emissions, Egg Traits and Egg Consumers Acceptance K Kalus, D Konkol, M Korczyński, JA Koziel, S Opaliński Agriculture 10 (6), 237, 2020 | 24 | 2020 |
| Feed additives produced on the basis of organic forms of micronutrients as a means of biofortification of food of animal origin W Gorniak, P Cholewińska, D Konkol Journal of Chemistry 2018, 2018 | 23 | 2018 |
| Recent innovations in various methods of harmful gases conversion and its mechanism in poultry farms D Konkol, E Popiela, D Skrzypczak, G Izydorczyk, K Mikula, K Moustakas, ... Environmental Research 214, 113825, 2022 | 20 | 2022 |
| Biofortification of hens’ eggs with microelements by innovative bio‐based dietary supplement Z Witkowska, M Świniarska, M Korczyński, S Opaliński, D Konkol, ... Journal of animal physiology and animal nutrition 103 (2), 485-492, 2019 | 13 | 2019 |
| Changes in the microbial composition of the cecum and histomorphometric analysis of its epithelium in broilers fed with feed mixture containing fermented rapeseed meal I Szmigiel, D Konkol, M Korczyński, M Łukaszewicz, A Krasowska Microorganisms 9 (2), 360, 2021 | 12 | 2021 |
| Biofortification of hens eggs with polyunsaturated fatty acids by new dietary formulation: Supercritical microalgal extract I Michalak, M Andrys, M Korczyński, S Opaliński, B Łęska, D Konkol, ... Animals 10 (3), 499, 2020 | 12 | 2020 |
| The effect of an enriched laying environment on welfare, performance, and egg quality parameters of laying hens kept in a cage system D Konkol, E Popiela, M Korczyński Poultry science 99 (8), 3771-3776, 2020 | 11 | 2020 |
| The effect of dietary humic preparations on the content of essential and non-essential chemical elements in hen eggs Z Dobrzański, K Chojnacka, T Trziszka, S Opaliński, Ł Bobak, D Konkol, ... Animals 10 (8), 1252, 2020 | 10 | 2020 |
| The use of selenium yeast and phytobiotic in improving the quality of broiler chicken meat D Konkol, M Korzeniowska, H Różański, W Górniak, M Andrys, ... Foods 10 (11), 2558, 2021 | 9 | 2021 |
| Korczy nski, M K Krysiak, D Konkol Overview of the use of probiotics in poultry production. Animals 11, 1620, 2021 | 9 | 2021 |
| Błędy żywieniowe i wynikające z nich choroby metaboliczne gadów D Konkol, P Cholewinska Życie Weterynaryjne 93 (08), 2018 | 8 | 2018 |
| Valorization of postextraction residues—analysis of the influence of new feed additives with micronutrients on eggs quality parameters B Ligas, G Izydorczyk, K Mikula, D Skrzypczak, D Konkol, M Korczyński, ... Poultry Science 100 (11), 101416, 2021 | 7 | 2021 |
| Optimization of docosahexaenoic acid production by Schizochytrium SP.–A review T Półbrat, D Konkol, M Korczyński Biocatalysis and Agricultural Biotechnology 35, 102076, 2021 | 7 | 2021 |
| Assessment of macro-, micro-, trace, and ultratrace element concentration in green-legged partridge hens’ eggs from a free-range system T Trziszka, Z Dobrzański, K Chojnacka, A Bubel, H Beń, M Korczyński, ... Agriculture 11 (6), 473, 2021 | 7 | 2021 |
| Algae biomass in animal production D Konkol, W Górniak, M Świniarska, M Korczyński Algae Biomass: Characteristics and Applications: Towards Algae-based …, 2018 | 7 | 2018 |
| Effect of biochar diet supplementation on chicken broilers performance, NH3 and odor emissions and meat consumer acceptance. Animals 10: 1539 K Kalus, D Konkol, M Korczyński, JA Koziel, S Opaliński | 6 | 2020 |
