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Alessandro Bonadonna
Alessandro Bonadonna
Department of Management 'Valter Cantino', University of Turin
Zweryfikowany adres z unito.it
Tytuł
Cytowane przez
Cytowane przez
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Street food and innovation: the food truck phenomenon
S Alfiero, A Lo Giudice, A Bonadonna
British Food Journal 119 (11), 2462-2476, 2017
1142017
The Millennials’ Concept of Sustainability in the Food Sector
L Bollani, A Bonadonna, G Peira
Sustainability 11 (10), 2984, 2019
952019
Sustainability and Mountain Tourism: The Millennial’s Perspective
A Bonadonna, C Giachino, E Truant
Sustainability 9 (7), 1219, 2017
672017
Mountain tourism and motivation: Millennial students’ seasonal preferences
C Giachino, E Truant, A Bonadonna
Current Issues in Tourism 23 (19), 2461-2475, 2020
492020
Nature-based solutions and their potential to attract the young generations
C Giachino, G Pattanaro, B Bertoldi, L Bollani, A Bonadonna
Land Use Policy 101, 105176, 2021
402021
Tourism Development in Inner Mountain Areas—The Local Stakeholders’ Point of View through a Mixed Method Approach
S Duglio, A Bonadonna, M Letey, G Peira, L Zavattaro, G Lombardi
Sustainability 11 (21), 5997, 2019
382019
A Mountain Niche Production: The Case of Bettelmatt Cheese in the Antigorio and Formazza Valleys (Piedmont–Italy).
A Bonadonna, S Duglio
Quality-Access to success 17 (150), 2016
382016
Farmer behavior and perception regarding food waste and unsold food
A Bonadonna, A Matozzo, C Giachino, G Peira
British Food Journal, 2019
372019
Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion
A Bonadonna, G Peira, C Giachino, L Molinaro
Agriculture 7 (8), 65, 2017
372017
The Dark Side of the European Quality Schemes: The Ambiguous Life of the Traditional Specialities Guaranteed
A Bonadonna, L Macar, G Peira, C Giachino
Calitatea 18 (156), 102, 2017
332017
Street food traders, farmers and sustainable practice to reduce food waste in the Italian context
S Alfiero, M Christofi, A Bonadonna
British Food Journal 122 (5), 1361-1380, 2020
322020
The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes
G Peira, L Bollani, C Giachino, A Bonadonna
Sustainability 10 (4), 1180, 2018
322018
Improving the Landscape and Tourism in Marginal Areas: The Case of Land Consolidation Associations in the North-West of Italy
A Bonadonna, A Rostagno, R Beltramo
Land 9 (6), 175, 2020
312020
Land Consolidation Associations and the Management of Territories in Harsh Italian Environments: A Review
R Beltramo, A Rostagno, A Bonadonna
Resources 7 (1), 19, 2018
282018
The European optional quality term “Mountain Product”: Hypothetical application in the production chain of a traditional dairy product
A Bonadonna, G Peira, E Varese
Quality-Access to success 16 (144), 99-104, 2015
282015
Urban area and nature-based solution: Is this an attractive solution for Generation Z?
C Giachino, L Bollani, E Truant, A Bonadonna
Land Use Policy 112, 105828, 2022
262022
What does the optional quality term “mountain product” involve? The Biellese mountain (north-west Italy) farmers’ opinions
A Bonadonna
Mediterranean Journal of Social Sciences 7 (1), 18, 2016
222016
Rural Tourism Destination: The Ligurian Farmers’ Perspective
G Peira, D Longo, F Pucciarelli, A Bonadonna
Sustainability 13 (24), 13684, 2021
212021
Short Food Supply Chains in Europe: Scientific Research Directions
RS Evola, G Peira, E Varese, A Bonadonna, E Vesce
Sustainability 14 (6), 3602, 2022
182022
Creating a Tourism Destination through Local Heritage: The Stakeholders’ Priorities in the Canavese Area (Northwest Italy)
R Beltramo, G Peira, A Bonadonna
Land 10 (3), 260, 2021
172021
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