| Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients SF Forsido, HPV Rupasinghe, T Astatkie International journal of food sciences and nutrition 64 (8), 915-920, 2013 | 107 | 2013 |
| Allelopathic effects of Eucalyptus camaldulensis dehnh. on germination and growth of tomato SF Forsido, Z Kebebew, A Nebiyu, N Zeleke, S Bogale Am-Eurasian J Agric Environ Sci 11 (5), 600-608, 2011 | 93 | 2011 |
| Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars A Eshetu, AM Ibrahim, SF Forsido, CG Kuyu Heliyon 5 (1), 2019 | 74 | 2019 |
| Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology G Abera, AM Ibrahim, SF Forsido, CG Kuyu Heliyon 6 (4), 2020 | 59 | 2020 |
| Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia BH Kebede, SF Forsido, YB Tola, T Astatkie Heliyon 7 (2), 2021 | 51 | 2021 |
| Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare) O Fikiru, G Bultosa, SF Forsido, M Temesgen Food science & nutrition 5 (2), 173-181, 2017 | 45 | 2017 |
| Essential Oils to Control Colletotrichum musae in vitro and in vivo on Banana Fruits FM Idris, AM Ibrahim, SF Forsido American-Eurasian Journal of Agricultural & Environmental Sciences, 2015 | 42 | 2015 |
| Potentials of natural preservatives to enhance food safety and shelf life: A review E Teshome, SF Forsido, HP Rupasinghe, E Olika Keyata The Scientific World Journal 2022, 2022 | 36 | 2022 |
| Nutritional and sensory quality of composite extruded complementary food SF Forsido, HT Duguma, TB Lema, B Sturm, O Hensel Food science & nutrition 7 (2), 882-889, 2019 | 31 | 2019 |
| Protein rich extruded products from tef, corn and soy protein isolate blends SF Forsido, HS Ramaswamy Ethiopian Journal of Applied Science and Technology 2 (2), 71-85, 2011 | 30 | 2011 |
| Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia EO Keyata, YB Tola, G Bultosa, SF Forsido Heliyon 7 (1), 2021 | 29 | 2021 |
| Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour SF Forsido, E Welelaw, T Belachew, O Hensel Heliyon 7 (4), 2021 | 28 | 2021 |
| Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour AM Bikila, Y Tola, TB Esho, SF Forsido Food Science & Nutrition, 2020 | 28 | 2020 |
| Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: Implications for nutrition and mineral bioavailability GF Alemayehu, SF Forsido, YB Tola, MA Teshager, AA Assegie, E Amare Heliyon 7 (8), 2021 | 26 | 2021 |
| Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa … EO Keyata, YB Tola, G Bultosa, SF Forsido Food Research International 137, 109724, 2020 | 26 | 2020 |
| Nutritional quality and acceptability of sweet potato-soybean-moringa composite porridge TM Gebretsadikan, G Bultosa, SF Forsido, T Astatkie Nutrition & Food Science 45 (6), 2015 | 23 | 2015 |
| Effects of fermentation and malt addition on the physicochemical properties of cereal based complementary foods in Ethiopia SF Forsido, AA Hordofa, A Ayelign, T Belachew, O Hensel Heliyon 6 (7), 2020 | 22 | 2020 |
| Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum … EO Keyata, YB Tola, G Bultosa, SF Forsido Food Science & Nutrition 9 (4), 1929-1938, 2021 | 21 | 2021 |
| COVID-19 Probable Impacts on Ethiopian Agriculture and Potential Mitigation and Adaptation Measures: No Food-No Health-No Life SF Forsido, F Mitiku, F Lemessa, T Tolemariam, D Belew, G Berecha, ... https://www.ju.edu.et/?q=probable-impacts-covid-19-ethiopian-agriculture, 2020 | 20 | 2020 |
| Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6–24 months old in Jimma Zone, Southwest Ethiopia SF Forsido, N Kiyak, T Belachew, O Hensel Journal of Health, Population and Nutrition 38 (14), 2019 | 17 | 2019 |
Chala Gowe Kuyu (Assistant Professor)Jimma UniversityZweryfikowany adres z ju.edu.et
