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Ólafur Ögmundarson
Ólafur Ögmundarson
University of Iceland, Faculty of Food Science and Nutrition
Verified email at hi.is - Homepage
Title
Cited by
Cited by
Year
Addressing environmental sustainability of biochemicals
Ó Ögmundarson, MJ Herrgård, J Forster, MZ Hauschild, P Fantke
Nature Sustainability 3 (3), 167-174, 2020
1432020
The EU landing obligation and European small-scale fisheries: what are the odds for success?
P Veiga, C Pita, M Rangel, JMS Gonçalves, A Campos, PG Fernandes, ...
Marine Policy 64, 64-71, 2016
1002016
Environmental hotspots of lactic acid production systems
Ó Ögmundarson, S Sukumara, A Laurent, P Fantke
GCB Bioenergy 12 (1), 19-38, 2020
852020
Combining environmental and economic performance for bioprocess optimization
Ó Ögmundarson, S Sukumara, MJ Herrgård, P Fantke
Trends in Biotechnology 38 (11), 1203-1214, 2020
702020
Life cycle assessment of Icelandic arctic char fed three different feed types
BÖ Smárason, Ó Ögmundarson, J Árnason, R Bjornsdottir, B Davidsdottir
Central Fisheries Research Institute, Trabzon, Turkey, 2017
422017
Commodity chemical production from third‐generation biomass: a techno‐economic assessment of lactic acid production
ET Grasa, Ó Ögmundarson, HN Gavala, S Sukumara
Biofuels, Bioproducts and Biorefining 15 (1), 257-281, 2021
172021
The effects of varying heat treatments on lipid composition during pelagic fishmeal production
GS Hilmarsdottir, Ó Ogmundarson, S Arason, M Gudjónsdóttir
Processes 8 (9), 1142, 2020
122020
Metal residues in macroalgae feedstock and implications for microbial fermentation
RL i Losada, M Owsianiak, Ó Ögmundarson, P Fantke
Biomass and Bioenergy 142, 105812, 2020
102020
Guðmundur V
Þ Eiríksson, Ó Ögmundarson
Helgason og Böðvar Þórisson, 21-10, 2010
102010
Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processes
GS Hilmarsdóttir, Ó Ögmundarson, S Arason, M Gudjónsdóttir
Journal of Cleaner Production 343, 130880, 2022
92022
Ecosystem services and disservices of meat and dairy production: A systematic literature review
VE Merida, D Cook, Ó Ögmundarson, B Davíðsdóttir
Ecosystem Services 58, 101494, 2022
72022
Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for …
GS Hilmarsdottir, Ó Ogmundarson, S Arason, M Gudjónsdóttir
Journal of Food Processing and Preservation 45 (4), e15294, 2021
72021
Offshore aquaculture farming–report from the initial feasibility study and market requirements for the innovations from the project
Ó Ögmundarson, J Holmyard, G Þórðarson, F Sigurðsson, ...
Icelandic Food and Biotech, Reykjavík, 2011
62011
Plastic packaging waste management in iceland: challenges and opportunities from a life cycle assessment perspective
Ó Ögmundarson, LS Kalweit, V Venkatachalam, R Kristjánsdóttir, ...
Sustainability 14 (24), 16837, 2022
52022
Constructed wetlands with recycled concrete for wastewater treatment in cold climate: Performance and life cycle assessment
S Hube, T Zaqout, Ó Ögmundarson, HÓ Andradóttir, B Wu
Science of The Total Environment 904, 166778, 2023
42023
Nordic Nutrition Recommendations 2023. Integrating Environmental Aspects
OÖ H Harwatt, T Benton, J Bengtsson, R Blomhoff, BE Birgisdóttir, KA Brown ...
Nordic Council of Ministers, 2023
4*2023
Life Cycle Assessment of chosen Biochemicals and Bio-based polymers
Ó Ögmundarson
42019
Early-stage economic and environmental impact assessment for optimized bioprocess development: Monoterpenoid indole alkaloids
D Etit, Ó Ögmundarson, J Zhang, MK Jensen, S Sukumara
Bioresource Technology 391, 130005, 2024
32024
Betri nýting vatns í bleikjueldi
R Jóhannsson, H Thorarensen, Ó Ögmundarson
Reykjavík: Matís, 2010
32010
Veganism and its challenges: the case of Iceland
E Luciano, ÓG Geirsdóttir, H Ögmundardóttir, Ó Ögmundarson
Journal of Agricultural and Environmental Ethics 36 (1), 7, 2023
2*2023
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