| College students and eating habits: A study using an ecological model for healthy behavior G Sogari, C Velez-Argumedo, MI Gómez, C Mora Nutrients 10 (12), 1823, 2018 | 574 | 2018 |
| Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora Food quality and preference 59, 27-34, 2017 | 354 | 2017 |
| The potential role of insects as feed: A multi-perspective review G Sogari, M Amato, I Biasato, S Chiesa, L Gasco Animals 9 (4), 119, 2019 | 307* | 2019 |
| The food neophobia scale and young adults’ intention to eat insect products G Sogari, D Menozzi, C Mora International Journal of Consumer Studies 43, 68-76, 2019 | 182 | 2019 |
| Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy G Sogari, D Menozzi, C Mora International Journal of Gastronomy and Food Science 7, 16-19, 2017 | 170 | 2017 |
| Millennial generation and environmental sustainability: The role of social media in the consumer purchasing behavior for wine G Sogari, T Pucci, B Aquilani, L Zanni Sustainability 9 (10), 1911, 2017 | 168 | 2017 |
| Factors predicting the intention of eating an insect-based product S Mancini, G Sogari, D Menozzi, R Nuvoloni, B Torracca, R Moruzzo, ... Foods 8 (7), 270, 2019 | 159 | 2019 |
| Entomophagy and Italian consumers: an exploratory analysis G Sogari Progress in Nutrition 17 (4), 311-316, 2015 | 143 | 2015 |
| Explaining vegetable consumption among young adults: An application of the theory of planned behaviour D Menozzi, G Sogari, C Mora Nutrients 7 (9), 7633-7650, 2015 | 119 | 2015 |
| Factors driving sustainable choice: the case of wine G Sogari, C Mora, D Menozzi British Food Journal 118 (3), 632-646, 2016 | 98 | 2016 |
| Australian consumers’ response to insects as food G Sogari, D Bogueva, D Marinova Agriculture 9 (5), 108, 2019 | 96 | 2019 |
| Consumer attitude towards sustainable-labelled wine: An exploratory approach G Sogari, C Corbo, M Macconi, D Menozzi, C Mora International Journal of Wine Business Research 27 (4), 312-328, 2015 | 96 | 2015 |
| Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ... Nutrients 12 (9), 2650, 2020 | 86 | 2020 |
| Sensory-liking expectations and perceptions of processed and unprocessed insect products G Sogari, D Menozzi, C Mora International Journal on Food System Dynamics 9 (4), 2018 | 83 | 2018 |
| Exploring the future of edible insects in Europe S Mancini, G Sogari, S Espinosa Diaz, D Menozzi, G Paci, R Moruzzo Foods 11 (3), 455, 2022 | 76 | 2022 |
| Food choice determinants and perceptions of a healthy diet among Italian consumers R Wongprawmas, C Mora, N Pellegrini, RPF Guiné, E Carini, G Sogari, ... Foods 10 (2), 318, 2021 | 71 | 2021 |
| Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study V Caputo, G Sogari, EJ Van Loo Applied Economic Perspectives and Policy 45 (1), 86-105, 2023 | 61 | 2023 |
| Plant-based meat alternatives: Technological, nutritional, environmental, market, and social challenges and opportunities G Andreani, G Sogari, A Marti, F Froldi, H Dagevos, D Martini Nutrients 15 (2), 452, 2023 | 59 | 2023 |
| Sustainable wine labeling: a framework for definition and consumers’ perception G Sogari, C Mora, D Menozzi Agriculture and Agricultural Science Procedia 8, 58-64, 2016 | 49 | 2016 |
| Impact of sustainability and nutritional messaging on Italian consumers’ purchase intent of cereal bars made with brewery spent grains A Stelick, G Sogari, M Rodolfi, R Dando, M Paciulli Journal of Food Science 86 (2), 531-539, 2021 | 46 | 2021 |
Cristina MoraUniversity of ParmaZweryfikowany adres z unipr.it
