| Extraction of flavonoids from natural sources using modern techniques JO Chaves, MCA De Souza, LC Da Silva, D Lachos-Perez, ... Frontiers in chemistry 8, 507887, 2020 | 326 | 2020 |
| Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods APDF Machado, JL Pasquel-Reátegui, GF Barbero, J Martínez Food Research International 77, 675-683, 2015 | 288 | 2015 |
| Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound. JL PASQUEL REÁTEGUI, ANAPDAF MACHADO, GF BARBERO, ... The Journal of Supercritical Fluids 94, 223-233, 2014 | 197 | 2014 |
| Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and … APDF Machado, ALD Pereira, GF Barbero, J Martínez Food Chemistry 231, 1-10, 2017 | 159 | 2017 |
| Sub- and supercritical fluid technology applied to food waste processing. J VIGANÓ, ANAPDAF MACHADO, J MARTÍNEZ | 90 | 2015 |
| Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent AP da Fonseca Machado, CA Rezende, RA Rodrigues, GF Barbero, ... Powder Technology 340, 553-562, 2018 | 83 | 2018 |
| Ulcerative colitis: Gut microbiota, immunopathogenesis and application of natural products in animal models RP do Nascimento, AP da Fonseca Machado, J Galvez, CBB Cazarin, ... Life sciences 258, 118129, 2020 | 68 | 2020 |
| Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode APDF Machado, BR Sumere, C Mekaru, J Martinez, RMN Bezerra, ... International journal of food science & technology 54 (9), 2792-2801, 2019 | 64 | 2019 |
| Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments AP da Fonseca Machado, MV Geraldi, RP do Nascimento, AMTM Moya, ... Food research international 140, 110018, 2021 | 48 | 2021 |
| Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense) AC de Aguiar, AP da Fonseca Machado, CFF Angolini, DR de Morais, ... The journal of supercritical fluids 150, 112-121, 2019 | 34 | 2019 |
| Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process ANAPDAF MACHADO, M RUEDA, GF BARBERO, Á MARTÍN, ... | 31 | 2018 |
| Adsorptive behavior of α-lactalbumin on cation-exchange supermacroporous monolithic column. Fluid Phase Equilibria ANAPDAF MACHADO, LA MINIM, RDACI FONTAN, VPR MINIM, ... Fluid Phase Equilibria 401, 64-69, 2015 | 24* | 2015 |
| Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress RP do Nascimento, AP da Fonseca Machado, VS Lima, AMTM Moya, ... Food Chemistry: X 12, 100139, 2021 | 13 | 2021 |
| Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases RP do Nascimento, AMTM Moya, AP da Fonseca Machado, MV Geraldi, ... Food research international 139, 109796, 2021 | 13 | 2021 |
| Process integration and intensification J Martínez, AC de Aguiar, AP da Fonseca Machado, FM Barrales, ... Elsevier, 2021 | 12 | 2021 |
| Age-adjusted Charlson comorbidity index does not predict outcomes in patients submitted to noninvasive ventilation M Meireles, A Machado, J Lopes, S Abreu, I Furtado, J Gonçalves, ... Archivos de Bronconeumología (English Edition) 54 (10), 503-509, 2018 | 12 | 2018 |
| Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer LM Reguengo, RP do Nascimento, AP da Fonseca Machado, ... Food Research International 155, 111117, 2022 | 11 | 2022 |
| The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer RP do Nascimento, LM Reguengo, AP da Fonseca Machado, ... Food Bioscience 46, 101539, 2022 | 9 | 2022 |
| INFLUÊNCIA DO TIPO DE CARNE, ADIÇÃO DE FOSFATO E PROTEÍNA TEXTURIZADA DE SOJA NA PERDA DE PESO POR COCÇÃO E REDUÇÃO DO TAMANHO DE HAMBÚRGUERES. RCI Fontan, KH Rebouças, LAA Veríssimo, APF Machado, GCR Fontan, ... Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 22 (3), 2011 | 9 | 2011 |
| Maróstica Junior, MR; Martínez, J. Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense) AC De Aguiar, AP da Fonseca Machado, CF Figueiredo Angolini, ... J. Supercrit. Fluids 150 (150), 112-121, 2019 | 8 | 2019 |
