Bacterial evolution of antibiotic hypersensitivity V Lázár, G Pal Singh, R Spohn, I Nagy, B Horváth, M Hrtyan, ... Molecular systems biology 9 (1), 700, 2013 | 308 | 2013 |
Nutritional composition of selected green leafy vegetables, herbs and carrots G Singh, A Kawatra, S Sehgal Plant Foods for Human Nutrition 56, 359-364, 2001 | 251 | 2001 |
Role of intrinsic disorder in transient interactions of hub proteins GP Singh, M Ganapathi, D Dash Proteins: Structure, Function, and Bioinformatics 66 (4), 761-765, 2007 | 185 | 2007 |
Effect of short-term heat stress on growth, physiology and antioxidative defence system in wheat seedlings NK Gupta, S Agarwal, VP Agarwal, NS Nathawat, S Gupta, G Singh Acta Physiologiae Plantarum 35, 1837-1842, 2013 | 161 | 2013 |
Regenerative potential of platelet rich fibrin in dentistry: Literature review V Gupta, VK Bains, GP Singh, A Mathur, R Bains Asian J Oral Health Allied Sci 1, 23-8, 2011 | 125 | 2011 |
Intrinsic unstructuredness and abundance of PEST motifs in eukaryotic proteomes GP Singh, M Ganapathi, KS Sandhu, D Dash Proteins: Structure, Function, and Bioinformatics 62 (2), 309-315, 2006 | 116 | 2006 |
Drying characteristics and product quality of coriander leaves J Ahmed, US Shivhare, G Singh Food and Bioproducts Processing 79 (2), 103-106, 2001 | 115 | 2001 |
Hyper-expansion of asparagines correlates with an abundance of proteins with prion-like domains in Plasmodium falciparum GP Singh, BR Chandra, A Bhattacharya, RR Akhouri, SK Singh, ... Molecular and biochemical parasitology 137 (2), 307-319, 2004 | 91 | 2004 |
Evaluation of intrabony defects treated with platelet-rich fibrin or autogenous bone graft: A comparative analysis A Mathur, VK Bains, V Gupta, R Jhingran, GP Singh European journal of dentistry 9 (01), 100-108, 2015 | 86 | 2015 |
Variation in quantitative and qualitative losses caused by bacterial blight in different rice varieties [India]. GP Singh, MK Srivastava, RV Singh, RM Singh Indian Phytopathology, 1978 | 84 | 1978 |
Intrinsic disorder in yeast transcriptional regulatory network GP Singh, D Dash Proteins: Structure, Function, and Bioinformatics 68 (3), 602-605, 2007 | 83 | 2007 |
Identification of prophages in bacterial genomes by dinucleotide relative abundance difference KV Srividhya, V Alaguraj, G Poornima, D Kumar, GP Singh, ... PLoS One 2 (11), e1193, 2007 | 68 | 2007 |
Comparative analysis of chromatin landscape in regulatory regions of human housekeeping and tissue specific genes M Ganapathi, P Srivastava, SKD Sutar, K Kumar, D Dasgupta, ... BMC bioinformatics 6, 1-10, 2005 | 66 | 2005 |
Global transcriptome and mutagenic analyses of the acid tolerance response of Salmonella enterica serovar Typhimurium D Ryan, NB Pati, UK Ojha, C Padhi, S Ray, S Jaiswal, GP Singh, ... Applied and environmental microbiology 81 (23), 8054-8065, 2015 | 60 | 2015 |
Coronary risk variables in young asymptomatic smokers SB Sharma, S Dwivedi, KM Prabhu, G Singh, N Kumar, MK Lal Indian Journal of Medical Research 122 (3), 205, 2005 | 58 | 2005 |
Effect of seed soaking with thiols on the antioxidant enzymes and photosystem activities in wheat subjected to water stress NS Nathawat, JS Nair, SM Kumawat, NS Yadava, G Singh, ... Biologia plantarum 51, 93-97, 2007 | 57 | 2007 |
Internet of Things—Technology adoption model in India G Singh, L Gaur, R Ramakrishnan Pertanika J. Sci. Technol 25 (3), 835-846, 2017 | 52 | 2017 |
Comparative analysis of hyaluronan gel and xanthan-based chlorhexidine gel, as adjunct to scaling and root planing with scaling and root planing alone in the treatment of … AS Chauhan, VK Bains, V Gupta, GP Singh, SS Patil Contemporary clinical dentistry 4 (1), 54, 2013 | 47 | 2013 |
Studies on the use of growth regulators in relation to nitrogen for enhancing sink capacity and yield of gobhi sarson (Brassica napus). HS Grewal, JS Kolar, SS Cheema, GP Singh Indian Journal of plant physiology, 1993 | 47 | 1993 |
Effect of addition of full fat soy flour of different varieties on quality characteristics and bread making quality of white flour A Rastogi, G Singh BULLETIN OF GRAIN TECHNOLOGY 27, 26-34, 1989 | 44 | 1989 |