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Dominika Mesinger
Dominika Mesinger
Uniwersytet Morski w Gdyni
Verified email at sd.umg.edu.pl
Title
Cited by
Cited by
Year
Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)
T Daszkiewicz, D Mesinger
International journal of food properties 21 (1), 2276-2282, 2018
192018
Risk Assessment of Wild Game Meat Intake in the Context of the Prospective Development of the Venison Market in Poland.
D Mesinger, A Ocieczek
Polish Journal of Environmental Studies 30 (2), 2021
132021
Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models
A Ocieczek, D Mesinger, H Toczek
Foods 11 (13), 1966, 2022
92022
Identification of differences in hunting management in Poland and selected European countries in the context of sustainable development
D Mesinger, A Ocieczek
Sustainability 13 (19), 11048, 2021
42021
The effects of particular factors connected with maritime transport on quality and safety of cereal as a cargo
A Ocieczek, D Mesinger, A Kaizer, M Zawadzki
Transport Problems 16 (2), 2021
42021
Consumer education as an important condition for increasing wild animal meat consumption in the context of promoting the idea of sustainable development in Poland
D Mesinger, A Ocieczek
Pol. J. Environ. Stud 29, 3485-3492, 2020
42020
Porównawcza charakterystyka właściwości sorpcyjnych popularnych rodzajów skrobi z zastosowaniem modelu BET w rozwinięciu analitycznym i numerycznym
A Ocieczek, D Mesinger
Przemysł Chemiczny 99 (5), 751--755, 2020
32020
Attitudes of Young Tri-City Residents toward Game Meat. Development and Validation of a Scale for Identifying Attitudes toward Wild Meat
D Mesinger, A Ocieczek, T Owczarek
International Journal of Environmental Research and Public Health 20 (2), 1247, 2023
22023
Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food
D Mesinger, A Ocieczek, W Kozirok, T Owczarek
International Journal of Environmental Research and Public Health 20 (5), 3815, 2023
2023
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