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Giovanni Eraclio
Giovanni Eraclio
(Phage) Research Scientist at Sacco System S.r.l.
Verified email at saccosrl.it
Title
Cited by
Cited by
Year
Lactococcus garvieae: where is it from? A first approach to explore the evolutionary history of this emerging pathogen
C Ferrario, G Ricci, C Milani, GA Lugli, M Ventura, G Eraclio, F Borgo, ...
PLoS One 8 (12), e84796, 2013
482013
Insertion sequence elements in Lactococcus garvieae
G Eraclio, G Ricci, MG Fortina
Gene 555 (2), 291-296, 2015
232015
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions
G Eraclio, G Ricci, M Quattrini, P Moroni, MG Fortina
Folia microbiologica 63, 291-298, 2018
182018
Genome sequences of two Lactococcus garvieae strains isolated from meat
G Ricci, C Ferrario, F Borgo, G Eraclio, MG Fortina
Genome announcements 1 (1), 10.1128/genomea. 00018-12, 2013
172013
Characterization of prophages of Lactococcus garvieae
G Eraclio, MG Fortina, SJ Labrie, DM Tremblay, S Moineau
Scientific reports 7 (1), 1856, 2017
142017
Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms
G Eraclio, G Ricci, P Moroni, C Santisteban, C Plumed-Ferrer, J Bennett, ...
Canadian journal of microbiology 65 (1), 84-89, 2019
122019
Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology
S Arioli, G Eraclio, G Della Scala, E Neri, S Colombo, A Scaloni, ...
Frontiers in Microbiology 9, 2719, 2018
102018
A virulent phage infecting Lactococcus garvieae, with homology to Lactococcus lactis phages
G Eraclio, DM Tremblay, A Lacelle-C˘tÚ, SJ Labrie, MG Fortina, ...
Applied and Environmental Microbiology 81 (24), 8358-8365, 2015
82015
Bacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods
K White, JH Yu, G Eraclio, F Dal Bello, A Nauta, J Mahony, ...
Microbiome Res Reports, 1-19, 2022
42022
Improved control of bacterial contamination in food
S Hagens, BT De Vegt, I Catalin, G Eraclio
US Patent App. 16/480,453, 2019
32019
Efficiency of phage intervention on salmonella kill on lean pork, pork trim and bacon
S Sirdesai, G Eraclio, R Peterson, J van Mierlo, B De Vegt
Meat and Muscle Biology 2 (2), 2018
22018
Synergistic effect of phages and organic acid salts on Listeria contaminated ready to eat turkey ham
G Eraclio, B De Vegt, J van Mierlo, S Sirdesai, R Peterson
Meat and Muscle Biology 2 (2), 2018
12018
A Metagenomics Approach to Enumerate Bacteriophages in a Food Niche
K White, G Eraclio, GA Lugli, M Ventura, J Mahony, FD Bello, ...
Bacteriophages: Methods and Protocols, 185-199, 2023
2023
Efficiency of a Phage Intervention against Salmonella on Lean Pork, Pork Trim and Bacon
S Sirdesai, G Eraclio, R Peterson, S Hagens, J van Mierlo, B de Vegt
IAFP 2019 Annual Meeting, 2019
2019
Synergistic Effect of Bacteriophages and Buffered Vinegar on Listeria-contaminatedáReady-to-Eat Products
S Sirdesai, G Eraclio, A Moncho, R Peterson, J van Mierlo, S Hagens, ...
IAFP 2019 Annual Meeting, 2019
2019
The Use of (Bacterio) Phage for Listeria Lethality on Frozen Ready-to-Eat Vegetables
G Eraclio, J van Mierlo, R Peterson, B de Vegt
IAFP 2018 Annual Meeting, 2018
2018
POLYPHASIC APPROACH TO STUDY THE EMERGING PATHOGEN LACTOCOCCUS GARVIEAE
G Eraclio
Università degli Studi di Milano, 2015
2015
Lactococcus garvieae’s viruses: an insight into temperate and lytic bacteriophages
G Eraclio, D Tremblay, S Moineau, G Ricci, MG Fortina
2015
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