| Production and consumption of grains: India BS Khatkar, N Chaudhary, P Dangi Academic Press, 2016 | 61 | 2016 |
| Assessment of molecular weight distribution of wheat gluten proteins for chapatti quality N Chaudhary, P Dangi, BS Khatkar Food chemistry 199, 28-35, 2016 | 41 | 2016 |
| Relationship of molecular weight distribution profile of unreduced gluten protein extracts with quality characteristics of bread N Chaudhary, P Dangi, BS Khatkar Food chemistry 210, 325-331, 2016 | 33 | 2016 |
| Rheological and microstructural characteristics of low molecular weight glutenin subunits of commercial wheats P Dangi, N Chaudhary, BS & Khatkar Food Chemistry, 2019 | 23 | 2019 |
| Evaluation of molecular weight distribution of unreduced wheat gluten proteins associated with noodle quality N Chaudhary, P Dangi, BS Khatkar Journal of food science and technology 53, 2695-2704, 2016 | 22 | 2016 |
| Protein, thermal and functional properties of α-, γ-and ω-gliadins of wheat and their effect on bread making characteristics N Chaudhary, AS Virdi, P Dangi, BS Khatkar, AK Mohanty, N Singh Food Hydrocolloids 124, 107212, 2022 | 15 | 2022 |
| Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology P Dangi, N Chaudhary, V Chaudhary, AS Virdi, P Kajla, P Khanna, ... International journal of food microbiology 388, 110083, 2023 | 13 | 2023 |
| Extraction and purification of low molecular weight glutenin subunits using size exclusion chromatography P Dangi, BS Khatkar Journal of food science and technology 56, 951-956, 2019 | 11 | 2019 |
| Fractionation of unreduced gluten proteins on SEC and their relationship with cookie quality characteristics N Chaudhary, P Dangi, BS Khatkar Journal of food science and technology 54, 342-348, 2017 | 11 | 2017 |
| Probiotics and bioactive metabolite production N Chaudhary, P Dangi, V Chaudhary, V Sablania, A Dewan, S Joshi, ... Probiotics for Human Nutrition in Health and Disease, 171-198, 2022 | 6 | 2022 |
| Effect of gliadin addition on dough mixing properties of wheat varieties N Chaudhary, P Dangi, BS Khatkar International Journal of Innovative Research in Science, Engineering and …, 2016 | 6 | 2016 |
| Physicochemical and gluten quality characteristics of commercial wheat varieties P Dangi, BS Khatkar Int J Innov Res Sci Eng Technol 6, 13448-13454, 2017 | 5 | 2017 |
| Current and Potential Health Claims of Faba Beans (Vicia Faba, L.) and Its Components A Poonia, U Vikranta, N Chaudhary, P Dangi Faba Bean: Chemistry, Properties and Functionality, 331-355, 2022 | 4 | 2022 |
| Fruit and Vegetable Waste: A Taste of Future Foods N Chaudhary, P Dangi Edible Food Packaging: Applications, Innovations and Sustainability, 115-147, 2022 | 3 | 2022 |
| Chia Seeds—A renewable source as a functional food N Chaudhary, P Dangi, R Kumar, S Bishnoi Handbook of Cereals, Pulses, Roots, and Tubers, 235-252, 2021 | 3 | 2021 |
| Effect of glutenin addition on dough mixing characteristics of wheat varieties P Dangi, BS Khatkar Int J Innov Res Sci Eng Technol 6, 13444-13447, 2017 | 3 | 2017 |
| Bacteriophages: a potential game changer in food processing industry V Chaudhary, P Kajla, D Lather, N Chaudhary, P Dangi, P Singh, ... Critical Reviews in Biotechnology, 1-25, 2024 | 2 | 2024 |
| Faba Bean Proteins: Extraction Methods, Properties and Applications P Dangi, N Chaudhary, A Paul, S Prabha, R Kumar, A Poonia Faba Bean: Chemistry, Properties and Functionality, 245-273, 2022 | 2 | 2022 |
| A review on instant controlled pressure drop technology–a strategic tool for extraction of bioactive compounds N Chaudhary, P Dangi, V Chaudhary, A Dewan, SP Sharma, A Poonia, ... International Journal of Food Science & Technology 57 (11), e1-e11, 2022 | 2 | 2022 |
| Rice Processing and Properties P Dangi, N Chaudhary, A Gupta, I Garg Handbook of Cereals, Pulses, Roots, and Tubers, 71-88, 2021 | 2 | 2021 |
Nisha ChaudharyAssistant Professor (Food Technology), Agriculture University Jodhpur
