| Unique features of human cathelicidin LL‐37 K Bandurska, A Berdowska, R Barczyńska‐Felusiak, P Krupa Biofactors 41 (5), 289-300, 2015 | 126 | 2015 |
| Intestinal microbiota, obesity and prebiotics R Barczynska, K Bandurska, K Slizewska, M Litwin, M Szalecki, ... Pol J Microbiol 64 (2), 93-100, 2015 | 72 | 2015 |
| Bacterial microbiota and fatty acids in the faeces of overweight and obese children R Barczyńska, M Litwin, K Sliżewska, M Szalecki, A Berdowska, ... Polish Journal of Microbiology 67 (3), 339-345, 2018 | 57 | 2018 |
| The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic R Barczynska, K Slizewska, K Jochym, J Kapusniak, Z Libudzisz Journal of Functional Foods 4 (4), 954-962, 2012 | 57 | 2012 |
| New starch preparations resistant to enzymatic digestion K Jochym, J Kapusniak, R Barczynska, K Śliżewska Journal of the Science of Food and Agriculture 92 (4), 886-891, 2012 | 48 | 2012 |
| Dextrins from maize starch as substances activating the growth of bacteroidetes and actinobacteria simultaneously inhibiting the growth of firmicutes, responsible for the … R Barczynska, J Kapusniak, M Litwin, K Slizewska, M Szalecki Plant Foods for Human Nutrition 71, 190-196, 2016 | 47 | 2016 |
| The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria R Barczynska, K Slizewska, M Litwin, M Szalecki, A Zarski, J Kapusniak Journal of Functional Foods 19, 661-668, 2015 | 47 | 2015 |
| The effect of citric acid-modified enzyme-resistant dextrin on growth and metabolism of selected strains of probiotic and other intestinal bacteria R Barczynska, K Jochym, K Slizewska, J Kapusniak, Z Libudzisz Journal of Functional Foods 2 (2), 126-133, 2010 | 41 | 2010 |
| Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets R Barczynska, A Jurgoński, K Slizewska, J Juśkiewicz, J Kapusniak Journal of Functional Foods 34, 398-407, 2017 | 30 | 2017 |
| Prebiotyki-definicja, właściwości i zastosowanie w przemyśle K Śliżewska, A Nowak, R Barczyńska, Z Libudzisz Żywność Nauka Technologia Jakość 1 (86), 5-20, 2013 | 28 | 2013 |
| Effects of dietary fiber preparations made from maize starch on the growth and activity of selected bacteria from the Firmicutes, Bacteroidetes, and Actinobacteria phyla in … R Barczynska, K Slizewska, M Litwin, M Szalecki, J Kapusniak Acta Biochimica Polonica 63 (2), 261-266, 2016 | 26 | 2016 |
| Resistant dextrins as prebiotic K Śliżewska, J Kapuśniak, R Barczyńska, K Jochym Carbohydrates–comprehensive studies on glycobiology and glycotechnology, 261, 2012 | 25 | 2012 |
| Dietary resistant dextrins positively modulate fecal and cecal microbiota composition in young rats K Śliżewska, Z Libudzisz, R Barczyńska, J Kapuśniak, Z Zduńczyk, ... Acta Biochimica Polonica 62 (4), 677-681, 2015 | 12 | 2015 |
| Prebiotic properties of potato starch dextrins R Barczyńska, K Śliżewska, Z Libudzisz, K Kapuśniak, J Kapuśniak Advances in Hygiene and Experimental Medicine 69, 1031-1041, 2015 | 11 | 2015 |
| Prebiotyki-definicja, właściwości i zastosowanie w przemyśle K Slizewska, A Nowak, R Barczynska, Z Libudzisz Żywność Nauka Technologia Jakość 20 (1), 2013 | 10 | 2013 |
| Preparation and characteristics of resistant dextrins from potato starch J Kapusniak, K Jochym, R Barczynska, K Slizewska, Z Libudzisz Zeszyty Problemowe Postepów Nauk Rolniczych, 427-444, 2008 | 10 | 2008 |
| Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics J Kapusniak, K Kapusniak, S Ptak, R Barczynska, A Żarski Quality assurance and safety of crops & foods 6 (3), 347-356, 2014 | 9 | 2014 |
| Effects of resistant dextrin from potato starch on the growth dynamics of selected Co-cultured strains of gastrointestinal bacteria and the activity of fecal enzymes M Włodarczyk, K Śliżewska, R Barczyńska, J Kapuśniak Nutrients 14 (10), 2158, 2022 | 8 | 2022 |
| Corn starch dextrin changes intestinal microbiota and its metabolic activity in rats fed a basal and high-fat diet R Barczynska, A Jurgoński, K Slizewska, J Juśkiewicz, J Kapusniak British Food Journal 121 (9), 2219-2232, 2019 | 8 | 2019 |
| Ecotoxicity and bioremediation potential assessment of soil from oil refinery station area I Zawierucha, G Malina, B Herman, P Rychter, R Biczak, B Pawlowska, ... Journal of Environmental Health Science and Engineering 20 (1), 337-346, 2022 | 7 | 2022 |
