Obserwuj
Kamran Rousta
Kamran Rousta
Swedish Centre for Resource Recovery, University of Borås
Zweryfikowany adres z hb.se - Strona główna
Tytuł
Cytowane przez
Cytowane przez
Rok
Life cycle assessment of supermarket food waste
P Brancoli, K Rousta, K Bolton
Resources, Conservation and Recycling 118, 39-46, 2017
3062017
Quantitative assessment of distance to collection point and improved sorting information on source separation of household waste
K Rousta, K Bolton, M Lundin, L Dahlén
Waste management 40, 22-30, 2015
1552015
Support for designing waste sorting systems: A mini review
K Rousta, I Ordoñez, K Bolton, L Dahlén
Waste Management & Research 35 (11), 1099-1111, 2017
742017
The role of food packaging design in consumer recycling behavior—A literature review
B Nemat, M Razzaghi, K Bolton, K Rousta
Sustainability 11 (16), 4350, 2019
702019
Household waste sorting participation in developing countries—a meta-analysis
K Rousta, L Zisen, C Hellwig
Recycling 5 (1), 6, 2020
542020
The potential of food packaging attributes to influence consumers’ decisions to sort waste
B Nemat, M Razzaghi, K Bolton, K Rousta
Sustainability 12 (6), 2234, 2020
532020
Challenges for upcycled foods: Definition, inclusion in the food waste management hierarchy and public acceptability
H Moshtaghian, K Bolton, K Rousta
Foods 10 (11), 2874, 2021
502021
Assessing incorrect household waste sorting in a medium-sized Swedish city
K Rousta, KM Ekström
Sustainability 5 (10), 4349-4361, 2013
482013
A procedure to transform recycling behavior for source separation of household waste
K Rousta, K Bolton, L Dahlén
Recycling 1 (1), 147-165, 2016
422016
Fungi burger from stale bread? A case study on perceptions of a novel protein-rich food product made from an edible fungus
C Hellwig, R Gmoser, M Lundin, MJ Taherzadeh, K Rousta
Foods 9 (8), 1112, 2020
392020
Design affordance of plastic food packaging for consumer sorting behavior
B Nemat, M Razzaghi, K Bolton, K Rousta
Resources, Conservation and Recycling 177, 105949, 2022
342022
Source separation of household waste: Technology and social aspects
K Rousta, L Dahlén
CRC Press, 2015
302015
Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study
N Rousta, C Hellwig, S Wainaina, L Lukitawesa, S Agnihotri, K Rousta, ...
Foods 10 (11), 2774, 2021
292021
Household waste sorting and engagement in everyday life occupations after migration—a scoping review
C Hellwig, G Häggblom-Kronlöf, K Bolton, K Rousta
Sustainability 11 (17), 4701, 2019
272019
Solid waste management toward zero landfill: A Swedish model
K Bolton, K Rousta
Sustainable resource recovery and zero waste approaches, 53-63, 2019
272019
Effects of improved information and volunteer support on segregation of solid waste at the household level in urban settings in Madhya Pradesh, India (I-MISS): protocol of a …
M Kalyanasundaram, Y Sabde, KS Annerstedt, S Singh, KC Sahoo, ...
BMC Public Health 21, 1-11, 2021
202021
Sorting household waste at the source
K Rousta, K Bolton
Sustainable resource recovery and zero waste approaches, 105-114, 2019
202019
Household waste sorting at the source: A procedure for improvement
K Rousta
Högskolan i Borås, 2018
18*2018
An overview of solid waste management toward zero landfill: a swedish model
K Rousta, T Richards, MJ Taherzadeh
CRC Press, 2015
142015
Aspects that affect tasting studies of emerging food–a review
C Hellwig, MJ Taherzadeh, K Bolton, M Lundin, G Häggblom-Kronlöf, ...
Future Foods 5, 100109, 2022
122022
Nie można teraz wykonać tej operacji. Spróbuj ponownie później.
Prace 1–20