| Anthocyanin and antioxidant activity of snacks with coloured potato A Nemś, A Pęksa, AZ Kucharska, A Sokół-Łętowska, A Kita, W Drożdż, ... Food Chemistry 172, 175-182, 2015 | 133 | 2015 |
| The quality of protein of coloured fleshed potatoes A Pęksa, A Kita, K Kułakowska, M Aniołowska, K Hamouz, A Nemś Food Chemistry 141 (3), 2960-2966, 2013 | 65 | 2013 |
| Amino acid composition of flesh-coloured potatoes as affected by storage conditions A Pęksa, J Miedzianka, A Nemś Food chemistry 266, 335-342, 2018 | 40 | 2018 |
| Determination of nutritional parameters of bee pollen by Raman and infrared spectroscopy M Węglińska, R Szostak, A Kita, A Nemś, S Mazurek Talanta 212, 120790, 2020 | 28 | 2020 |
| Polyphenols of coloured-flesh potatoes as native antioxidants in stored fried snacks A Nemś, A Pęksa LWT 97, 597-602, 2018 | 28 | 2018 |
| Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards VHD Zuazo, L Lipan, BC Rodríguez, E Sendra, DF Tarifa, A Nemś, ... Agronomy for Sustainable Development 41, 1-16, 2021 | 16 | 2021 |
| Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow-and colored-fleshed varieties J Miedzianka, A Pęksa, A Nemś, K Drzymała, A Zambrowicz, ... Journal of Environmental Science and Health, Part B 55 (1), 42-51, 2020 | 16 | 2020 |
| Effect of acetylation on physicochemical and functional properties of commercial pumpkin protein concentrate J Miedzianka, A Zambrowicz, M Zielińska-Dawidziak, W Drożdż, A Nemś Molecules 26 (6), 1575, 2021 | 14 | 2021 |
| Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan AAO Ahmed, A Kita, A Nemś, J Miedzianka, R Foligni, AMA Abdalla, ... Trees 34 (1), 111-119, 2020 | 14 | 2020 |
| Discolouration of raw and cooked coloured fleshed potatoes differing in anthocyanins and polyphenols content E Rytel, A Nemś, A Pęksa, A Kita, J Miedzianka, A Tajner‐Czopek, ... International journal of food science & technology 54 (1), 92-101, 2019 | 14 | 2019 |
| The free-amino-acid content in six potatoes cultivars through storage A Pęksa, J Miedzianka, A Nemś, E Rytel Molecules 26 (5), 1322, 2021 | 13 | 2021 |
| Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours J Miedzianka, K Drzymała, A Nemś, A Kita Scientific Reports 11 (1), 10385, 2021 | 11 | 2021 |
| Zawartość związków prozdrowotnych w ziemniakach odmian o różnej barwie miąższu A Nemś, J Miedzianka, A Pęksa, A Kita Bromatologia Chemia Toksykologia 47 (3), 473-478, 2015 | 11 | 2015 |
| Zawartość akrylamidu w wybranych produktach ziemniaczanych w zależności od użytego surowca A Tajner-Czopek, E Rytel, A Nemś Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 163-171, 2012 | 9 | 2012 |
| “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds? L Lipan, M Cano-Lamadrid, L Vázquez-Araújo, H Issa-Issa, A Nemś, ... Agronomy 11 (11), 2254, 2021 | 5 | 2021 |
| Modeling of Antioxidant Activity, Polyphenols and Macronutrients Content of Bee Pollen Applying Solid-State 13C NMR Spectra S Mazurek, R Szostak, M Kondratowicz, M Węglińska, A Kita, A Nemś Antioxidants 10 (7), 1123, 2021 | 5 | 2021 |
| Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine H Issa-Issa, L Lipan, M Cano-Lamadrid, A Nemś, M Corell, ... Beverages 7 (2), 35, 2021 | 5 | 2021 |
| Influence of blanching medium on the quality of crisps from red‐and purple‐fleshed potatoes A Nemś, A Kita, A Sokół‐Łętowska, A Kucharska Journal of Food Processing and Preservation 44 (12), e14937, 2020 | 5 | 2020 |
| Effect of ethanol on properties of extrudates enriched with high‐fibre by‐products E Tomaszewska‐Ciosk, E Zdybel, K Lech, A Nemś International journal of food science & technology 54 (10), 2811-2820, 2019 | 5 | 2019 |
| Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic … J Miedzianka, S Lachowicz-Wiśniewska, A Nemś, PŁ Kowalczewski, ... Applied Sciences 12 (16), 8136, 2022 | 4 | 2022 |
