| Metodologi penelitian: penelitian kontemporer bidang ekonomi dan bisnis DT Untari Pena Persada, 2018 | 146 | 2018 |
| Development of religious tourism in Bandar Lampung, Indonesia S Ali, L Maharani, DT Untari African Journal of Hospitality, Tourism and Leisure 8 (5), 1-8, 2019 | 68 | 2019 |
| The impact of decision-making models and knowledge management practices on performance MS Mahrinasari, S Hussain, LM Yapanto, SM Esquivel-Infantes, DT Untari, ... Academy of Strategic Management Journal 20, 1-13, 2021 | 58 | 2021 |
| The effect of COVID-19 pandemic on hotel employees, hotel occopancy rates and hotel tax income in Jakarta, Indonesia S Soehardi, DT Untari, UJ Raya Systematic Reviews in Pharmacy 11 (12), 964-972, 2020 | 53 | 2020 |
| The development strategy of Betawi Eco-Culinary Tourism as a potential business in DKI Jakarta, Indonesia DT Untari African Journal of Hospitality, Tourism and Leisure 8 (Special Edition CUT), 1-8, 2019 | 47 | 2019 |
| Manajemen Pemasaran: Kasus Dalam Pengembangkan Pasar Wisata Kuliner Tradisional Betawi DT Untari Pena Persada, 2019 | 43 | 2019 |
| Technology, Social Media And Behaviour Of Young Generation In Indonesia; A Conseptual Paper DT Untari, B Satria, AWN Fikri, MF Nursal, W Winarso INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH 9 (4), 986-989, 2020 | 41 | 2020 |
| Measuring website effectiveness in communicating tourism destinations in Jakarta, Indonesia DT Untari, B Satria African Journal of Hospitality, Tourism and Leisure 8 (4), 1-16, 2019 | 40 | 2019 |
| The role of information technology in promotion strategy. Case in taman mini Indonesia indah and ragunan, Indonesia DT Untari Journal of Environmental Management and Tourism (JEMT) 11 (04 (44)), 960-964, 2020 | 35 | 2020 |
| Strategi pengembangan kuliner tradisional Betawi di DKI Jakarta DT Untari, D Darusman, J Prihatno, H Arief EKUITAS (Jurnal Ekonomi Dan Keuangan) 2 (3), 313-340, 2018 | 33 | 2018 |
| Betawi Culinary; Sosio-Cultures Frame of Multi Communities in Jakarta DT Untari, R Avenzora, D Darusman, J Prihatno Advance Science Letter 23 (9), 8519-8523, 2017 | 30* | 2017 |
| Analysis Of Tourism Preferences In Choosing Online-Base Travel Agents In Indonesia A Dharmanto, NS Komariah, M Handayani, R Suminar, DT Untari INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH 8 (12), 3761-3763, 2019 | 29 | 2019 |
| Competitive Advantage and Marketing Performance on SMEs: Market Orientation and Innovation of Local Product in Bekasi, Indonesian W Winarso, H Hady, R Panday, DT Untari Test Engineering and Management 83, 18385 - 18395, 2020 | 28 | 2020 |
| Ecopreneurship dalam konsep pembangunan yang berkelanjutan DT Untari Proceeding of International Conference Sustainable Competitive Advantage 3 (1), 2013 | 28 | 2013 |
| Strategi Pengembangan Pemasaran Laksa Tangerang Sebagai Salah Satu Produk Wisata Kuliner di Tangerang DT Untari, B Satria Jurnal Manajemen 10 (2), 49-64, 2014 | 26 | 2014 |
| Buku Ajar Statistik 1 DT Untari Forum Statistika dan Komputasi, 2020 | 25 | 2020 |
| Betawi traditional cuisines; reflection the native culture of Jakarta (formerly known as Batavia) DT Untari, R Avenzora, D Darusman, J Prihatno, H Arief Journal of Economic Development, Environment and People 6 (4), 63-76, 2017 | 23 | 2017 |
| Project performance analysis using balanced scorecard (Case study: Manage service project at PT. X) Y Christian, S Suroso, DT Untari Dinasti International Journal of Management Science 3 (4), 702-714, 2022 | 22 | 2022 |
| Integration of supply chain management to business performance and business competitiveness of food micro industry D Untari, B Satria Uncertain Supply Chain Management 9 (3), 705-710, 2021 | 21 | 2021 |
| Permasalahan, kebijakan, dan peningkatan kapasitas manajemen ekowisata di Indonesia M Muchrodji, R Untari, DT Untari JABE (Journal of Applied Business and Economic) 1 (2), 52-69, 2017 | 21 | 2017 |
Budi SatriaUniversitas Dian NusantaraVerified email at binus.ac.id
