Sigrid Møyner Hohle
Sigrid Møyner Hohle
NORSUS Norwegian Institute for Sustainability Research
Zweryfikowany adres z norsus.no - Strona główna
Cytowane przez
Cytowane przez
Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust
JR Kunst, SM Hohle
Appetite 105, 758-774, 2016
Too sweet to eat: Exploring the effects of cuteness on meat consumption
JH Zickfeld, JR Kunst, SM Hohle
Appetite 120, 181-195, 2018
Forecasting forecasts: The trend effect
SM Hohle, KH Teigen
Judgment and Decision making 10 (5), 416-428, 2015
More than 50% or less than 70% chance: Pragmatic implications of single‐bound probability estimates
SM Hohle, KH Teigen
Journal of Behavioral Decision Making 31 (1), 138-150, 2018
When probabilities change: Perceptions and implications of trends in uncertain climate forecasts
SM Hohle, KH Teigen
Journal of Risk Research 22 (5), 555-569, 2019
The rise and fall of scary numbers: The effect of perceived trends on future estimates, severity ratings, and help‐allocations in a cancer context
A Erlandsson, SM Hohle, E Løhre, D Västfjäll
Journal of Applied Social Psychology 48 (11), 618-633, 2018
It can become 5° C warmer: The extremity effect in climate forecasts.
KH Teigen, P Filkuková, SM Hohle
Journal of Experimental Psychology: Applied 24 (1), 3, 2018
Framing experts'(dis) agreements about uncertain environmental events
E Løhre, A Sobkow, SM Hohle, KH Teigen
Journal of Behavioral Decision Making 32 (5), 564-578, 2019
The boundary effect: Perceived post hoc accuracy of prediction intervals
KH Teigen, E Løhre, SM Hohle
Judgment and Decision Making 13 (4), 309-321, 2018
Nudging sustainable food choices. The role of defaults, frames, habits and nature relatedness
SM Hohle
Nudging sustainable food choices
SM Hohle
The role of defaults, framing, habits and nature relatedness, 2014
Communicating the future: Dynamic implications of probabilistic climate forecasts
SM Hohle
Empathy for Slaughtered Animals Scale
JR Kunst, SM Hohle
Appetite, 0
the authoritative document published in Appetite.
JH Zickfeld, JR Kunst, SM Hohle
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