| Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... International journal of biological macromolecules 52, 116-124, 2013 | 468 | 2013 |
| Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in … E Abdollahzadeh, M Rezaei, H Hosseini Food control 35 (1), 177-183, 2014 | 388 | 2014 |
| Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil A Dashipour, V Razavilar, H Hosseini, S Shojaee-Aliabadi, JB German, ... International journal of biological macromolecules 72, 606-613, 2015 | 329 | 2015 |
| Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... Carbohydrate polymers 101, 582-591, 2014 | 245 | 2014 |
| Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi Food Control 36 (1), 1-7, 2014 | 236 | 2014 |
| Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ... Trends in Food Science & Technology 95, 205-218, 2020 | 231 | 2020 |
| Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process SM Hosseini, H Hosseini, MA Mohammadifar, AM Mortazavian, ... International journal of biological macromolecules 62, 582-588, 2013 | 190 | 2013 |
| Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi Journal of Food Engineering 117 (1), 26-33, 2013 | 190 | 2013 |
| Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum) H Hosseini, M Mahmoudzadeh, M Rezaei, L Mahmoudzadeh, R Khaksar, ... Food chemistry 148, 86-91, 2014 | 171 | 2014 |
| Mycoproteins as safe meat substitutes F Hashempour-Baltork, K Khosravi-Darani, H Hosseini, P Farshi, ... Journal of Cleaner Production 253, 119958, 2020 | 149 | 2020 |
| Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance E Shamloo, H Hosseini, ZA Moghadam, MH Larsen, A Haslberger, ... Iranian journal of veterinary research 20 (4), 241, 2019 | 147 | 2019 |
| Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay S Shojaee-Aliabadi, MA Mohammadifar, H Hosseini, A Mohammadi, ... International journal of biological macromolecules 69, 282-289, 2014 | 147 | 2014 |
| Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation Z Pilevar, A Bahrami, S Beikzadeh, H Hosseini, SM Jafari Trends in Food Science & Technology 91, 248-261, 2019 | 136 | 2019 |
| Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review E Abdollahzadeh, A Nematollahi, H Hosseini Trends in Food Science & Technology 110, 291-303, 2021 | 133 | 2021 |
| Effects of turmeric, shallot extracts, and their combination on quality characteristics of vacuum‐packaged rainbow trout stored at 4±1 C S Pezeshk, M Rezaei, H Hosseini Journal of food science 76 (6), M387-M391, 2011 | 130 | 2011 |
| Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: a risk assessment study M Yousefi, G Shemshadi, N Khorshidian, V Ghasemzadeh-Mohammadi, ... Food and chemical toxicology 118, 480-489, 2018 | 127 | 2018 |
| Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin SM Hosseini, H Hosseini, MA Mohammadifar, JB German, ... Carbohydrate polymers 103, 573-580, 2014 | 121 | 2014 |
| Rapid determination of polycyclic aromatic hydrocarbons in grilledmeat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas … ZMT Marzieh Kamankesh, Abdorreza Mohammadi, Hedayat Hosseini Meat Science 103, 61-67, 2015 | 112 | 2015 |
| Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach RA Sarteshnizi, H Hosseini, D Bondarianzadeh, FJ Colmenero LWT-Food Science and Technology 62 (1), 704-710, 2015 | 110 | 2015 |
| Development of gluten-free bread using guar gum and transglutaminase M Mohammadi, MH Azizi, TR Neyestani, H Hosseini, AM Mortazavian Journal of Industrial and Engineering Chemistry 21, 1398-1402, 2015 | 106 | 2015 |
