| Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable … DK Asami, YJ Hong, DM Barrett, AE Mitchell Journal of agricultural and food chemistry 51 (5), 1237-1241, 2003 | 1491 | 2003 |
| Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry JF Hammerstone, SA Lazarus, AE Mitchell, R Rucker, HH Schmitz Journal of agricultural and food chemistry 47 (2), 490-496, 1999 | 593 | 1999 |
| HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity GE Adamson, SA Lazarus, AE Mitchell, RL Prior, G Cao, PH Jacobs, ... Journal of agricultural and food chemistry 47 (10), 4184-4188, 1999 | 561 | 1999 |
| Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes AE Mitchell, YJ Hong, E Koh, DM Barrett, DE Bryant, RF Denison, S Kaffka Journal of agricultural and food chemistry 55 (15), 6154-6159, 2007 | 503 | 2007 |
| Copper, lysyl oxidase, and extracellular matrix protein cross-linking RB Rucker, T Kosonen, MS Clegg, AE Mitchell, BR Rucker, JY Uriu-Hare, ... The American journal of clinical nutrition 67 (5), 996S-1002S, 1998 | 434 | 1998 |
| The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera) YJ Hong, FA Tomas-Barberan, AA Kader, AE Mitchell Journal of agricultural and food chemistry 54 (6), 2405-2411, 2006 | 350 | 2006 |
| Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers AW Chassy, L Bui, ENC Renaud, M Van Horn, AE Mitchell Journal of agricultural and food chemistry 54 (21), 8244-8252, 2006 | 327 | 2006 |
| Factors influencing phenolic compounds in table olives (Olea europaea) S Charoenprasert, A Mitchell Journal of agricultural and food chemistry 60 (29), 7081-7095, 2012 | 259 | 2012 |
| Physiological importance of pyrroloquinoline quinone R Rucker, T Stites, F Steinberg, A Mitchell Biochemistry and Molecular Biology of Vitamin B 6 and PQQ-dependent Proteins …, 2000 | 244 | 2000 |
| Influence of Cooking on Anthocyanins in Black Rice (Oryza sativa L. japonica var. SBR) M Hiemori, E Koh, AE Mitchell Journal of agricultural and food chemistry 57 (5), 1908-1914, 2009 | 240 | 2009 |
| Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli E Koh, KMS Wimalasiri, AW Chassy, AE Mitchell Journal of food composition and analysis 22 (7-8), 637-643, 2009 | 233 | 2009 |
| Physiological importance of quinoenzymes and the O-quinone family of cofactors TE Stites, AE Mitchell, RB Rucker The Journal of nutrition 130 (4), 719-727, 2000 | 212 | 2000 |
| Determination of antioxidant properties of aroma extracts from various beans KG Lee, AE Mitchell, T Shibamoto Journal of Agricultural and Food Chemistry 48 (10), 4817-4820, 2000 | 194 | 2000 |
| HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis) L Xiao, J Lee, G Zhang, SE Ebeler, N Wickramasinghe, J Seiber, ... Food chemistry 151, 31-39, 2014 | 191 | 2014 |
| Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.) E Koh, S Charoenprasert, AE Mitchell Journal of agricultural and food chemistry 60 (12), 3144-3150, 2012 | 172 | 2012 |
| Pharmacokinetics of quercetin absorption from apples and onions in healthy humans J Lee, AE Mitchell Journal of agricultural and food chemistry 60 (15), 3874-3881, 2012 | 155 | 2012 |
| Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis) G Zhang, G Huang, L Xiao, AE Mitchell Journal of agricultural and food chemistry 59 (22), 12037-12046, 2011 | 140 | 2011 |
| Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability J Lee, AE Mitchell Journal of agricultural and food chemistry 59 (3), 857-863, 2011 | 140 | 2011 |
| Antioxidative activities of heterocyclic compounds formed in brewed coffee MD Fuster, AE Mitchell, H Ochi, T Shibamoto Journal of Agricultural and Food Chemistry 48 (11), 5600-5603, 2000 | 129 | 2000 |
| Processing‐induced changes in total phenolics and procyanidins in clingstone peaches DK Asami, YJ Hong, DM Barrett, AE Mitchell Journal of the Science of Food and Agriculture 83 (1), 56-63, 2003 | 124 | 2003 |
