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Alyson Mitchell
Alyson Mitchell
Professor of Food Chemistry & Toxicology
Zweryfikowany adres z ucdavis.edu - Strona główna
Tytuł
Cytowane przez
Cytowane przez
Rok
Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable …
DK Asami, YJ Hong, DM Barrett, AE Mitchell
Journal of agricultural and food chemistry 51 (5), 1237-1241, 2003
13342003
Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
JF Hammerstone, SA Lazarus, AE Mitchell, R Rucker, HH Schmitz
Journal of agricultural and food chemistry 47 (2), 490-496, 1999
5761999
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
GE Adamson, SA Lazarus, AE Mitchell, RL Prior, G Cao, PH Jacobs, ...
Journal of agricultural and food chemistry 47 (10), 4184-4188, 1999
5301999
Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes
AE Mitchell, YJ Hong, E Koh, DM Barrett, DE Bryant, RF Denison, S Kaffka
Journal of agricultural and food chemistry 55 (15), 6154-6159, 2007
4422007
Copper, lysyl oxidase, and extracellular matrix protein cross-linking
RB Rucker, T Kosonen, MS Clegg, AE Mitchell, BR Rucker, JY Uriu-Hare, ...
The American journal of clinical nutrition 67 (5), 996S-1002S, 1998
3711998
The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera)
YJ Hong, FA Tomas-Barberan, AA Kader, AE Mitchell
Journal of agricultural and food chemistry 54 (6), 2405-2411, 2006
2942006
Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers
AW Chassy, L Bui, ENC Renaud, M Van Horn, AE Mitchell
Journal of agricultural and food chemistry 54 (21), 8244-8252, 2006
2832006
Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli
E Koh, KMS Wimalasiri, AW Chassy, AE Mitchell
Journal of food composition and analysis 22 (7-8), 637-643, 2009
2102009
Physiological importance of pyrroloquinoline quinone
R Rucker, T Stites, F Steinberg, A Mitchell
Biochemistry and Molecular Biology of Vitamin B6 and Pqq-Dependent Proteins …, 2000
2072000
Factors influencing phenolic compounds in table olives (Olea europaea)
S Charoenprasert, A Mitchell
Journal of Agricultural and Food Chemistry 60 (29), 7081-7095, 2012
2002012
Influence of Cooking on Anthocyanins in Black Rice (Oryza sativa L. japonica var. SBR)
M Hiemori, E Koh, AE Mitchell
Journal of agricultural and food chemistry 57 (5), 1908-1914, 2009
1982009
Physiological Importance of Quinoenzymes and the O-Quinone Family of Cofactors
TE Stites, AE Mitchell, RB Rucker
The Journal of nutrition 130 (4), 719-727, 2000
1942000
Determination of antioxidant properties of aroma extracts from various beans
KG Lee, AE Mitchell, T Shibamoto
Journal of Agricultural and Food Chemistry 48 (10), 4817-4820, 2000
1832000
HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)
L Xiao, J Lee, G Zhang, SE Ebeler, N Wickramasinghe, J Seiber, ...
Food chemistry 151, 31-39, 2014
1462014
Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.)
E Koh, S Charoenprasert, AE Mitchell
Journal of agricultural and food chemistry 60 (12), 3144-3150, 2012
1322012
Pharmacokinetics of quercetin absorption from apples and onions in healthy humans
J Lee, AE Mitchell
Journal of agricultural and food chemistry 60 (15), 3874-3881, 2012
1252012
Antioxidative activities of heterocyclic compounds formed in brewed coffee
MD Fuster, AE Mitchell, H Ochi, T Shibamoto
Journal of Agricultural and Food Chemistry 48 (11), 5600-5603, 2000
1202000
Processing‐induced changes in total phenolics and procyanidins in clingstone peaches
DK Asami, YJ Hong, DM Barrett, AE Mitchell
Journal of the Science of Food and Agriculture 83 (1), 56-63, 2003
1162003
Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes
KH Dingley, EA Ubick, ML Chiarappa-Zucca, S Nowell, S Abel, SE Ebeler, ...
Nutrition and cancer 46 (2), 212-221, 2003
1142003
Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability
J Lee, AE Mitchell
Journal of agricultural and food chemistry 59 (3), 857-863, 2011
1122011
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