| Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study L Guerrero, MD Guàrdia, J Xicola, W Verbeke, F Vanhonacker, ... Appetite 52 (2), 345-354, 2009 | 888 | 2009 |
| Perception of traditional food products in six European regions using free word association L Guerrero, A Claret, W Verbeke, G Enderli, S Zakowska-Biemans, ... Food quality and preference 21 (2), 225-233, 2010 | 563 | 2010 |
| Polish consumer food choices and beliefs about organic food S Żakowska‐Biemans British Food Journal 113 (1), 122-137, 2011 | 425 | 2011 |
| Wprowadzenie do rolnictwa ekologicznego J Tyburski, S Żakowska-Biemans Wydawnictwo SGGW, 2007 | 185 | 2007 |
| How European consumers define the concept of traditional food: Evidence from a survey in six countries F Vanhonacker, W Verbeke, L Guerrero, A Claret, M Contel, L Scalvedi, ... Agribusiness 26 (4), 453-476, 2010 | 173 | 2010 |
| Rynek żywności ekologicznej w Polsce iw krajach Unii Europejskiej S Żakowska-Biemans, K Gutkowska Wydawn. SGGW, 2003 | 113 | 2003 |
| Determinants of Polish consumers' food choices and their implication for the national food industry I Ozimek, S Żakowska‐Biemans British Food Journal 113 (1), 138-154, 2011 | 81 | 2011 |
| Żywność tradycyjna i regionalna w opinii i zachowaniach polskich konsumentów S Zakowska-Biemans, K Kuc Żywność Nauka Technologia Jakość 16 (3), 2009 | 67 | 2009 |
| Food shopping, sensory determinants of food choice and meal preparation by visually impaired people. Obstacles and expectations in daily food experiences E Kostyra, S Żakowska-Biemans, K Śniegocka, A Piotrowska Appetite 113, 14-22, 2017 | 62 | 2017 |
| Willingness to eat bread with health benefits: Habits, taste and health in bread choice M Sajdakowska, J Gębski, S Żakowska-Biemans, M Jeżewska-Zychowicz Public health 167, 78-87, 2019 | 57 | 2019 |
| Consumer acceptance of innovations in food: A survey among Polish consumers M Sajdakowska, P Jankowski, K Gutkowska, D Guzek, ... Journal of Consumer Behaviour 17 (3), 253-267, 2018 | 55 | 2018 |
| Searching for a measure integrating sustainable and healthy eating behaviors S Żakowska-Biemans, Z Pieniak, E Kostyra, K Gutkowska Nutrients 11 (1), 95, 2019 | 53 | 2019 |
| Free range, organic? Polish consumers preferences regarding information on farming system and nutritional enhancement of eggs: A discrete choice based experiment S Zakowska-Biemans, A Tekien Sustainability 9 (11), 2017 | 49 | 2017 |
| Żywność tradycyjna z perspektywy konsumentów S Żakowska-Biemans Żywność. Nauka. Technologia. Jakość 3 (82), 5-18, 2012 | 48 | 2012 |
| Sustainable healthy eating behaviour of young adults: towards a novel methodological approach Z Pieniak, S Żakowska-Biemans, E Kostyra, M Raats BMC Public Health 16, 1-9, 2016 | 42 | 2016 |
| Bariery zakupu żywności ekologicznej w kontekście rozwoju rynku żywności ekologicznej S Żakowska-Biemans Journal of Research and Applications in Agricultural Engineering 56 (4), 216-220, 2011 | 41 | 2011 |
| Free range, organic? Polish consumers preferences regarding information on farming system and nutritional enhancement of eggs: A discrete choice based experiment S Żakowska-Biemans, A Tekień Sustainability 9 (11), 1999, 2017 | 34 | 2017 |
| Preferencje konsumentów w zakresie możliwych do zastosowania innowacji w produktach tradycyjnych K Gutkowska, S Zakowska-Biemans, M Sajdakowska Żywność Nauka Technologia Jakość 16 (3), 2009 | 34 | 2009 |
| Factors underlying consumption of organic food in the opinion of Polish consumers S Żakowska-Biemans Agronomy Research 7 (2), 768-782, 2009 | 34 | 2009 |
| Exploratory survey on European consumer and stakeholder attitudes towards alternatives for surgical castration of piglets M Aluwé, E Heyrman, JM Almeida, J Babol, G Battacone, J Čítek, ... Animals 10 (10), 1758, 2020 | 33 | 2020 |
