| Reverse electron transport effects on NADH formation and metmyoglobin reduction KM Belskie, CB Van Buiten, R Ramanathan, RA Mancini Meat science 105, 89-92, 2015 | 51 | 2015 |
| Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans TH Stanley, CB Van Buiten, SA Baker, RJ Elias, RC Anantheswaran, ... Food chemistry 255, 414-420, 2018 | 49 | 2018 |
| Green tea polyphenols mitigate gliadin‐mediated inflammation and permeability in vitro CB Van Buiten, JD Lambert, RJ Elias Molecular nutrition & food research 62 (12), 1700879, 2018 | 45 | 2018 |
| Effects of succinate and pH on cooked beef color R Ramanathan, RA Mancini, GA Dady, CB Van Buiten Meat Science 93 (4), 888-892, 2013 | 30 | 2013 |
| Physicochemical interactions with (−)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α 2-gliadin (57–89) at physiological conditions CB Van Buiten, NH Yennawar, CN Pacheco, E Hatzakis, RJ Elias Food & function 10 (5), 2997-3007, 2019 | 18 | 2019 |
| Effects of pyruvate on lipid oxidation and ground beef color R Ramanathan, RA Mancini, CB Van Buiten, SP Suman, CM Beach Journal of food science 77 (8), C886-C892, 2012 | 18 | 2012 |
| Impact of vitamin A transport and storage on intestinal retinoid homeostasis and functions M Honarbakhsh, A Ericsson, G Zhong, N Isoherranen, C Zhu, Y Bromberg, ... Journal of lipid research 62, 2021 | 13 | 2021 |
| Gliadin sequestration as a novel therapy for celiac disease: A prospective application for polyphenols CB Van Buiten, RJ Elias International journal of molecular sciences 22 (2), 595, 2021 | 10 | 2021 |
| Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources B Chima, P Mathews, S Morgan, SA Johnson, CB Van Buiten Foods 11 (18), 2846, 2022 | 9 | 2022 |
| Elemental iron modifies the redox environment of the gastrointestinal tract: A novel therapeutic target and test for metabolic syndrome CB Van Buiten, G Wu, YY Lam, L Zhao, I Raskin Free Radical Biology and Medicine 168, 203-213, 2021 | 6 | 2021 |
| Characterizing the impact of package type on beer stability K Fromuth, JM Chaparro, D Sedin, C Van Buiten, JE Prenni ACS Food Science & Technology 3 (4), 616-625, 2023 | 5 | 2023 |
| Inhibition of gliadin digestion by green tea polyphenols and the potential implications for celiac disease CB Van Buiten, JD Lambert, S Sae‐tan, RJ Elias The FASEB Journal 31, 974.23-974.23, 2017 | 3 | 2017 |
| Effects of aging temperature and time on beef longissimus color intensity and stability R Ramanathan, RA Mancini, C Van Buiten Meat Science 1 (96), 491, 2014 | 3 | 2014 |
| Nutritional Profile and Ecological Interactions of Yeast Symbionts Associated with North American Spruce Beetle (Dendroctonus rufipennis) TS Davis, JE Stewart, C Clark, C Van Buiten Microbial Ecology 86 (2), 1268-1280, 2023 | 1 | 2023 |
| Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease CB Van Buiten The Pennsylvania State University, 2017 | 1 | 2017 |
| Dietary Polyphenols Support Akkermansia muciniphila Growth via Mediation of the Gastrointestinal Redox Environment CB Van Buiten, VA Seitz, JL Metcalf, I Raskin Antioxidants 13 (3), 304, 2024 | | 2024 |
| Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread CS Clark, A Ohstrom, ML Rolon, M Smith, BE Wolfe, J Wee, ... Journal of Food Science, 2024 | | 2024 |
| P03-081-23 Investigating Structure-Function Relationships for Nutraceutical Effects of Dietary Polyphenols in Celiac Disease C van Buiten, M Diehl, P Mathews Current Developments in Nutrition 7, 2023 | | 2023 |
| P22-033-23 Study Protocol: Translational Potential of Red Cabbage Microgreen Biofortification for Promoting Human Health S Lee, J Craver, J Prenni, A Heuberger, M Bunning, M Uchanski, ... Current Developments in Nutrition 7, 101736, 2023 | | 2023 |
| Bridging the Gap Between Biofortification and Consumption: Evaluating Sorghum Grain Carotenoid Degradation D Rhodes, L Scanlin, J Prenni, C Van Buiten Colorado State University. Libraries, 2023 | | 2023 |
