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solomon olum
solomon olum
Lecturer of Food and Nutrition Sciences, Gulu University
Verified email at gu.ac.ug
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Year
Global, regional, and national incidence, prevalence, and mortality of HIV, 1980–2017, and forecasts to 2030, for 195 countries and territories: a systematic analysis for the …
TD Frank, A Carter, D Jahagirdar, MH Biehl, D Douwes-Schultz, ...
The lancet HIV 6 (12), e831-e859, 2019
4452019
Mapping 123 million neonatal, infant and child deaths between 2000 and 2017
R Burstein, NJ Henry, ML Collison, LB Marczak, A Sligar, S Watson, ...
Nature 574 (7778), 353-358, 2019
2572019
The global, regional, and national burden of gastro-oesophageal reflux disease in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of …
MA Dirac, S Safiri, D Tsoi, RA Adedoyin, A Afshin, N Akhlaghi, F Alahdab, ...
The Lancet Gastroenterology & Hepatology 5 (6), 561-581, 2020
1052020
Farmers’ adoption of agricultural innovations: A systematic review on willingness to pay studies
S Olum, X Gellynck, J Juvinal, D Ongeng, H De Steur
Outlook on Agriculture 49 (3), 187-203, 2020
582020
The relationship between cultural norms and food security in the Karamoja sub-region of Uganda
S Olum, I Okello-Uma, GA Tumuhimbise, D Taylor, D Ongeng
Journal of Food and Nutrition Research, 2017
342017
Stakeholders’ perceptions of agronomic iodine biofortification: a SWOT-AHP analysis in Northern Uganda
S Olum, X Gellynck, C Okello, D Webale, W Odongo, D Ongeng, ...
Nutrients 10 (4), 407, 2018
232018
Insects as food: Illuminating the food neophobia and socio-cultural dynamics of insect consumption in Uganda
S Olum, J Wesana, J Mawadri, JK Nakiranda, W Odongo
International Journal of Tropical Insect Science 41, 1-10, 2021
222021
Iodine Agronomic Biofortification of Cabbage (Brassica oleracea var. capitata) and Cowpea (Vigna unguiculata L.) Is Effective under Farmer Field Conditions
J Ojok, P Omara, E Opolot, W Odongo, S Olum, DL Gijs, X Gellynck, ...
Agronomy 9 (12), 797, 2019
152019
Understanding intra-community disparity in food and nutrition security in a generally food insecure part of eastern Africa
S Olum, D Ongeng, GA Tumuhimbise, MJ Hennessy, I Okello-Uma, ...
African Journal of Food, Agriculture, Nutrition and Development 18 (2 …, 2018
82018
Farmers’ intention to adopt agronomic biofortification: The case of iodine biofortified vegetables in Uganda
NO Aparo, S Olum, AO Atimango, W Odongo, B Aloka, D Ongeng, ...
Horticulturae 9 (3), 401, 2023
52023
Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers
S Olum, X Gellynck, J Wesana, W Odongo, NO Aparo, B Aloka, D Ongeng, ...
Sustainability 13 (19), 10608, 2021
42021
Addition of Orange-Fleshed Sweet Potato and Iron-Rich Beans Improves Sensory, Nutritional and Physical Properties But Reduces Microbial Shelf Life of Cassava-Based Pancake …
DO Melas Cayrol Adoko, Solomon Olum, Samuel Elolu
Journal of Culinary Science and Technology, 2021
3*2021
Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda
S Olum, J Wesana, W Odongo, J Mogendi, C Okello, D Webale, ...
Vitamins and minerals biofortification of edible plants, 163-189, 2020
22020
Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda
NP Kolliesuah, S Olum, D Ongeng
BMC nutrition 9 (1), 83, 2023
12023
Agronomic iodine biofortification in Uganda: stakeholder perceptions, economic value and intention to adopt
S Olum
Ghent University, 2020
12020
Physico-chemical and microbiological quality of raw milk produced by smallholder farmers in Gulu City, Northern Uganda
A Opiyo, K Kidega, I Okello-Uma, S Olum
Cogent Food & Agriculture 10 (1), 2303175, 2024
2024
Willingness-to-pay for iodine biofortified vegetables: Results from open-ended choice and bilateral bargaining experiments
S Olum, X Gellynck, D Ongeng, H De Steur
2019
Trends in iodine nutrition in Uganda since the inception of the Universal Salt Iodization programme
O Nihimbazwe, JD Tuyizere, S Olum, D Ongeng
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Articles 1–18